[{"data":1,"prerenderedAt":221},["ShallowReactive",2],{"hs-0305":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":174,"code":175,"description":17,"digits":176,"documentationNotes":177,"examples":178,"excludes":179,"extension":184,"faq":185,"hazmatClass":187,"heading":175,"includes":188,"keyTakeaway":159,"licensingFlags":189,"meta":191,"metaDescription":6,"metaTitle":5,"navigation":192,"parent":174,"path":193,"plainEnglish":17,"relatedCodes":194,"searchQueries":195,"section":201,"seo":202,"shortTitle":203,"stem":204,"synonyms":205,"topExporters":210,"topImporters":214,"typicalDutyRange":218,"typicalMode":219,"__hash__":220},"hsCodes/hs-codes/03/0305.md","HS Code 0305 — Dried, Salted, and Smoked Fish","HS code 0305 includes fish that is dried, salted, in brine, or smoked, regardless of whether it was cooked before or during the smoking process.",{"type":8,"value":9,"toc":160},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,153,157],[11,12,5],"h1",{"id":13},"hs-code-0305-dried-salted-and-smoked-fish",[15,16,17],"p",{},"This code applies to fish that has been preserved using traditional methods like drying, salting, or smoking. It includes popular products like smoked salmon, stockfish (dried cod), and salted anchovies, whether they are whole or filleted.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Smoked salmon",[27,31,32],{},"Salted cod (Bacalao)",[27,34,35],{},"Dried stockfish",[27,37,38],{},"Smoked trout fillets",[27,40,41],{},"Fish meal for human consumption",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Canned fish in oil"," → use ",[56,57,58],"code",{},"1604"," (Prepared/preserved in cans or jars falls under heading 1604.)",[27,61,62,54,65,68],{},[51,63,64],{},"Dried crustaceans",[56,66,67],{},"0306"," (Shrimp and prawns are classified under crustaceans.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"Cold-smoked salmon slices",[27,79,80],{},"Heavy salted Atlantic cod",[27,82,83],{},"Sun-dried herring",[27,85,86],{},"Smoked kippers",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"does-0305-include-cooked-fish","Does 0305 include cooked fish?",[15,97,98],{},"Only if the cooking occurred during the smoking process. Other cooked fish is in Chapter 16.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," 5% - 20%",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Salt levels and moisture content may be audited for food safety compliance.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," Reefer",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," Norway, Poland, Iceland",[27,130,131,134],{},[51,132,133],{},"Top importers:"," Portugal, Italy, Brazil",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,148],{},[27,142,143],{},[144,145,147],"a",{"href":146},"/customs/hs-code/0304","0304",[27,149,150],{},[144,151,58],{"href":152},"/customs/hs-code/1604",[19,154,156],{"id":155},"key-takeaway","Key takeaway",[15,158,159],{},"Covers traditionally preserved fish; excludes modern preparations like canning.",{"title":161,"searchDepth":162,"depth":162,"links":163},"",2,[164,165,166,167,171,172,173],{"id":21,"depth":162,"text":22},{"id":44,"depth":162,"text":45},{"id":71,"depth":162,"text":72},{"id":89,"depth":162,"text":90,"children":168},[169],{"id":94,"depth":170,"text":95},3,{"id":101,"depth":162,"text":102},{"id":137,"depth":162,"text":138},{"id":155,"depth":162,"text":156},"03","0305",4,"Salt levels and moisture content may be audited for food safety compliance.",[77,80,83,86],[180,182],{"item":53,"correctCode":58,"reason":181},"Prepared/preserved in cans or jars falls under heading 1604.",{"item":64,"correctCode":67,"reason":183},"Shrimp and prawns are classified under crustaceans.","md",[186],{"q":95,"a":98},null,[29,32,35,38,41],[190],"SPS certificate",{},true,"/hs-codes/03/0305",[147,58],[196,197,198,199,200],"hs code for smoked salmon","importing salted cod customs","hs code for dried fish","smoked trout export regulations","duty on bacalao","I",{"title":5,"description":17},"Dried, Salted, and Smoked Fish","hs-codes/03/0305",[206,207,208,209],"cured fish","kippers","saltfish","stockfish",[211,212,213],"Norway","Poland","Iceland",[215,216,217],"Portugal","Italy","Brazil","5% - 20%","Reefer","jvnLYxXMOfnZNubvQlAKt3aUqTY2gJ_bsesC0pOivx4",1778802402547]