[{"data":1,"prerenderedAt":224},["ShallowReactive",2],{"hs-1501":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":179,"code":180,"description":17,"digits":181,"documentationNotes":182,"examples":183,"excludes":184,"extension":189,"faq":190,"hazmatClass":192,"heading":180,"includes":193,"keyTakeaway":164,"licensingFlags":194,"meta":195,"metaDescription":6,"metaTitle":5,"navigation":196,"parent":179,"path":197,"plainEnglish":17,"relatedCodes":198,"searchQueries":199,"section":205,"seo":206,"shortTitle":207,"stem":208,"synonyms":209,"topExporters":213,"topImporters":217,"typicalDutyRange":221,"typicalMode":222,"__hash__":223},"hsCodes/hs-codes/15/1501.md","HS Code 1501 — Pig and Poultry Fats","HS code 1501 covers pig fats, such as lard, and poultry fats, which are essential ingredients in professional baking, food processing, and biodiesel production.",{"type":8,"value":9,"toc":165},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,158,162],[11,12,5],"h1",{"id":13},"hs-code-1501-pig-and-poultry-fats",[15,16,17],"p",{},"Fats derived from pigs (including lard) and poultry. These fats are used in industrial baking, cooking, and the production of animal feed or soap, provided they are not rendered or chemically altered.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Lard",[27,31,32],{},"Rendered pig fat",[27,34,35],{},"Chicken fat",[27,37,38],{},"Goose fat",[27,40,41],{},"Duck fat",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Lard stearin"," → use ",[56,57,58],"code",{},"1503"," (Separated solid parts of lard are under 1503.)",[27,61,62,54,65,68],{},[51,63,64],{},"Fresh pig fat with meat",[56,66,67],{},"0209"," (Unrendered pig fat with meat attached is Chapter 02.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"Refined lard for industrial baking",[27,79,80],{},"Rendered chicken fat (schmaltz)",[27,82,83],{},"Duck fat in tins",[27,85,86],{},"Bulk pig fat for soap manufacture",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"is-lard-the-same-as-pig-fat-in-customs-terms","Is lard the same as pig fat in customs terms?",[15,97,98],{},"Generally yes, though lard specifically refers to rendered pig fat used for cooking.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," 0% - 17%",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Health certificate and veterinary inspection are mandatory for food-grade imports.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," Reefer",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," Germany, Belgium, United States",[27,130,131,134],{},[51,132,133],{},"Top importers:"," Mexico, Netherlands, United Kingdom",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,147,152],{},[27,142,143],{},[144,145,67],"a",{"href":146},"/customs/hs-code/0209",[27,148,149],{},[144,150,58],{"href":151},"/customs/hs-code/1503",[27,153,154],{},[144,155,157],{"href":156},"/customs/hs-code/1516","1516",[19,159,161],{"id":160},"key-takeaway","Key takeaway",[15,163,164],{},"Critically regulated for food safety; primarily used in processed foods and commercial cooking.",{"title":166,"searchDepth":167,"depth":167,"links":168},"",2,[169,170,171,172,176,177,178],{"id":21,"depth":167,"text":22},{"id":44,"depth":167,"text":45},{"id":71,"depth":167,"text":72},{"id":89,"depth":167,"text":90,"children":173},[174],{"id":94,"depth":175,"text":95},3,{"id":101,"depth":167,"text":102},{"id":137,"depth":167,"text":138},{"id":160,"depth":167,"text":161},"15","1501",4,"Health certificate and veterinary inspection are mandatory for food-grade imports.",[77,80,83,86],[185,187],{"item":53,"correctCode":58,"reason":186},"Separated solid parts of lard are under 1503.",{"item":64,"correctCode":67,"reason":188},"Unrendered pig fat with meat attached is Chapter 02.","md",[191],{"q":95,"a":98},null,[29,32,35,38,41],[],{},true,"/hs-codes/15/1501",[67,58,157],[200,201,202,203,204],"hs code for lard","importing duck fat","customs code for poultry fat","bulk lard for food industry","shipping animal fat regulations","III",{"title":5,"description":17},"Pig and Poultry Fats","hs-codes/15/1501",[210,211,212],"lard","animal shortening","rendered pork fat",[214,215,216],"Germany","Belgium","United States",[218,219,220],"Mexico","Netherlands","United Kingdom","0% - 17%","Reefer","d6SMhfyZDOOWEGRSym-rSV-Frp__RQkGT7GLRDNHnzM",1778802416435]