[{"data":1,"prerenderedAt":223},["ShallowReactive",2],{"hs-0303":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":176,"code":177,"description":17,"digits":178,"documentationNotes":179,"examples":180,"excludes":181,"extension":186,"faq":187,"hazmatClass":189,"heading":177,"includes":190,"keyTakeaway":161,"licensingFlags":191,"meta":194,"metaDescription":6,"metaTitle":5,"navigation":195,"parent":176,"path":196,"plainEnglish":17,"relatedCodes":197,"searchQueries":198,"section":204,"seo":205,"shortTitle":206,"stem":207,"synonyms":208,"topExporters":212,"topImporters":216,"typicalDutyRange":220,"typicalMode":221,"__hash__":222},"hsCodes/hs-codes/03/0303.md","HS Code 0303 — Frozen Whole Fish","HS code 0303 relates to frozen whole fish or fish portions on the bone, excluding fillets, minced fish, and other deboned meat.",{"type":8,"value":9,"toc":162},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,155,159],[11,12,5],"h1",{"id":13},"hs-code-0303-frozen-whole-fish",[15,16,17],"p",{},"This code encompasses whole fish or fish pieces (with bones) that have been frozen to ensure long-term preservation. It is the primary classification for industrial-scale fish trading where the product remains intact but is preserved at sub-zero temperatures.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Frozen whole mackerel",[27,31,32],{},"Frozen gutted salmon",[27,34,35],{},"Bulk frozen sardines",[27,37,38],{},"Frozen fish livers and roes",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Frozen fish fillets"," → use ",[53,54,55],"code",{},"0304"," (All fillets, fresh or frozen, are under 0304.)",[27,58,59,51,62,65],{},[48,60,61],{},"Fresh/Chilled fish",[53,63,64],{},"0302"," (Temperature state distinguishes 0302 from 0303.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Frozen skipjack tuna for canning",[27,76,77],{},"Whole frozen tilapia",[27,79,80],{},"Frozen Alaskan pollock (headed and gutted)",[27,82,83],{},"Bulk frozen herring",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"what-temperature-must-the-fish-be-for-0303","What temperature must the fish be for 0303?",[15,94,95],{},"Product must be commercially frozen, typically meaning an internal temperature of -18C or lower.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 0% - 12%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Catch certificates and health certificates are required for most customs territories.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," Reefer",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Russia, United States, Norway",[27,127,128,131],{},[48,129,130],{},"Top importers:"," China, Thailand, Nigeria",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144,149],{},[27,139,140],{},[141,142,64],"a",{"href":143},"/customs/hs-code/0302",[27,145,146],{},[141,147,55],{"href":148},"/customs/hs-code/0304",[27,150,151],{},[141,152,154],{"href":153},"/customs/hs-code/0305","0305",[19,156,158],{"id":157},"key-takeaway","Key takeaway",[15,160,161],{},"Covers the bulk of international frozen fish trade specifically for non-filleted products.",{"title":163,"searchDepth":164,"depth":164,"links":165},"",2,[166,167,168,169,173,174,175],{"id":21,"depth":164,"text":22},{"id":41,"depth":164,"text":42},{"id":68,"depth":164,"text":69},{"id":86,"depth":164,"text":87,"children":170},[171],{"id":91,"depth":172,"text":92},3,{"id":98,"depth":164,"text":99},{"id":134,"depth":164,"text":135},{"id":157,"depth":164,"text":158},"03","0303",4,"Catch certificates and health certificates are required for most customs territories.",[74,77,80,83],[182,184],{"item":50,"correctCode":55,"reason":183},"All fillets, fresh or frozen, are under 0304.",{"item":61,"correctCode":64,"reason":185},"Temperature state distinguishes 0302 from 0303.","md",[188],{"q":92,"a":95},null,[29,32,35,38],[192,193],"IUU Fishing Regulation","SPS certificate",{},true,"/hs-codes/03/0303",[64,55,154],[199,200,201,202,203],"hs code for frozen salmon","bulk frozen tuna customs code","importing frozen mackerel","hs code for frozen hake whole","frozen fish export regulations","I",{"title":5,"description":17},"Frozen Whole Fish","hs-codes/03/0303",[209,210,211],"deep frozen fish","frozen whole fish","IQF whole fish",[213,214,215],"Russia","United States","Norway",[217,218,219],"China","Thailand","Nigeria","0% - 12%","Reefer","HW9M0jykA5xqohdsLalatbyHS3R1LZR_wb0p8wyPXNE",1778802402497]