[{"data":1,"prerenderedAt":208},["ShallowReactive",2],{"hs-0711":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":165,"code":166,"description":17,"digits":167,"documentationNotes":168,"examples":169,"excludes":170,"extension":173,"faq":174,"hazmatClass":176,"heading":166,"includes":177,"keyTakeaway":150,"licensingFlags":178,"meta":179,"metaDescription":6,"metaTitle":5,"navigation":180,"parent":165,"path":181,"plainEnglish":17,"relatedCodes":182,"searchQueries":183,"section":189,"seo":190,"shortTitle":191,"stem":192,"synonyms":193,"topExporters":197,"topImporters":201,"typicalDutyRange":205,"typicalMode":206,"__hash__":207},"hsCodes/hs-codes/07/0711.md","HS Code 0711 — Provisionally Preserved Vegetables","HS code 0711 is used for vegetables provisionally preserved in brine or chemicals, making them unsuitable for immediate consumption without further processing.",{"type":8,"value":9,"toc":151},"minimark",[10,14,18,23,39,43,57,61,72,76,81,84,88,120,124,144,148],[11,12,5],"h1",{"id":13},"hs-code-0711-provisionally-preserved-vegetables",[15,16,17],"p",{},"This code is for vegetables treated to prevent decay during transport or storage, but stay unfit for immediate eating in that state. They are typically soaked in brine, sulfur water, or other preservative solutions.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Onions in brine",[27,31,32],{},"Olives in temporary preservative",[27,34,35],{},"Cucumbers and gherkins in sulfur water",[27,37,38],{},"Mushrooms provisionally preserved",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Ready-to-eat olives"," → use ",[53,54,55],"code",{},"2005"," (Prepared or preserved olives for immediate consumption)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69],{},[27,64,65],{},"Silverskin onions in brine for pickling",[27,67,68],{},"Provisionally preserved barrelled olives",[27,70,71],{},"Mushrooms in sulfur water for industrial use",[19,73,75],{"id":74},"frequently-asked-questions","Frequently asked questions",[77,78,80],"h3",{"id":79},"can-i-eat-these-directly","Can I eat these directly?",[15,82,83],{},"No, these are 'unsuitable for immediate consumption' due to the concentration of preservatives. They are raw materials for the food industry.",[19,85,87],{"id":86},"trade-shipping-notes","Trade & shipping notes",[24,89,90,96,102,108,114],{},[27,91,92,95],{},[48,93,94],{},"Typical duty range:"," 5% - 15%",[27,97,98,101],{},[48,99,100],{},"Documentation:"," The preservative solution must be clearly declared on the commercial invoice for safety and classification purposes.",[27,103,104,107],{},[48,105,106],{},"Typical shipping mode:"," FCL",[27,109,110,113],{},[48,111,112],{},"Top exporters:"," Greece, Spain, Egypt",[27,115,116,119],{},[48,117,118],{},"Top importers:"," Italy, United States, Germany",[19,121,123],{"id":122},"related-hs-codes","Related HS codes",[24,125,126,133,138],{},[27,127,128],{},[129,130,132],"a",{"href":131},"/customs/hs-code/2001","2001",[27,134,135],{},[129,136,55],{"href":137},"/customs/hs-code/2005",[27,139,140],{},[129,141,143],{"href":142},"/customs/hs-code/0707","0707",[19,145,147],{"id":146},"key-takeaway","Key takeaway",[15,149,150],{},"Intermediate industrial goods only; not retail-ready food items.",{"title":152,"searchDepth":153,"depth":153,"links":154},"",2,[155,156,157,158,162,163,164],{"id":21,"depth":153,"text":22},{"id":41,"depth":153,"text":42},{"id":59,"depth":153,"text":60},{"id":74,"depth":153,"text":75,"children":159},[160],{"id":79,"depth":161,"text":80},3,{"id":86,"depth":153,"text":87},{"id":122,"depth":153,"text":123},{"id":146,"depth":153,"text":147},"07","0711",4,"The preservative solution must be clearly declared on the commercial invoice for safety and classification purposes.",[65,68,71],[171],{"item":50,"correctCode":55,"reason":172},"Prepared or preserved olives for immediate consumption","md",[175],{"q":80,"a":83},null,[29,32,35,38],[],{},true,"/hs-codes/07/0711",[132,55,143],[184,185,186,187,188],"hs code for onions in brine","shipping vegetables in sulfur water","customs code for provisionally preserved olives","duty on brined mushrooms","bulk gherkins in brine hs code","II",{"title":5,"description":17},"Provisionally Preserved Vegetables","hs-codes/07/0711",[194,195,196],"Brined vegetables","Bulk pickling stock","Intermediate vegetable goods",[198,199,200],"Greece","Spain","Egypt",[202,203,204],"Italy","United States","Germany","5% - 15%","FCL","eT93rWu-3bvLHrnCjcm9kOmmtWg2sMSxv8ab_HSPQJY",1778802412102]