[{"data":1,"prerenderedAt":222},["ShallowReactive",2],{"hs-1101":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":177,"code":178,"description":17,"digits":179,"documentationNotes":180,"examples":181,"excludes":182,"extension":187,"faq":188,"hazmatClass":190,"heading":178,"includes":191,"keyTakeaway":162,"licensingFlags":192,"meta":194,"metaDescription":6,"metaTitle":5,"navigation":195,"parent":177,"path":196,"plainEnglish":17,"relatedCodes":197,"searchQueries":198,"section":203,"seo":204,"shortTitle":205,"stem":206,"synonyms":207,"topExporters":211,"topImporters":215,"typicalDutyRange":219,"typicalMode":220,"__hash__":221},"hsCodes/hs-codes/11/1101.md","HS Code 1101 — Wheat or Meslin Flour","HS code 1101 covers wheat and meslin flour, distinguished by its protein and ash content, requiring strict food safety and fortification compliance.",{"type":8,"value":9,"toc":163},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,156,160],[11,12,5],"h1",{"id":13},"hs-code-1101-wheat-or-meslin-flour",[15,16,17],"p",{},"This code is for flour produced by milling wheat or meslin grain. It is the primary ingredient for bread, pastries, and biscuits worldwide.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"White wheat flour",[27,31,32],{},"Whole wheat flour",[27,34,35],{},"Durum wheat flour",[27,37,38],{},"Self-raising wheat flour",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Corn flour"," → use ",[53,54,55],"code",{},"1102"," (Only wheat and meslin flours are in 1101; others are 1102.)",[27,58,59,51,62,65],{},[48,60,61],{},"Wheat groats",[53,63,64],{},"1103"," (Groats are less finely milled than flour.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"All-purpose white flour",[27,76,77],{},"Soft cake flour",[27,79,80],{},"Strong bread flour",[27,82,83],{},"Atta flour",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"does-this-cover-premixed-bread-mixes","Does this cover premixed bread mixes?",[15,94,95],{},"Only if they consist almost entirely of flour. Mixes with added sugar or yeast generally move to 1901.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 5% - 50%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Some countries (e.g., in Africa) require flour to be fortified with specific vitamins/iron.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," FCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Turkey, Kazakhstan, Germany",[27,127,128,131],{},[48,129,130],{},"Top importers:"," Iraq, Afghanistan, Netherlands",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,145,150],{},[27,139,140],{},[141,142,144],"a",{"href":143},"/customs/hs-code/1001","1001",[27,146,147],{},[141,148,55],{"href":149},"/customs/hs-code/1102",[27,151,152],{},[141,153,155],{"href":154},"/customs/hs-code/1901","1901",[19,157,159],{"id":158},"key-takeaway","Key takeaway",[15,161,162],{},"Bread-making flour is 1101; if it’s from any other grain, look at 1102.",{"title":164,"searchDepth":165,"depth":165,"links":166},"",2,[167,168,169,170,174,175,176],{"id":21,"depth":165,"text":22},{"id":41,"depth":165,"text":42},{"id":68,"depth":165,"text":69},{"id":86,"depth":165,"text":87,"children":171},[172],{"id":91,"depth":173,"text":92},3,{"id":98,"depth":165,"text":99},{"id":134,"depth":165,"text":135},{"id":158,"depth":165,"text":159},"11","1101",4,"Some countries (e.g., in Africa) require flour to be fortified with specific vitamins/iron.",[74,77,80,83],[183,185],{"item":50,"correctCode":55,"reason":184},"Only wheat and meslin flours are in 1101; others are 1102.",{"item":61,"correctCode":64,"reason":186},"Groats are less finely milled than flour.","md",[189],{"q":92,"a":95},null,[29,32,35,38],[193],"Fortification Certificate",{},true,"/hs-codes/11/1101",[144,55,155],[199,200,201,202],"hs code for wheat flour","exporting flour to Africa","importing wheat flour customs","whole wheat flour hs code","II",{"title":5,"description":17},"Wheat or Meslin Flour","hs-codes/11/1101",[208,209,210],"Wheat meal","Atta","Farina",[212,213,214],"Turkey","Kazakhstan","Germany",[216,217,218],"Iraq","Afghanistan","Netherlands","5% - 50%","FCL","FVEUEh3I2x3WVsGSCo2nCLKFhO9jNhnvjJ00zdOoppw",1778802413984]