[{"data":1,"prerenderedAt":222},["ShallowReactive",2],{"hs-0210":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":175,"code":176,"description":17,"digits":177,"documentationNotes":178,"examples":179,"excludes":180,"extension":185,"faq":186,"hazmatClass":188,"heading":176,"includes":189,"keyTakeaway":160,"licensingFlags":190,"meta":192,"metaDescription":6,"metaTitle":5,"navigation":193,"parent":175,"path":194,"plainEnglish":17,"relatedCodes":195,"searchQueries":196,"section":202,"seo":203,"shortTitle":204,"stem":205,"synonyms":206,"topExporters":211,"topImporters":215,"typicalDutyRange":219,"typicalMode":220,"__hash__":221},"hsCodes/hs-codes/02/0210.md","HS Code 0210 — Cured Meat and Edible Meat Flour","HS code 0210 covers meat and edible offal that has been salted, in brine, dried or smoked, alongside edible flours and meals of meat origin.",{"type":8,"value":9,"toc":161},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,154,158],[11,12,5],"h1",{"id":13},"hs-code-0210-cured-meat-and-edible-meat-flour",[15,16,17],"p",{},"This category covers meat that has been preserved through salting, brining, drying, or smoking, such as bacon, ham, or jerky. It also includes edible flours and meals derived from meat or offal used for human consumption.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Bacon and ham",[27,31,32],{},"Beef jerky",[27,34,35],{},"Prosciutto and Parma ham",[27,37,38],{},"Smoked turkey breast",[27,40,41],{},"Meat flour for human consumption",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Cooked sausages"," → use ",[56,57,58],"code",{},"1601"," (Prepared or preserved sausages fall under Chapter 16.)",[27,61,62,54,65,68],{},[51,63,64],{},"Meat meal for animal feed",[56,66,67],{},"2301"," (Inedible meals for pets or livestock are in Chapter 23.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"Salted pork bellies",[27,79,80],{},"Smoked streaky bacon",[27,82,83],{},"Dried beef biltong",[27,85,86],{},"Iberico ham on the bone",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"is-cooked-ham-under-0210","Is cooked ham under 0210?",[15,97,98],{},"No, if the ham is fully cooked, it usually moves to heading 1602. Heading 0210 is primarily for cured but technically uncooked or smoked meats.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," Variable",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Curing methods must meet regional food safety standards.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," Reefer",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," Spain, Italy, United States",[27,130,131,134],{},[51,132,133],{},"Top importers:"," United Kingdom, France, Germany",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,148],{},[27,142,143],{},[144,145,147],"a",{"href":146},"/customs/hs-code/1602","1602",[27,149,150],{},[144,151,153],{"href":152},"/customs/hs-code/0203","0203",[19,155,157],{"id":156},"key-takeaway","Key takeaway",[15,159,160],{},"The primary code for charcuterie and traditionally preserved meat products.",{"title":162,"searchDepth":163,"depth":163,"links":164},"",2,[165,166,167,168,172,173,174],{"id":21,"depth":163,"text":22},{"id":44,"depth":163,"text":45},{"id":71,"depth":163,"text":72},{"id":89,"depth":163,"text":90,"children":169},[170],{"id":94,"depth":171,"text":95},3,{"id":101,"depth":163,"text":102},{"id":137,"depth":163,"text":138},{"id":156,"depth":163,"text":157},"02","0210",4,"Curing methods must meet regional food safety standards.",[77,80,83,86],[181,183],{"item":53,"correctCode":58,"reason":182},"Prepared or preserved sausages fall under Chapter 16.",{"item":64,"correctCode":67,"reason":184},"Inedible meals for pets or livestock are in Chapter 23.","md",[187],{"q":95,"a":98},null,[29,32,35,38,41],[191],"SPS certificate",{},true,"/hs-codes/02/0210",[147,153],[197,198,199,200,201],"hs code for bacon","importing prosciutto customs","hs code for beef jerky","smoked ham tariff classification","dried meat export regulations","I",{"title":5,"description":17},"Cured Meat and Edible Meat Flour","hs-codes/02/0210",[207,208,209,210],"cured meat","charcuterie","salted meat","meat meal",[212,213,214],"Spain","Italy","United States",[216,217,218],"United Kingdom","France","Germany","Variable","Reefer","GzHzmmjqWdYG51NACFjUpY0IQ4Ss0sxc1PDAQ3yOCbw",1778802402449]