[{"data":1,"prerenderedAt":206},["ShallowReactive",2],{"hs-0408":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":162,"code":163,"description":17,"digits":164,"documentationNotes":165,"examples":166,"excludes":167,"extension":170,"faq":171,"hazmatClass":173,"heading":163,"includes":174,"keyTakeaway":147,"licensingFlags":175,"meta":176,"metaDescription":6,"metaTitle":5,"navigation":177,"parent":162,"path":178,"plainEnglish":17,"relatedCodes":179,"searchQueries":180,"section":186,"seo":187,"shortTitle":188,"stem":189,"synonyms":190,"topExporters":194,"topImporters":199,"typicalDutyRange":203,"typicalMode":204,"__hash__":205},"hsCodes/hs-codes/04/0408.md","HS Code 0408 — Egg Yolks and Eggs Not in Shell","HS code 0408 covers birds' eggs not in shell and egg yolks, whether fresh, dried, frozen, or cooked, including versions with added sugar.",{"type":8,"value":9,"toc":148},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,141,145],[11,12,5],"h1",{"id":13},"hs-code-0408-egg-yolks-and-eggs-not-in-shell",[15,16,17],"p",{},"This code is for birds' eggs that have been removed from their shells, and for egg yolks. These products can be fresh, dried, cooked, frozen, or otherwise preserved, and are used extensively in industrial baking and food production.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Liquid egg yolks",[27,31,32],{},"Dried egg powder",[27,34,35],{},"Frozen whole eggs (out of shell)",[27,37,38],{},"Canned egg whites",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Separate egg albumin (dried)"," → use ",[53,54,55],"code",{},"3502"," (Pure egg albumin is classified as a protein substance.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Pasteurised liquid whole egg",[27,67,68],{},"Dried egg yolk powder",[27,70,71],{},"Frozen egg whites 10kg tub",[27,73,74],{},"Steamed egg yolks",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"can-this-code-be-used-for-dried-egg-whites","Can this code be used for dried egg whites?",[15,85,86],{},"If it is standard dried egg white, it often falls here, but highly refined albumin is classified under 3502.",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," Variable; often based on dry weight",[27,100,101,104],{},[48,102,103],{},"Documentation:"," Requires sanitary certification. Subject to pasteurisation requirements in most countries.",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," Reefer",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," Netherlands, USA, Italy, France",[27,118,119,122],{},[48,120,121],{},"Top importers:"," Germany, United Kingdom, Japan",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,136],{},[27,130,131],{},[132,133,135],"a",{"href":134},"/customs/hs-code/0407","0407",[27,137,138],{},[132,139,55],{"href":140},"/customs/hs-code/3502",[19,142,144],{"id":143},"key-takeaway","Key takeaway",[15,146,147],{},"Used primarily for industrial food ingredients; check if sub-classification as albumin (3502) applies.",{"title":149,"searchDepth":150,"depth":150,"links":151},"",2,[152,153,154,155,159,160,161],{"id":21,"depth":150,"text":22},{"id":41,"depth":150,"text":42},{"id":59,"depth":150,"text":60},{"id":77,"depth":150,"text":78,"children":156},[157],{"id":82,"depth":158,"text":83},3,{"id":89,"depth":150,"text":90},{"id":125,"depth":150,"text":126},{"id":143,"depth":150,"text":144},"04","0408",4,"Requires sanitary certification. Subject to pasteurisation requirements in most countries.",[65,68,71,74],[168],{"item":50,"correctCode":55,"reason":169},"Pure egg albumin is classified as a protein substance.","md",[172],{"q":83,"a":86},null,[29,32,35,38],[],{},true,"/hs-codes/04/0408",[135,55],[181,182,183,184,185],"hs code for egg powder","importing liquid egg yolk","duty on frozen egg whites","customs code for dried whole egg","shipping pasteurised egg products","I",{"title":5,"description":17},"Egg Yolks and Eggs Not in Shell","hs-codes/04/0408",[191,192,193],"Liquid egg","Egg solids","Egg constituents",[195,196,197,198],"Netherlands","USA","Italy","France",[200,201,202],"Germany","United Kingdom","Japan","Variable; often based on dry weight","Reefer","M0zgtAoUtRp66Yuw36radRzfI-hftJI-eRB_B5Rb12A",1778802402726]