[{"data":1,"prerenderedAt":220},["ShallowReactive",2],{"hs-110811":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":173,"code":174,"description":17,"digits":175,"documentationNotes":176,"examples":177,"excludes":178,"extension":183,"faq":184,"hazmatClass":186,"heading":187,"includes":188,"keyTakeaway":158,"licensingFlags":189,"meta":190,"metaDescription":6,"metaTitle":5,"navigation":191,"parent":187,"path":192,"plainEnglish":17,"relatedCodes":193,"searchQueries":194,"section":200,"seo":201,"shortTitle":202,"stem":203,"synonyms":204,"topExporters":207,"topImporters":212,"typicalDutyRange":217,"typicalMode":218,"__hash__":219},"hsCodes/hs-codes/11/110811.md","HS Code 110811 — Wheat Starch","HS code 110811 covers pure wheat starch extracted from grain, used as a thickening agent in food and as a sizing agent in industrial processes.",{"type":8,"value":9,"toc":159},"minimark",[10,14,18,23,36,40,63,67,81,85,90,93,97,129,133,152,156],[11,12,5],"h1",{"id":13},"hs-code-110811-wheat-starch",[15,16,17],"p",{},"Wheat starch is the white, powdery carbohydrate extracted from the endosperm of wheat kernels. It is widely used in the food industry as a thickener, binder, and stabiliser, as well as in the paper and textile industries for sizing and coating applications.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33],"ul",{},[27,28,29],"li",{},"Native wheat starch",[27,31,32],{},"Food-grade wheat starch",[27,34,35],{},"Industrial wheat starch for paper",[19,37,39],{"id":38},"whats-excluded","What's excluded",[24,41,42,54],{},[27,43,44,48,49,53],{},[45,46,47],"strong",{},"Wheat flour"," → use ",[50,51,52],"code",{},"110100"," (Wheat flour contains proteins (gluten) and fibres, whereas starch is isolated.)",[27,55,56,48,59,62],{},[45,57,58],{},"Modified wheat starch",[50,60,61],{},"350510"," (Chemically or physically modified starches are classified in Chapter 35.)",[19,64,66],{"id":65},"common-examples","Common examples",[24,68,69,72,75,78],{},[27,70,71],{},"Food grade wheat starch powder",[27,73,74],{},"Wheat starch for textile sizing",[27,76,77],{},"Paper-making wheat starch",[27,79,80],{},"Bulk native wheat starch",[19,82,84],{"id":83},"frequently-asked-questions","Frequently asked questions",[86,87,89],"h3",{"id":88},"is-wheat-starch-gluten-free","Is wheat starch gluten-free?",[15,91,92],{},"Generally no, but some highly refined wheat starches are processed to meet gluten-free standards; however, they still fall under this code.",[19,94,96],{"id":95},"trade-shipping-notes","Trade & shipping notes",[24,98,99,105,111,117,123],{},[27,100,101,104],{},[45,102,103],{},"Typical duty range:"," 150 EUR/tonne (EU) or 5-10% (Global)",[27,106,107,110],{},[45,108,109],{},"Documentation:"," Subject to high specific duties in the EU and some other protective markets.",[27,112,113,116],{},[45,114,115],{},"Typical shipping mode:"," FCL",[27,118,119,122],{},[45,120,121],{},"Top exporters:"," Germany, Belgium, Turkey, France",[27,124,125,128],{},[45,126,127],{},"Top importers:"," United States, United Kingdom, Italy, Netherlands",[19,130,132],{"id":131},"related-hs-codes","Related HS codes",[24,134,135,141,147],{},[27,136,137],{},[138,139,52],"a",{"href":140},"/customs/hs-code/110100",[27,142,143],{},[138,144,146],{"href":145},"/customs/hs-code/110812","110812",[27,148,149],{},[138,150,61],{"href":151},"/customs/hs-code/350510",[19,153,155],{"id":154},"key-takeaway","Key takeaway",[15,157,158],{},"A key industrial and food thickening agent, specifically isolated from wheat grains.",{"title":160,"searchDepth":161,"depth":161,"links":162},"",2,[163,164,165,166,170,171,172],{"id":21,"depth":161,"text":22},{"id":38,"depth":161,"text":39},{"id":65,"depth":161,"text":66},{"id":83,"depth":161,"text":84,"children":167},[168],{"id":88,"depth":169,"text":89},3,{"id":95,"depth":161,"text":96},{"id":131,"depth":161,"text":132},{"id":154,"depth":161,"text":155},"11","110811",6,"Subject to high specific duties in the EU and some other protective markets.",[71,74,77,80],[179,181],{"item":47,"correctCode":52,"reason":180},"Wheat flour contains proteins (gluten) and fibres, whereas starch is isolated.",{"item":58,"correctCode":61,"reason":182},"Chemically or physically modified starches are classified in Chapter 35.","md",[185],{"q":89,"a":92},null,"1108",[29,32,35],[],{},true,"/hs-codes/11/110811",[52,146,61],[195,196,197,198,199],"hs code for wheat starch","importing wheat starch from turkey","wheat starch tariff code","native wheat starch hs classification","wheat starch for food industry hs","II",{"title":5,"description":17},"Wheat Starch","hs-codes/11/110811",[205,206],"Triticum aestivum starch","Wheat carbohydrate extract",[208,209,210,211],"Germany","Belgium","Turkey","France",[213,214,215,216],"United States","United Kingdom","Italy","Netherlands","150 EUR/tonne (EU) or 5-10% (Global)","FCL","OFB5G-COKe1rld1O3Mdr_2JFg8XrOl2peoskSOik8ww",1778802414377]