[{"data":1,"prerenderedAt":229},["ShallowReactive",2],{"hs-130220":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":181,"code":182,"description":17,"digits":183,"documentationNotes":184,"examples":185,"excludes":186,"extension":191,"faq":192,"hazmatClass":194,"heading":195,"includes":196,"keyTakeaway":166,"licensingFlags":197,"meta":198,"metaDescription":6,"metaTitle":5,"navigation":199,"parent":195,"path":200,"plainEnglish":17,"relatedCodes":201,"searchQueries":202,"section":208,"seo":209,"shortTitle":210,"stem":211,"synonyms":212,"topExporters":217,"topImporters":222,"typicalDutyRange":226,"typicalMode":227,"__hash__":228},"hsCodes/hs-codes/13/130220.md","HS Code 130220 — Pectic Substances, Pectinates and Pectates","HS code 130220 covers pectin and its derivatives used as gelling agents in the food and pharmaceutical industries, excluding natural gums and fruit purees.",{"type":8,"value":9,"toc":167},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,160,164],[11,12,5],"h1",{"id":13},"hs-code-130220-pectic-substances-pectinates-and-pectates",[15,16,17],"p",{},"This code covers pectins, which are naturally occurring polysaccharides found in the cell walls of plants, particularly citrus fruits and apples. These substances are primarily used as gelling agents, thickeners, and stabilisers in jams, jellies, and pharmaceutical products.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Liquid pectin",[27,31,32],{},"Powdered pectin",[27,34,35],{},"Amidated pectin",[27,37,38],{},"Pectinic acids",[27,40,41],{},"Pectates",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Fruit purees"," → use ",[56,57,58],"code",{},"2007"," (These are preparations of fruit, not isolated vegetable saps or extracts.)",[27,61,62,54,65,68],{},[51,63,64],{},"Fresh apples for pectin manufacture",[56,66,67],{},"0808"," (Raw agricultural produce is classified by botanical species.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"High methoxyl citrus pectin",[27,79,80],{},"Apple-derived pectin powder",[27,82,83],{},"Sodium pectate for laboratory use",[27,85,86],{},"Liquid pectin for home canning",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"is-pectin-considered-a-food-additive","Is pectin considered a food additive?",[15,97,98],{},"Yes, it is widely used as a food additive (E440) for its gelling properties, but it is classified under Chapter 13 as a vegetable extract rather than Chapter 21.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," 0% - 6.5%",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Often requires a Certificate of Analysis (CoA) to verify purity and pectin content for food-grade applications.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," LCL",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," Denmark, Germany, China, Brazil",[27,130,131,134],{},[51,132,133],{},"Top importers:"," United States, Japan, France",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,148,154],{},[27,142,143],{},[144,145,147],"a",{"href":146},"/customs/hs-code/130231","130231",[27,149,150],{},[144,151,153],{"href":152},"/customs/hs-code/130232","130232",[27,155,156],{},[144,157,159],{"href":158},"/customs/hs-code/200799","200799",[19,161,163],{"id":162},"key-takeaway","Key takeaway",[15,165,166],{},"Mainly used for gelling food products; derived from fruit cell walls.",{"title":168,"searchDepth":169,"depth":169,"links":170},"",2,[171,172,173,174,178,179,180],{"id":21,"depth":169,"text":22},{"id":44,"depth":169,"text":45},{"id":71,"depth":169,"text":72},{"id":89,"depth":169,"text":90,"children":175},[176],{"id":94,"depth":177,"text":95},3,{"id":101,"depth":169,"text":102},{"id":137,"depth":169,"text":138},{"id":162,"depth":169,"text":163},"13","130220",6,"Often requires a Certificate of Analysis (CoA) to verify purity and pectin content for food-grade applications.",[77,80,83,86],[187,189],{"item":53,"correctCode":58,"reason":188},"These are preparations of fruit, not isolated vegetable saps or extracts.",{"item":64,"correctCode":67,"reason":190},"Raw agricultural produce is classified by botanical species.","md",[193],{"q":95,"a":98},null,"1302",[29,32,35,38,41],[],{},true,"/hs-codes/13/130220",[147,153,159],[203,204,205,206,207],"hs code for pectin powder","import duty on citrus pectin","pectin hsn code 6 digit","pectin thickening agent hs code","is pectin a vegetable extract","II",{"title":5,"description":17},"Pectic Substances, Pectinates and Pectates","hs-codes/13/130220",[213,214,215,216],"E440","Fruit pectin","Pectic acid","Pectinic acid",[218,219,220,221],"Denmark","Germany","China","Brazil",[223,224,225],"United States","Japan","France","0% - 6.5%","LCL","Q5jgAlKqm9wZ7f8WvnOybo9mwffEzIJQedQhFLNsrE8",1778802412355]