[{"data":1,"prerenderedAt":224},["ShallowReactive",2],{"hs-110620":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":176,"code":177,"description":17,"digits":178,"documentationNotes":179,"examples":180,"excludes":181,"extension":186,"faq":187,"hazmatClass":189,"heading":190,"includes":191,"keyTakeaway":161,"licensingFlags":192,"meta":193,"metaDescription":6,"metaTitle":5,"navigation":194,"parent":190,"path":195,"plainEnglish":17,"relatedCodes":196,"searchQueries":197,"section":203,"seo":204,"shortTitle":205,"stem":206,"synonyms":207,"topExporters":211,"topImporters":216,"typicalDutyRange":221,"typicalMode":222,"__hash__":223},"hsCodes/hs-codes/11/110620.md","HS Code 110620 — Sago, Root and Tuber Flour and Meal","HS code 110620 covers flour, meal, and powder derived from sago or roots and tubers like cassava and arrowroot for culinary and industrial use.",{"type":8,"value":9,"toc":162},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,155,159],[11,12,5],"h1",{"id":13},"hs-code-110620-sago-root-and-tuber-flour-and-meal",[15,16,17],"p",{},"This category covers flour and meal made from sago pith or roots and tubers like manioc (cassava), arrowroot, and sweet potatoes. These are common staples in tropical regions and are frequently imported for use in food manufacturing as thickeners or gluten-free alternatives.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Cassava flour",[27,31,32],{},"Mapioca flour",[27,34,35],{},"Sago flour",[27,37,38],{},"Sweet potato meal",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Cassava starch"," → use ",[53,54,55],"code",{},"110814"," (Starch is the extracted carbohydrate, whereas 110620 is the whole root meal/flour.)",[27,58,59,51,62,65],{},[48,60,61],{},"Potato flour",[53,63,64],{},"110510"," (Potatoes have their own specific heading in 1105.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Cassava flour for gluten-free bread",[27,76,77],{},"Sago pith flour",[27,79,80],{},"Arrowroot powder",[27,82,83],{},"Dried yam flour",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-cassava-flour-the-same-as-cassava-starch","Is cassava flour the same as cassava starch?",[15,94,95],{},"No, cassava flour (110620) is the entire root ground to powder, while cassava starch (110814) is only the extracted starch.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 4% - 10%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Phytosanitary certificates are mandatory for root-derived products.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," FCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Thailand, Indonesia, Vietnam, Nigeria",[27,127,128,131],{},[48,129,130],{},"Top importers:"," China, United States, France, Netherlands",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,145,150],{},[27,139,140],{},[141,142,144],"a",{"href":143},"/customs/hs-code/0714","0714",[27,146,147],{},[141,148,55],{"href":149},"/customs/hs-code/110814",[27,151,152],{},[141,153,64],{"href":154},"/customs/hs-code/110510",[19,156,158],{"id":157},"key-takeaway","Key takeaway",[15,160,161],{},"Primarily used for tropical root flours which are distinct from pure extracted starches.",{"title":163,"searchDepth":164,"depth":164,"links":165},"",2,[166,167,168,169,173,174,175],{"id":21,"depth":164,"text":22},{"id":41,"depth":164,"text":42},{"id":68,"depth":164,"text":69},{"id":86,"depth":164,"text":87,"children":170},[171],{"id":91,"depth":172,"text":92},3,{"id":98,"depth":164,"text":99},{"id":134,"depth":164,"text":135},{"id":157,"depth":164,"text":158},"11","110620",6,"Phytosanitary certificates are mandatory for root-derived products.",[74,77,80,83],[182,184],{"item":50,"correctCode":55,"reason":183},"Starch is the extracted carbohydrate, whereas 110620 is the whole root meal/flour.",{"item":61,"correctCode":64,"reason":185},"Potatoes have their own specific heading in 1105.","md",[188],{"q":92,"a":95},null,"1106",[29,32,35,38],[],{},true,"/hs-codes/11/110620",[144,55,64],[198,199,200,201,202],"hs code for cassava flour","importing sago flour from indonesia","arrowroot powder customs classification","tapioca flour import duty","sweet potato flour hs code","II",{"title":5,"description":17},"Sago, Root and Tuber Flour and Meal","hs-codes/11/110620",[208,209,210],"Tapioca flour","Yucca flour","Manioc meal",[212,213,214,215],"Thailand","Indonesia","Vietnam","Nigeria",[217,218,219,220],"China","United States","France","Netherlands","4% - 10%","FCL","4M0L52l_xtzNJN1hmG62u0RC_cjDiSB3unW3RpYw2fU",1778802414315]