[{"data":1,"prerenderedAt":218},["ShallowReactive",2],{"hs-0812":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":173,"code":174,"description":17,"digits":175,"documentationNotes":176,"examples":177,"excludes":178,"extension":183,"faq":184,"hazmatClass":186,"heading":174,"includes":187,"keyTakeaway":158,"licensingFlags":188,"meta":189,"metaDescription":6,"metaTitle":5,"navigation":190,"parent":173,"path":191,"plainEnglish":17,"relatedCodes":192,"searchQueries":193,"section":198,"seo":199,"shortTitle":200,"stem":201,"synonyms":202,"topExporters":207,"topImporters":211,"typicalDutyRange":215,"typicalMode":216,"__hash__":217},"hsCodes/hs-codes/08/0812.md","HS Code 0812 — Provisionally Preserved Fruit and Nuts","HS code 0812 covers fruit and nuts provisionally preserved in brine or sulphur water for industrial use, making them unsuitable for immediate consumption.",{"type":8,"value":9,"toc":159},"minimark",[10,14,18,23,39,43,66,70,81,85,90,93,97,129,133,152,156],[11,12,5],"h1",{"id":13},"hs-code-0812-provisionally-preserved-fruit-and-nuts",[15,16,17],"p",{},"This code covers fruit and nuts that have been treated with preservatives like sulphur dioxide gas or brine to prevent spoilage during transport. These items are meant for industrial processing and are not fit for eating straight from the container.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Cherries in brine",[27,31,32],{},"Strawberries preserved with sulphur dioxide",[27,34,35],{},"Apricots in saline solution",[27,37,38],{},"Citrus fruit in temporary preservative",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Edible glazed fruit"," → use ",[53,54,55],"code",{},"2006"," (Glazed or crystallised fruit are processed for immediate consumption.)",[27,58,59,51,62,65],{},[48,60,61],{},"Frozen fruit",[53,63,64],{},"0811"," (Freezing is not considered a provisional chemical preservation method.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78],{},[27,73,74],{},"Barrels of cherries in sulphur water",[27,76,77],{},"Pails of strawberries in brine for jam production",[27,79,80],{},"Sulphured apricot halves for industrial processing",[19,82,84],{"id":83},"frequently-asked-questions","Frequently asked questions",[86,87,89],"h3",{"id":88},"can-i-eat-fruit-classified-under-0812","Can I eat fruit classified under 0812?",[15,91,92],{},"No, these items are treated with chemicals like sulphur dioxide or brine specifically to make them shelf-stable for manufacturing and are unsafe for direct consumption.",[19,94,96],{"id":95},"trade-shipping-notes","Trade & shipping notes",[24,98,99,105,111,117,123],{},[27,100,101,104],{},[48,102,103],{},"Typical duty range:"," 5% - 15%",[27,106,107,110],{},[48,108,109],{},"Documentation:"," Requires Phytosanitary Certificate and details of the preserving solution used.",[27,112,113,116],{},[48,114,115],{},"Typical shipping mode:"," LCL",[27,118,119,122],{},[48,120,121],{},"Top exporters:"," Turkey, Greece, Italy",[27,124,125,128],{},[48,126,127],{},"Top importers:"," Germany, United States, France",[19,130,132],{"id":131},"related-hs-codes","Related HS codes",[24,134,135,141,146],{},[27,136,137],{},[138,139,64],"a",{"href":140},"/customs/hs-code/0811",[27,142,143],{},[138,144,55],{"href":145},"/customs/hs-code/2006",[27,147,148],{},[138,149,151],{"href":150},"/customs/hs-code/2008","2008",[19,153,155],{"id":154},"key-takeaway","Key takeaway",[15,157,158],{},"Designed for industrial fruit ingredients that require further processing before they can be sold as food.",{"title":160,"searchDepth":161,"depth":161,"links":162},"",2,[163,164,165,166,170,171,172],{"id":21,"depth":161,"text":22},{"id":41,"depth":161,"text":42},{"id":68,"depth":161,"text":69},{"id":83,"depth":161,"text":84,"children":167},[168],{"id":88,"depth":169,"text":89},3,{"id":95,"depth":161,"text":96},{"id":131,"depth":161,"text":132},{"id":154,"depth":161,"text":155},"08","0812",4,"Requires Phytosanitary Certificate and details of the preserving solution used.",[74,77,80],[179,181],{"item":50,"correctCode":55,"reason":180},"Glazed or crystallised fruit are processed for immediate consumption.",{"item":61,"correctCode":64,"reason":182},"Freezing is not considered a provisional chemical preservation method.","md",[185],{"q":89,"a":92},null,[29,32,35,38],[],{},true,"/hs-codes/08/0812",[64,55,151],[194,195,196,197],"importing cherries in brine","hs code for sulphured fruit","bulk fruit for jam manufacturing duty","provisionally preserved fruit shipping requirements","II",{"title":5,"description":17},"Provisionally Preserved Fruit and Nuts","hs-codes/08/0812",[203,204,205,206],"brined fruit","sulphured fruit","intermediate fruit products","industrial fruit base",[208,209,210],"Turkey","Greece","Italy",[212,213,214],"Germany","United States","France","5% - 15%","LCL","J56YofWJ3rL5p1OQIDcnEmDDUV_Iw_QG4a31jnrvmXQ",1778802411701]