[{"data":1,"prerenderedAt":218},["ShallowReactive",2],{"hs-0302":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":170,"code":171,"description":17,"digits":172,"documentationNotes":173,"examples":174,"excludes":175,"extension":180,"faq":181,"hazmatClass":183,"heading":171,"includes":184,"keyTakeaway":155,"licensingFlags":185,"meta":188,"metaDescription":6,"metaTitle":5,"navigation":189,"parent":170,"path":190,"plainEnglish":17,"relatedCodes":191,"searchQueries":192,"section":198,"seo":199,"shortTitle":200,"stem":201,"synonyms":202,"topExporters":207,"topImporters":211,"typicalDutyRange":215,"typicalMode":216,"__hash__":217},"hsCodes/hs-codes/03/0302.md","HS Code 0302 — Fresh or Chilled Fish (Excluding Fillets)","HS code 0302 covers fresh or chilled whole fish or fish portions on the bone, excluding fillets and other deboned fish meat.",{"type":8,"value":9,"toc":156},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,149,153],[11,12,5],"h1",{"id":13},"hs-code-0302-fresh-or-chilled-fish-excluding-fillets",[15,16,17],"p",{},"This code is for whole fish or fish pieces (heads, tails) that are fresh or chilled on ice but remain on the bone. It excludes fillets or minced fish meat, focusing on products typically sold at fish markets or for further processing.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Whole fresh salmon on ice",[27,31,32],{},"Chilled gutted cod",[27,34,35],{},"Fresh sea bream",[27,37,38],{},"Fish heads and livers (fresh/chilled)",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Fresh fish fillets"," → use ",[53,54,55],"code",{},"0304"," (Deboned meat and fillets are specifically under 0304.)",[27,58,59,51,62,65],{},[48,60,61],{},"Frozen whole fish",[53,63,64],{},"0303"," (Frozen fish is classified separately from chilled fish.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Fresh whole Atlantic mackerel",[27,76,77],{},"Chilled Dover sole",[27,79,80],{},"Freshly caught iced tuna",[27,82,83],{},"Chilled halibut (headed and gutted)",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"can-fish-under-0302-be-steaks","Can fish under 0302 be steaks?",[15,94,95],{},"Steaks containing the backbone are usually classified here, but if they are deboned, they move to 0304.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 0% - 15%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Requires a Catch Certificate to prove legal, reported, and regulated fishing.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," Air",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Norway, Chile, Greece",[27,127,128,131],{},[48,129,130],{},"Top importers:"," United States, Japan, Italy",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144],{},[27,139,140],{},[141,142,64],"a",{"href":143},"/customs/hs-code/0303",[27,145,146],{},[141,147,55],{"href":148},"/customs/hs-code/0304",[19,150,152],{"id":151},"key-takeaway","Key takeaway",[15,154,155],{},"Applies to whole or gutted fish kept on ice; deboning or freezing changes the code.",{"title":157,"searchDepth":158,"depth":158,"links":159},"",2,[160,161,162,163,167,168,169],{"id":21,"depth":158,"text":22},{"id":41,"depth":158,"text":42},{"id":68,"depth":158,"text":69},{"id":86,"depth":158,"text":87,"children":164},[165],{"id":91,"depth":166,"text":92},3,{"id":98,"depth":158,"text":99},{"id":134,"depth":158,"text":135},{"id":151,"depth":158,"text":152},"03","0302",4,"Requires a Catch Certificate to prove legal, reported, and regulated fishing.",[74,77,80,83],[176,178],{"item":50,"correctCode":55,"reason":177},"Deboned meat and fillets are specifically under 0304.",{"item":61,"correctCode":64,"reason":179},"Frozen fish is classified separately from chilled fish.","md",[182],{"q":92,"a":95},null,[29,32,35,38],[186,187],"IUU Fishing Regulation","SPS certificate",{},true,"/hs-codes/03/0302",[64,55],[193,194,195,196,197],"hs code for fresh salmon","importing chilled fish customs","hs code for whole sea bass","fresh fish export tariff","sea bream chilled hs code","I",{"title":5,"description":17},"Fresh or Chilled Fish (Excluding Fillets)","hs-codes/03/0302",[203,204,205,206],"iced fish","chilled whole fish","wet fish","fresh catch",[208,209,210],"Norway","Chile","Greece",[212,213,214],"United States","Japan","Italy","0% - 15%","Air","hITLrwR_54C9GoCuQuDZ3fk5nSI6T24NN8LeU2ul4-A",1778802402490]