[{"data":1,"prerenderedAt":219},["ShallowReactive",2],{"hs-0304":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":171,"code":172,"description":17,"digits":173,"documentationNotes":174,"examples":175,"excludes":176,"extension":181,"faq":182,"hazmatClass":184,"heading":172,"includes":185,"keyTakeaway":156,"licensingFlags":186,"meta":189,"metaDescription":6,"metaTitle":5,"navigation":190,"parent":171,"path":191,"plainEnglish":17,"relatedCodes":192,"searchQueries":193,"section":199,"seo":200,"shortTitle":201,"stem":202,"synonyms":203,"topExporters":208,"topImporters":212,"typicalDutyRange":216,"typicalMode":217,"__hash__":218},"hsCodes/hs-codes/03/0304.md","HS Code 0304 — Fish Fillets and Other Fish Meat","HS code 0304 covers fish fillets and deboned fish meat, including minced fish, in fresh, chilled, or frozen states.",{"type":8,"value":9,"toc":157},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,150,154],[11,12,5],"h1",{"id":13},"hs-code-0304-fish-fillets-and-other-fish-meat",[15,16,17],"p",{},"This code covers fish fillets—the sides of the fish after the bones have been removed—as well as minced fish meat. It applies regardless of whether the product is fresh, chilled, or frozen, making it the primary code for premium processed fish products.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Frozen cod fillets",[27,31,32],{},"Fresh salmon portions (boneless)",[27,34,35],{},"Minced fish meat",[27,37,38],{},"Surimi (unflavoured base)",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Breaded fish fingers"," → use ",[53,54,55],"code",{},"1604"," (Prepared or breaded fish falls under Chapter 16.)",[27,58,59,51,62,65],{},[48,60,61],{},"Dried or smoked fillets",[53,63,64],{},"0305"," (Curing/smoking processes take precedence over filleting.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"IQF pangasius fillets",[27,76,77],{},"Chilled skinless sea bass fillets",[27,79,80],{},"Frozen blocks of minced pollock",[27,82,83],{},"Fresh tuna loins (boneless)",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-surimi-under-0304","Is surimi under 0304?",[15,94,95],{},"Base surimi (minced fish meat) is under 0304, but finished products like crab sticks are under 1604.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 0% - 18%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Often subject to higher duty rates than whole fish to protect domestic processing.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," Reefer",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," China, Norway, Vietnam",[27,127,128,131],{},[48,129,130],{},"Top importers:"," USA, Germany, Japan",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,145],{},[27,139,140],{},[141,142,144],"a",{"href":143},"/customs/hs-code/0303","0303",[27,146,147],{},[141,148,55],{"href":149},"/customs/hs-code/1604",[19,151,153],{"id":152},"key-takeaway","Key takeaway",[15,155,156],{},"The preferred code for consumer-ready fish portions and raw minced fish.",{"title":158,"searchDepth":159,"depth":159,"links":160},"",2,[161,162,163,164,168,169,170],{"id":21,"depth":159,"text":22},{"id":41,"depth":159,"text":42},{"id":68,"depth":159,"text":69},{"id":86,"depth":159,"text":87,"children":165},[166],{"id":91,"depth":167,"text":92},3,{"id":98,"depth":159,"text":99},{"id":134,"depth":159,"text":135},{"id":152,"depth":159,"text":153},"03","0304",4,"Often subject to higher duty rates than whole fish to protect domestic processing.",[74,77,80,83],[177,179],{"item":50,"correctCode":55,"reason":178},"Prepared or breaded fish falls under Chapter 16.",{"item":61,"correctCode":64,"reason":180},"Curing/smoking processes take precedence over filleting.","md",[183],{"q":92,"a":95},null,[29,32,35,38],[187,188],"SPS certificate","IUU Fishing Regulation",{},true,"/hs-codes/03/0304",[144,55],[194,195,196,197,198],"hs code for frozen fish fillets","importing salmon loins customs","hs code for minced fish meat","duty on tilapia fillets","fresh fish fillets tariff code","I",{"title":5,"description":17},"Fish Fillets and Other Fish Meat","hs-codes/03/0304",[204,205,206,207],"fish portions","boneless fish","loin","minced fish",[209,210,211],"China","Norway","Vietnam",[213,214,215],"USA","Germany","Japan","0% - 18%","Reefer","xspNftRd5MTN9YXXEJ5pbErteJplEgSP90-IPUWs6Gs",1778802402516]