[{"data":1,"prerenderedAt":227},["ShallowReactive",2],{"hs-0203":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":177,"code":178,"description":17,"digits":179,"documentationNotes":180,"examples":181,"excludes":182,"extension":187,"faq":188,"hazmatClass":190,"heading":178,"includes":191,"keyTakeaway":162,"licensingFlags":192,"meta":195,"metaDescription":6,"metaTitle":5,"navigation":196,"parent":177,"path":197,"plainEnglish":17,"relatedCodes":198,"searchQueries":199,"section":205,"seo":206,"shortTitle":207,"stem":208,"synonyms":209,"topExporters":214,"topImporters":219,"typicalDutyRange":224,"typicalMode":225,"__hash__":226},"hsCodes/hs-codes/02/0203.md","HS Code 0203 — Fresh, Chilled or Frozen Pork","HS code 0203 covers meat of swine (pork) in fresh, chilled, or frozen states, subject to veterinary inspections and African Swine Fever restrictions.",{"type":8,"value":9,"toc":163},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,156,160],[11,12,5],"h1",{"id":13},"hs-code-0203-fresh-chilled-or-frozen-pork",[15,16,17],"p",{},"This code covers the meat of domestic or wild swine. It includes all major cuts like hams, shoulders, and bellies, whether they are fresh, chilled, or frozen. It is the primary code for the international pig meat trade.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Fresh pork carcasses",[27,31,32],{},"Frozen pork belly",[27,34,35],{},"Chilled pork hams",[27,37,38],{},"Boneless pork loins",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Edible pork offal"," → use ",[53,54,55],"code",{},"0206"," (Offal (hearts, livers, etc.) is classified under 0206.)",[27,58,59,51,62,65],{},[48,60,61],{},"Pork fat (not lean meat)",[53,63,64],{},"0209"," (Pig fat free of lean meat is under 0209.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Frozen pork shoulder for processing",[27,76,77],{},"Chilled pork loin for retail",[27,79,80],{},"Fresh pig carcasses",[27,82,83],{},"Frozen pork hams (bone-in)",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"can-i-import-pork-into-muslim-majority-countries","Can I import pork into Muslim-majority countries?",[15,94,95],{},"Most Muslim-majority countries have strict prohibitions or very specific licensing requirements for the import of pork products.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 0% - 25%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Veterinary certificates must confirm the origin area is free from restricted swine diseases.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," Reefer",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Spain, United States, Germany, Denmark",[27,127,128,131],{},[48,129,130],{},"Top importers:"," China, Japan, Mexico, South Korea",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144,150],{},[27,139,140],{},[141,142,64],"a",{"href":143},"/customs/hs-code/0209",[27,145,146],{},[141,147,149],{"href":148},"/customs/hs-code/1601","1601",[27,151,152],{},[141,153,155],{"href":154},"/customs/hs-code/0103","0103",[19,157,159],{"id":158},"key-takeaway","Key takeaway",[15,161,162],{},"Pork trade is highly sensitive to animal disease outbreaks (like ASF) which can lead to instant trade bans.",{"title":164,"searchDepth":165,"depth":165,"links":166},"",2,[167,168,169,170,174,175,176],{"id":21,"depth":165,"text":22},{"id":41,"depth":165,"text":42},{"id":68,"depth":165,"text":69},{"id":86,"depth":165,"text":87,"children":171},[172],{"id":91,"depth":173,"text":92},3,{"id":98,"depth":165,"text":99},{"id":134,"depth":165,"text":135},{"id":158,"depth":165,"text":159},"02","0203",4,"Veterinary certificates must confirm the origin area is free from restricted swine diseases.",[74,77,80,83],[183,185],{"item":50,"correctCode":55,"reason":184},"Offal (hearts, livers, etc.) is classified under 0206.",{"item":61,"correctCode":64,"reason":186},"Pig fat free of lean meat is under 0209.","md",[189],{"q":92,"a":95},null,[29,32,35,38],[193,194],"Sanitary Certificate","African Swine Fever (ASF) bans",{},true,"/hs-codes/02/0203",[64,149,155],[200,201,202,203,204],"hs code for frozen pork","importing pork from brazil","pork customs duty","customs code for pig carcasses","african swine fever trade restrictions","I",{"title":5,"description":17},"Fresh, Chilled or Frozen Pork","hs-codes/02/0203",[210,211,212,213],"Pig meat","pork cuts","bacon meat (fresh)","swine meat",[215,216,217,218],"Spain","United States","Germany","Denmark",[220,221,222,223],"China","Japan","Mexico","South Korea","0% - 25%","Reefer","yZksftuvtZNZU1aR4jJ04C4hiuTJz-v0n_5GgJoIRho",1778802402361]