[{"data":1,"prerenderedAt":218},["ShallowReactive",2],{"hs-110720":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":170,"code":171,"description":17,"digits":172,"documentationNotes":173,"examples":174,"excludes":175,"extension":180,"faq":181,"hazmatClass":183,"heading":184,"includes":185,"keyTakeaway":155,"licensingFlags":186,"meta":187,"metaDescription":6,"metaTitle":5,"navigation":188,"parent":184,"path":189,"plainEnglish":17,"relatedCodes":190,"searchQueries":191,"section":197,"seo":198,"shortTitle":199,"stem":200,"synonyms":201,"topExporters":205,"topImporters":210,"typicalDutyRange":215,"typicalMode":216,"__hash__":217},"hsCodes/hs-codes/11/110720.md","HS Code 110720 — Roasted Malt","HS code 110720 is for roasted malted grains used to provide colour and flavour to dark beers, spirits, and specific food products.",{"type":8,"value":9,"toc":156},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,149,153],[11,12,5],"h1",{"id":13},"hs-code-110720-roasted-malt",[15,16,17],"p",{},"Roasted malt is germinated cereal grain that has been kilned or roasted at high temperatures to develop dark colours and specific flavour profiles like coffee, chocolate, or caramel. It is used in darker beers such as stouts, porters, and brown ales, and sometimes in food colouring.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Chocolate malt",[27,31,32],{},"Black malt",[27,34,35],{},"Caramel/Crystal malt",[27,37,38],{},"Roasted malted barley",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Unroasted malt"," → use ",[53,54,55],"code",{},"110710"," (Unroasted malt is classified separately under the first sub-heading.)",[27,58,59,51,62,65],{},[48,60,61],{},"Roasted barley (non-malted)",[53,63,64],{},"210130"," (Non-malted roasted grains used as coffee substitutes are in Chapter 21.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Chocolate malt for stout brewing",[27,76,77],{},"Crystal malt for ale production",[27,79,80],{},"Roasted black malt bags",[27,82,83],{},"Caramalt",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-roasted-malt-used-for-anything-other-than-beer","Is roasted malt used for anything other than beer?",[15,94,95],{},"Yes, it is sometimes used as a natural colouring agent in baked goods and cereals.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 5% - 15%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Ensure the product is clearly stated as 'malted' to avoid confusion with coffee substitutes.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," FCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Germany, Belgium, United Kingdom, France",[27,127,128,131],{},[48,129,130],{},"Top importers:"," United States, China, Brazil, South Africa",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144],{},[27,139,140],{},[141,142,55],"a",{"href":143},"/customs/hs-code/110710",[27,145,146],{},[141,147,64],{"href":148},"/customs/hs-code/210130",[19,150,152],{"id":151},"key-takeaway","Key takeaway",[15,154,155],{},"Covers heat-treated malts used primarily for aesthetics and flavour in beverage production.",{"title":157,"searchDepth":158,"depth":158,"links":159},"",2,[160,161,162,163,167,168,169],{"id":21,"depth":158,"text":22},{"id":41,"depth":158,"text":42},{"id":68,"depth":158,"text":69},{"id":86,"depth":158,"text":87,"children":164},[165],{"id":91,"depth":166,"text":92},3,{"id":98,"depth":158,"text":99},{"id":134,"depth":158,"text":135},{"id":151,"depth":158,"text":152},"11","110720",6,"Ensure the product is clearly stated as 'malted' to avoid confusion with coffee substitutes.",[74,77,80,83],[176,178],{"item":50,"correctCode":55,"reason":177},"Unroasted malt is classified separately under the first sub-heading.",{"item":61,"correctCode":64,"reason":179},"Non-malted roasted grains used as coffee substitutes are in Chapter 21.","md",[182],{"q":92,"a":95},null,"1107",[29,32,35,38],[],{},true,"/hs-codes/11/110720",[55,64],[192,193,194,195,196],"hs code for roasted malt","importing chocolate malt","crystal malt customs code","roasted barley malt hs 110720","specialty malts tariff","II",{"title":5,"description":17},"Roasted Malt","hs-codes/11/110720",[202,203,204],"Specialty malt","Dark malt","Kilned malt",[206,207,208,209],"Germany","Belgium","United Kingdom","France",[211,212,213,214],"United States","China","Brazil","South Africa","5% - 15%","FCL","nw5-XiMrzuPDuRdIx11Ij1uoWxn9VHBYYC_a3Df59vg",1778802414370]