[{"data":1,"prerenderedAt":213},["ShallowReactive",2],{"hs-0209":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":167,"code":168,"description":17,"digits":169,"documentationNotes":170,"examples":171,"excludes":172,"extension":177,"faq":178,"hazmatClass":180,"heading":168,"includes":181,"keyTakeaway":152,"licensingFlags":182,"meta":184,"metaDescription":6,"metaTitle":5,"navigation":185,"parent":167,"path":186,"plainEnglish":17,"relatedCodes":187,"searchQueries":188,"section":193,"seo":194,"shortTitle":195,"stem":196,"synonyms":197,"topExporters":202,"topImporters":206,"typicalDutyRange":210,"typicalMode":211,"__hash__":212},"hsCodes/hs-codes/02/0209.md","HS Code 0209 — Pig and Poultry Fat (Non-Rendered)","HS code 0209 is for pig fat free of lean meat and poultry fat that is unrendered and may be fresh, chilled, frozen, salted, or smoked for food use.",{"type":8,"value":9,"toc":153},"minimark",[10,14,18,23,39,43,66,70,81,85,90,93,97,129,133,146,150],[11,12,5],"h1",{"id":13},"hs-code-0209-pig-and-poultry-fat-non-rendered",[15,16,17],"p",{},"This code identifies pig fat without lean meat and poultry fat that has not been rendered or chemically extracted. It includes these fats in various states such as fresh, frozen, salted, or smoked, primarily used in industrial food production or traditional charcuterie.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Pork belly fat without meat",[27,31,32],{},"Unrendered poultry fat",[27,34,35],{},"Salted pig fat",[27,37,38],{},"Smoked pork fat",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Lard or rendered fats"," → use ",[53,54,55],"code",{},"1501"," (Rendered fats are classified in Chapter 15.)",[27,58,59,51,62,65],{},[48,60,61],{},"Fat with lean meat attached (Bacon)",[53,63,64],{},"0210"," (Treated as meat once lean muscle is included.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78],{},[27,73,74],{},"Frozen pork back fat",[27,76,77],{},"Salted pig fat for sausage manufacturing",[27,79,80],{},"Chilled unrendered chicken fat",[19,82,84],{"id":83},"frequently-asked-questions","Frequently asked questions",[86,87,89],"h3",{"id":88},"what-is-the-difference-between-0209-and-1501","What is the difference between 0209 and 1501?",[15,91,92],{},"Heading 0209 covers raw, unrendered fat, while heading 1501 covers fats that have been rendered or extracted using heat or pressure.",[19,94,96],{"id":95},"trade-shipping-notes","Trade & shipping notes",[24,98,99,105,111,117,123],{},[27,100,101,104],{},[48,102,103],{},"Typical duty range:"," Null",[27,106,107,110],{},[48,108,109],{},"Documentation:"," Health certificates are mandatory to prevent transmission of animal diseases.",[27,112,113,116],{},[48,114,115],{},"Typical shipping mode:"," Reefer",[27,118,119,122],{},[48,120,121],{},"Top exporters:"," United States, Germany, Poland",[27,124,125,128],{},[48,126,127],{},"Top importers:"," Japan, Mexico, China",[19,130,132],{"id":131},"related-hs-codes","Related HS codes",[24,134,135,141],{},[27,136,137],{},[138,139,55],"a",{"href":140},"/customs/hs-code/1501",[27,142,143],{},[138,144,64],{"href":145},"/customs/hs-code/0210",[19,147,149],{"id":148},"key-takeaway","Key takeaway",[15,151,152],{},"Critical for meat processors; covers raw fat only, not lard or rendered oils.",{"title":154,"searchDepth":155,"depth":155,"links":156},"",2,[157,158,159,160,164,165,166],{"id":21,"depth":155,"text":22},{"id":41,"depth":155,"text":42},{"id":68,"depth":155,"text":69},{"id":83,"depth":155,"text":84,"children":161},[162],{"id":88,"depth":163,"text":89},3,{"id":95,"depth":155,"text":96},{"id":131,"depth":155,"text":132},{"id":148,"depth":155,"text":149},"02","0209",4,"Health certificates are mandatory to prevent transmission of animal diseases.",[74,77,80],[173,175],{"item":50,"correctCode":55,"reason":174},"Rendered fats are classified in Chapter 15.",{"item":61,"correctCode":64,"reason":176},"Treated as meat once lean muscle is included.","md",[179],{"q":89,"a":92},null,[29,32,35,38],[183],"SPS certificate",{},true,"/hs-codes/02/0209",[55,64],[189,190,191,192],"hs code for pork fat","importing unrendered poultry fat","pig fat customs classification","frozen pork back fat tariff","I",{"title":5,"description":17},"Pig and Poultry Fat (Non-Rendered)","hs-codes/02/0209",[198,199,200,201],"back fat","pork fat","unrendered lard","schmaltz",[203,204,205],"United States","Germany","Poland",[207,208,209],"Japan","Mexico","China","Null","Reefer","jCP4xbSp5pbO7_lIKMzWlzNFgP90qafa5Sf-TV2TLKY",1778802402443]