[{"data":1,"prerenderedAt":218},["ShallowReactive",2],{"hs-150920":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":171,"code":172,"description":17,"digits":173,"documentationNotes":174,"examples":175,"excludes":176,"extension":181,"faq":182,"hazmatClass":184,"heading":185,"includes":186,"keyTakeaway":156,"licensingFlags":187,"meta":188,"metaDescription":6,"metaTitle":5,"navigation":189,"parent":185,"path":190,"plainEnglish":17,"relatedCodes":191,"searchQueries":192,"section":198,"seo":199,"shortTitle":200,"stem":201,"synonyms":202,"topExporters":205,"topImporters":210,"typicalDutyRange":215,"typicalMode":216,"__hash__":217},"hsCodes/hs-codes/15/150920.md","HS Code 150920 — Extra Virgin Olive Oil","HS code 150920 covers extra virgin olive oil and its fractions obtained solely from olives by mechanical or physical means without chemical modification.",{"type":8,"value":9,"toc":157},"minimark",[10,14,18,23,36,40,63,67,78,82,87,90,94,126,130,150,154],[11,12,5],"h1",{"id":13},"hs-code-150920-extra-virgin-olive-oil",[15,16,17],"p",{},"This code identifies the highest quality olive oil, obtained solely by mechanical means without heat or chemicals. It must meet specific acidity and sensory standards to be labeled as 'extra virgin'.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33],"ul",{},[27,28,29],"li",{},"Premium cold-pressed olive oil",[27,31,32],{},"Organic extra virgin olive oil",[27,34,35],{},"Single-estate extra virgin olive oil",[19,37,39],{"id":38},"whats-excluded","What's excluded",[24,41,42,54],{},[27,43,44,48,49,53],{},[45,46,47],"strong",{},"Virgin olive oil (standard)"," → use ",[50,51,52],"code",{},"150930"," (Standard virgin oil has a higher acidity than extra virgin.)",[27,55,56,48,59,62],{},[45,57,58],{},"Olive pomace oil",[50,60,61],{},"151010"," (Pomace oil is extracted from the pits and pulp remaining after pressing.)",[19,64,66],{"id":65},"common-examples","Common examples",[24,68,69,72,75],{},[27,70,71],{},"Bottled extra virgin olive oil from Spain",[27,73,74],{},"Bulk extra virgin olive oil in IBC tanks",[27,76,77],{},"Organic cold-pressed EVOO",[19,79,81],{"id":80},"frequently-asked-questions","Frequently asked questions",[83,84,86],"h3",{"id":85},"can-refined-oil-be-included-in-150920","Can refined oil be included in 150920?",[15,88,89],{},"No, 150920 is strictly for extra virgin oil obtained via mechanical pressing without refining.",[19,91,93],{"id":92},"trade-shipping-notes","Trade & shipping notes",[24,95,96,102,108,114,120],{},[27,97,98,101],{},[45,99,100],{},"Typical duty range:"," Fixed rate per kg or 0% - 15%",[27,103,104,107],{},[45,105,106],{},"Documentation:"," Requires a Certificate of Authenticity and specific labeling per IOC standards.",[27,109,110,113],{},[45,111,112],{},"Typical shipping mode:"," FCL",[27,115,116,119],{},[45,117,118],{},"Top exporters:"," Spain, Italy, Greece, Tunisia",[27,121,122,125],{},[45,123,124],{},"Top importers:"," United States, European Union, Japan, Brazil",[19,127,129],{"id":128},"related-hs-codes","Related HS codes",[24,131,132,138,144],{},[27,133,134],{},[135,136,52],"a",{"href":137},"/customs/hs-code/150930",[27,139,140],{},[135,141,143],{"href":142},"/customs/hs-code/150940","150940",[27,145,146],{},[135,147,149],{"href":148},"/customs/hs-code/150990","150990",[19,151,153],{"id":152},"key-takeaway","Key takeaway",[15,155,156],{},"150920 is the premium classification for chemically untreated, low-acidity 'Extra Virgin' olive oil.",{"title":158,"searchDepth":159,"depth":159,"links":160},"",2,[161,162,163,164,168,169,170],{"id":21,"depth":159,"text":22},{"id":38,"depth":159,"text":39},{"id":65,"depth":159,"text":66},{"id":80,"depth":159,"text":81,"children":165},[166],{"id":85,"depth":167,"text":86},3,{"id":92,"depth":159,"text":93},{"id":128,"depth":159,"text":129},{"id":152,"depth":159,"text":153},"15","150920",6,"Requires a Certificate of Authenticity and specific labeling per IOC standards.",[71,74,77],[177,179],{"item":47,"correctCode":52,"reason":178},"Standard virgin oil has a higher acidity than extra virgin.",{"item":58,"correctCode":61,"reason":180},"Pomace oil is extracted from the pits and pulp remaining after pressing.","md",[183],{"q":86,"a":89},null,"1509",[29,32,35],[],{},true,"/hs-codes/15/150920",[52,143,149],[193,194,195,196,197],"hs code for extra virgin olive oil","evoo import duty usa","shipping olive oil from italy","extra virgin olive oil customs classification","wholesale olive oil hs code","III",{"title":5,"description":17},"Extra Virgin Olive Oil","hs-codes/15/150920",[203,204],"EVOO","Extra virgin oil",[206,207,208,209],"Spain","Italy","Greece","Tunisia",[211,212,213,214],"United States","European Union","Japan","Brazil","Fixed rate per kg or 0% - 15%","FCL","k774IONe5eq_XtGMw48v74De4vKGNhSiLZvJFYVgC6c",1778802416997]