[{"data":1,"prerenderedAt":215},["ShallowReactive",2],{"hs-0201":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":168,"code":169,"description":17,"digits":170,"documentationNotes":171,"examples":172,"excludes":173,"extension":176,"faq":177,"hazmatClass":179,"heading":169,"includes":180,"keyTakeaway":153,"licensingFlags":181,"meta":184,"metaDescription":6,"metaTitle":5,"navigation":185,"parent":168,"path":186,"plainEnglish":17,"relatedCodes":187,"searchQueries":188,"section":194,"seo":195,"shortTitle":196,"stem":197,"synonyms":198,"topExporters":203,"topImporters":208,"typicalDutyRange":212,"typicalMode":213,"__hash__":214},"hsCodes/hs-codes/02/0201.md","HS Code 0201 — Fresh or Chilled Beef","HS code 0201 is used for fresh or chilled beef and veal, necessitating cold chain management and sanitary certification for human consumption.",{"type":8,"value":9,"toc":154},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,147,151],[11,12,5],"h1",{"id":13},"hs-code-0201-fresh-or-chilled-beef",[15,16,17],"p",{},"This code is for beef and veal from bovine animals that has been slaughtered but not frozen. It covers whole carcasses, halves, and various cuts (bone-in or boneless) maintained at temperatures just above freezing to ensure freshness.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Fresh beef carcasses",[27,31,32],{},"Chilled boneless beef cuts",[27,34,35],{},"Veal cutlets (fresh)",[27,37,38],{},"Bone-in beef quarters",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Frozen beef"," → use ",[53,54,55],"code",{},"0202"," (Frozen meat is classified separately from fresh/chilled meat.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Chilled Wagyu ribeye steaks",[27,67,68],{},"Fresh beef carcasses for butchery",[27,70,71],{},"Chilled boneless sirloin",[27,73,74],{},"Fresh veal quarters",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"can-i-ship-fresh-beef-in-a-standard-container","Can I ship fresh beef in a standard container?",[15,85,86],{},"No, fresh beef must be shipped in a Reefer (refrigerated) container to maintain a consistent chilled temperature (usually 0 to 4°C).",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," 10% - 40% (Highly variable by quota)",[27,100,101,104],{},[48,102,103],{},"Documentation:"," Often subject to Tariff Rate Quotas (TRQ) which significantly affect duty rates.",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," Reefer",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," Brazil, United States, Australia, Ireland",[27,118,119,122],{},[48,120,121],{},"Top importers:"," China, United States, Japan, South Korea",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,135,141],{},[27,130,131],{},[132,133,55],"a",{"href":134},"/customs/hs-code/0202",[27,136,137],{},[132,138,140],{"href":139},"/customs/hs-code/0102","0102",[27,142,143],{},[132,144,146],{"href":145},"/customs/hs-code/1602","1602",[19,148,150],{"id":149},"key-takeaway","Key takeaway",[15,152,153],{},"Fresh/chilled beef has a short shelf life; speed of transit and continuous cold chain are critical for trade compliance.",{"title":155,"searchDepth":156,"depth":156,"links":157},"",2,[158,159,160,161,165,166,167],{"id":21,"depth":156,"text":22},{"id":41,"depth":156,"text":42},{"id":59,"depth":156,"text":60},{"id":77,"depth":156,"text":78,"children":162},[163],{"id":82,"depth":164,"text":83},3,{"id":89,"depth":156,"text":90},{"id":125,"depth":156,"text":126},{"id":149,"depth":156,"text":150},"02","0201",4,"Often subject to Tariff Rate Quotas (TRQ) which significantly affect duty rates.",[65,68,71,74],[174],{"item":50,"correctCode":55,"reason":175},"Frozen meat is classified separately from fresh/chilled meat.","md",[178],{"q":83,"a":86},null,[29,32,35,38],[182,183],"Sanitary Certificate","Halal Certification (for specific markets)",{},true,"/hs-codes/02/0201",[55,140,146],[189,190,191,192,193],"hs code for fresh beef","importing chilled beef into uk","customs duty on fresh meat","beef carcass trade code","shipping chilled steak","I",{"title":5,"description":17},"Fresh or Chilled Beef","hs-codes/02/0201",[199,200,201,202],"Chilled bovine meat","fresh veal","butcher meat","fresh cuts",[204,205,206,207],"Brazil","United States","Australia","Ireland",[209,205,210,211],"China","Japan","South Korea","10% - 40% (Highly variable by quota)","Reefer","pz12kHvOyfKscbHpuqD4odN_wbB312iAu9M8KrZ1p1s",1778802402348]