[{"data":1,"prerenderedAt":225},["ShallowReactive",2],{"hs-110710":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":176,"code":177,"description":17,"digits":178,"documentationNotes":179,"examples":180,"excludes":181,"extension":186,"faq":187,"hazmatClass":189,"heading":190,"includes":191,"keyTakeaway":161,"licensingFlags":192,"meta":193,"metaDescription":6,"metaTitle":5,"navigation":194,"parent":190,"path":195,"plainEnglish":17,"relatedCodes":196,"searchQueries":197,"section":203,"seo":204,"shortTitle":205,"stem":206,"synonyms":207,"topExporters":212,"topImporters":217,"typicalDutyRange":222,"typicalMode":223,"__hash__":224},"hsCodes/hs-codes/11/110710.md","HS Code 110710 — Unroasted Malt","HS code 110710 covers unroasted malted grains, primarily barley, used as the foundational fermentable base in brewing and distilling industries.",{"type":8,"value":9,"toc":162},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,155,159],[11,12,5],"h1",{"id":13},"hs-code-110710-unroasted-malt",[15,16,17],"p",{},"Unroasted malt consists of germinated cereal grains, usually barley, that have been dried but not subjected to high-temperature roasting. It is the primary fermentable ingredient for the brewing of beer and the distillation of whisky, providing essential enzymes and sugars.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Malted barley (non-roasted)",[27,31,32],{},"Malted wheat (non-roasted)",[27,34,35],{},"Green malt (dried)",[27,37,38],{},"Pilsner malt",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Roasted malt"," → use ",[53,54,55],"code",{},"110720"," (Roasted malt is classified under its own sub-heading due to the heat treatment.)",[27,58,59,51,62,65],{},[48,60,61],{},"Malt extract",[53,63,64],{},"190190"," (Extracts are further processed liquid or solid preparations.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Bulk pilsner malt for breweries",[27,76,77],{},"Distillers malt for whisky production",[27,79,80],{},"Pale ale malt",[27,82,83],{},"Unroasted malted wheat",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-this-code-used-for-malted-wheat","Is this code used for malted wheat?",[15,94,95],{},"Yes, provided the wheat has been malted and is not roasted.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 0% - 20% (often subject to quotas)",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Malt imports often involve Tariff Rate Quotas (TRQs) in many countries.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," Bulk",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," France, Belgium, Australia, Canada",[27,127,128,131],{},[48,129,130],{},"Top importers:"," Mexico, Brazil, Japan, Vietnam",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144,150],{},[27,139,140],{},[141,142,55],"a",{"href":143},"/customs/hs-code/110720",[27,145,146],{},[141,147,149],{"href":148},"/customs/hs-code/1003","1003",[27,151,152],{},[141,153,64],{"href":154},"/customs/hs-code/190190",[19,156,158],{"id":157},"key-takeaway","Key takeaway",[15,160,161],{},"Standard classification for the bulk cereal base of the global beer and liquor industry.",{"title":163,"searchDepth":164,"depth":164,"links":165},"",2,[166,167,168,169,173,174,175],{"id":21,"depth":164,"text":22},{"id":41,"depth":164,"text":42},{"id":68,"depth":164,"text":69},{"id":86,"depth":164,"text":87,"children":170},[171],{"id":91,"depth":172,"text":92},3,{"id":98,"depth":164,"text":99},{"id":134,"depth":164,"text":135},{"id":157,"depth":164,"text":158},"11","110710",6,"Malt imports often involve Tariff Rate Quotas (TRQs) in many countries.",[74,77,80,83],[182,184],{"item":50,"correctCode":55,"reason":183},"Roasted malt is classified under its own sub-heading due to the heat treatment.",{"item":61,"correctCode":64,"reason":185},"Extracts are further processed liquid or solid preparations.","md",[188],{"q":92,"a":95},null,"1107",[29,32,35,38],[],{},true,"/hs-codes/11/110710",[55,149,64],[198,199,200,201,202],"hs code for malted barley","importing brewing malt from belgium","unroasted malt customs code","distillers malt hs classification","barley malt tariff rate","II",{"title":5,"description":17},"Unroasted Malt","hs-codes/11/110710",[208,209,210,211],"Base malt","Brewers malt","Distillers malt","Malted barley",[213,214,215,216],"France","Belgium","Australia","Canada",[218,219,220,221],"Mexico","Brazil","Japan","Vietnam","0% - 20% (often subject to quotas)","Bulk","9rLv7xcFdeYyL7Co2RYSg8MiQMAew63mbKO__kIVp6w",1778802414361]