[{"data":1,"prerenderedAt":235},["ShallowReactive",2],{"hs-100630":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":184,"code":185,"description":17,"digits":186,"documentationNotes":187,"examples":188,"excludes":189,"extension":194,"faq":195,"hazmatClass":198,"heading":199,"includes":200,"keyTakeaway":168,"licensingFlags":201,"meta":203,"metaDescription":6,"metaTitle":5,"navigation":204,"parent":199,"path":205,"plainEnglish":17,"relatedCodes":206,"searchQueries":207,"section":213,"seo":214,"shortTitle":215,"stem":216,"synonyms":217,"topExporters":222,"topImporters":227,"typicalDutyRange":232,"typicalMode":233,"__hash__":234},"hsCodes/hs-codes/10/100630.md","HS Code 100630 — Semi or Wholly Milled White Rice","HS code 100630 identifies semi-milled or wholly milled rice, including polished and glazed white rice, ready for retail sale or direct human consumption.",{"type":8,"value":9,"toc":169},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,103,107,139,143,162,166],[11,12,5],"h1",{"id":13},"hs-code-100630-semi-or-wholly-milled-white-rice",[15,16,17],"p",{},"This code covers the most common form of rice sold in supermarkets: white rice. The bran layer and germ have been removed through milling, and the grains may be polished or glazed to improve appearance and shelf life.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"White rice",[27,31,32],{},"Polished rice",[27,34,35],{},"Glazed rice",[27,37,38],{},"Parboiled milled rice",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Broken rice"," → use ",[53,54,55],"code",{},"100640"," (Rice with more than a certain percentage of broken grains is classified separately.)",[27,58,59,51,62,65],{},[48,60,61],{},"Rice flour",[53,63,64],{},"110290"," (Milled rice that has been further ground into powder is classified as flour.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Thai Jasmine polished rice",[27,76,77],{},"Long grain white parboiled rice",[27,79,80],{},"Arborio semi-milled rice",[27,82,83],{},"Glazed sushi rice",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"does-this-include-parboiled-rice","Does this include parboiled rice?",[15,94,95],{},"Yes, if the parboiled rice has been milled or polished, it falls under 1006.30.",[89,97,99],{"id":98},"is-sushi-rice-classified-here","Is sushi rice classified here?",[15,101,102],{},"Yes, most sushi rice is semi-milled or wholly milled and falls under this category.",[19,104,106],{"id":105},"trade-shipping-notes","Trade & shipping notes",[24,108,109,115,121,127,133],{},[27,110,111,114],{},[48,112,113],{},"Typical duty range:"," Highest (varies greatly by country)",[27,116,117,120],{},[48,118,119],{},"Documentation:"," Importing countries often have strict quotas (TRQs) for milled rice to protect domestic farmers.",[27,122,123,126],{},[48,124,125],{},"Typical shipping mode:"," FCL",[27,128,129,132],{},[48,130,131],{},"Top exporters:"," India, Thailand, Vietnam, Pakistan",[27,134,135,138],{},[48,136,137],{},"Top importers:"," China, Nigeria, Saudi Arabia, Ivory Coast",[19,140,142],{"id":141},"related-hs-codes","Related HS codes",[24,144,145,152,157],{},[27,146,147],{},[148,149,151],"a",{"href":150},"/customs/hs-code/100620","100620",[27,153,154],{},[148,155,55],{"href":156},"/customs/hs-code/100640",[27,158,159],{},[148,160,64],{"href":161},"/customs/hs-code/110290",[19,163,165],{"id":164},"key-takeaway","Key takeaway",[15,167,168],{},"The standard code for polished white rice; typically faces the most complex import hurdles and duties.",{"title":170,"searchDepth":171,"depth":171,"links":172},"",2,[173,174,175,176,181,182,183],{"id":21,"depth":171,"text":22},{"id":41,"depth":171,"text":42},{"id":68,"depth":171,"text":69},{"id":86,"depth":171,"text":87,"children":177},[178,180],{"id":91,"depth":179,"text":92},3,{"id":98,"depth":179,"text":99},{"id":105,"depth":171,"text":106},{"id":141,"depth":171,"text":142},{"id":164,"depth":171,"text":165},"10","100630",6,"Importing countries often have strict quotas (TRQs) for milled rice to protect domestic farmers.",[74,77,80,83],[190,192],{"item":50,"correctCode":55,"reason":191},"Rice with more than a certain percentage of broken grains is classified separately.",{"item":61,"correctCode":64,"reason":193},"Milled rice that has been further ground into powder is classified as flour.","md",[196,197],{"q":92,"a":95},{"q":99,"a":102},null,"1006",[29,32,35,38],[202],"Phytosanitary Certificate",{},true,"/hs-codes/10/100630",[151,55,64],[208,209,210,211,212],"hs code for white rice","importing jasmine rice","customs duty on polished rice","milled rice shipping costs","polished basmati rice hs code","II",{"title":5,"description":17},"Semi or Wholly Milled White Rice","hs-codes/10/100630",[218,219,220,221],"white rice","polished rice","milled rice","table rice",[223,224,225,226],"India","Thailand","Vietnam","Pakistan",[228,229,230,231],"China","Nigeria","Saudi Arabia","Ivory Coast","Highest (varies greatly by country)","FCL","3Nyg_ZNjUfNLRZC32k41x9X3UiZtGbls6YLcV6x6fX4",1778802412763]