[{"data":1,"prerenderedAt":227},["ShallowReactive",2],{"hs-0307":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":179,"code":180,"description":17,"digits":181,"documentationNotes":182,"examples":183,"excludes":184,"extension":189,"faq":190,"hazmatClass":192,"heading":180,"includes":193,"keyTakeaway":164,"licensingFlags":194,"meta":197,"metaDescription":6,"metaTitle":5,"navigation":198,"parent":179,"path":199,"plainEnglish":17,"relatedCodes":200,"searchQueries":201,"section":207,"seo":208,"shortTitle":209,"stem":210,"synonyms":211,"topExporters":216,"topImporters":220,"typicalDutyRange":224,"typicalMode":225,"__hash__":226},"hsCodes/hs-codes/03/0307.md","HS Code 0307 — Molluscs (Oysters, Scallops, Squid)","HS code 0307 covers molluscs including squid, octopus, oysters, and mussels in live, fresh, frozen, dried, or smoked forms.",{"type":8,"value":9,"toc":165},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,158,162],[11,12,5],"h1",{"id":13},"hs-code-0307-molluscs-oysters-scallops-squid",[15,16,17],"p",{},"This category includes molluscs like oysters, scallops, mussels, squid (calamari), and octopus. It covers them in live, fresh, frozen, dried, or smoked states, whether they are in the shell or removed.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Frozen squid tubes",[27,31,32],{},"Live oysters",[27,34,35],{},"Dried scallops",[27,37,38],{},"Smoked mussels",[27,40,41],{},"Octopus tentacles (frozen)",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Canned octopus in brine"," → use ",[56,57,58],"code",{},"1605"," (Canned or further prepared molluscs are in Chapter 16.)",[27,61,62,54,65,68],{},[51,63,64],{},"Sea Urchins",[56,66,67],{},"0308"," (Echinoderms like sea urchins have their own heading.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"Frozen octopus (cleaned)",[27,79,80],{},"Live blue mussels in bags",[27,82,83],{},"Fresh half-shell oysters",[27,85,86],{},"Frozen calamari rings (unbreaded)",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"is-calamari-classified-here","Is calamari classified here?",[15,97,98],{},"Yes, squid and calamari are classified as molluscs under 0307, unless they are breaded or pre-cooked.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," 0% - 20%",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Health certificates must often certify the cleanliness of the water where harvested.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," Reefer",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," China, Morocco, Peru",[27,130,131,134],{},[51,132,133],{},"Top importers:"," Spain, Italy, Japan",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,148,153],{},[27,142,143],{},[144,145,147],"a",{"href":146},"/customs/hs-code/0306","0306",[27,149,150],{},[144,151,67],{"href":152},"/customs/hs-code/0308",[27,154,155],{},[144,156,58],{"href":157},"/customs/hs-code/1605",[19,159,161],{"id":160},"key-takeaway","Key takeaway",[15,163,164],{},"Diverse code covering both soft-bodied cephalopods and shelled bivalves.",{"title":166,"searchDepth":167,"depth":167,"links":168},"",2,[169,170,171,172,176,177,178],{"id":21,"depth":167,"text":22},{"id":44,"depth":167,"text":45},{"id":71,"depth":167,"text":72},{"id":89,"depth":167,"text":90,"children":173},[174],{"id":94,"depth":175,"text":95},3,{"id":101,"depth":167,"text":102},{"id":137,"depth":167,"text":138},{"id":160,"depth":167,"text":161},"03","0307",4,"Health certificates must often certify the cleanliness of the water where harvested.",[77,80,83,86],[185,187],{"item":53,"correctCode":58,"reason":186},"Canned or further prepared molluscs are in Chapter 16.",{"item":64,"correctCode":67,"reason":188},"Echinoderms like sea urchins have their own heading.","md",[191],{"q":95,"a":98},null,[29,32,35,38,41],[195,196],"SPS certificate","Catch Certificate",{},true,"/hs-codes/03/0307",[147,67,58],[202,203,204,205,206],"hs code for frozen squid","importing live oysters customs","hs code for frozen octopus","mussel export regulations","customs code for scallops","I",{"title":5,"description":17},"Molluscs (Oysters, Scallops, Squid)","hs-codes/03/0307",[212,213,214,215],"shellfish","calamari","cephalopods","bivalves",[217,218,219],"China","Morocco","Peru",[221,222,223],"Spain","Italy","Japan","0% - 20%","Reefer","G-6uog1A3mJv5SXAo54L0Aru2r1j6a7z_hGzXKidzNM",1778802402581]