[{"data":1,"prerenderedAt":213},["ShallowReactive",2],{"hs-151620":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":168,"code":169,"description":17,"digits":170,"documentationNotes":171,"examples":172,"excludes":173,"extension":176,"faq":177,"hazmatClass":179,"heading":180,"includes":181,"keyTakeaway":153,"licensingFlags":182,"meta":183,"metaDescription":6,"metaTitle":5,"navigation":184,"parent":180,"path":185,"plainEnglish":17,"relatedCodes":186,"searchQueries":187,"section":193,"seo":194,"shortTitle":195,"stem":196,"synonyms":197,"topExporters":202,"topImporters":206,"typicalDutyRange":210,"typicalMode":211,"__hash__":212},"hsCodes/hs-codes/15/151620.md","HS Code 151620 — Hydrogenated Vegetable Fats and Oils","HS code 151620 identifies vegetable fats and oils that have been partly or wholly hydrogenated, inter-esterified, or re-esterified but remain in a simple proces",{"type":8,"value":9,"toc":154},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,147,151],[11,12,5],"h1",{"id":13},"hs-code-151620-hydrogenated-vegetable-fats-and-oils",[15,16,17],"p",{},"This code is for vegetable oils that have been hardened through hydrogenation or had their molecular structure rearranged (esterification). These are key ingredients in shortening, vegetable ghee, and industrial food manufacturing.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Hydrogenated palm oil",[27,31,32],{},"Vegetable ghee",[27,34,35],{},"Hardened soybean oil",[27,37,38],{},"Inter-esterified cocoa butter substitutes",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Margarine"," → use ",[53,54,55],"code",{},"151710"," (Margarine contains added water/emulsifiers making it a preparation.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Hardened palm kernel oil",[27,67,68],{},"Hydrogenated sunflower oil",[27,70,71],{},"Vegetable shortening (100% fat)",[27,73,74],{},"Inter-esterified rapeseed oil",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"is-this-code-for-liquid-oil","Is this code for liquid oil?",[15,85,86],{},"It can be, but usually refers to oils that have been solidified or structured to remain stable at room temperature.",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," 5% - 20%",[27,100,101,104],{},[48,102,103],{},"Documentation:"," Phytosanitary certificates are frequently required.",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," FCL",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," Malaysia, Indonesia, India",[27,118,119,122],{},[48,120,121],{},"Top importers:"," Egypt, China, United Arab Emirates",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,136,141],{},[27,130,131],{},[132,133,135],"a",{"href":134},"/customs/hs-code/151610","151610",[27,137,138],{},[132,139,55],{"href":140},"/customs/hs-code/151710",[27,142,143],{},[132,144,146],{"href":145},"/customs/hs-code/151190","151190",[19,148,150],{"id":149},"key-takeaway","Key takeaway",[15,152,153],{},"Essential for high-stability fats used in commercial baking and frying.",{"title":155,"searchDepth":156,"depth":156,"links":157},"",2,[158,159,160,161,165,166,167],{"id":21,"depth":156,"text":22},{"id":41,"depth":156,"text":42},{"id":59,"depth":156,"text":60},{"id":77,"depth":156,"text":78,"children":162},[163],{"id":82,"depth":164,"text":83},3,{"id":89,"depth":156,"text":90},{"id":125,"depth":156,"text":126},{"id":149,"depth":156,"text":150},"15","151620",6,"Phytosanitary certificates are frequently required.",[65,68,71,74],[174],{"item":50,"correctCode":55,"reason":175},"Margarine contains added water/emulsifiers making it a preparation.","md",[178],{"q":83,"a":86},null,"1516",[29,32,35,38],[],{},true,"/hs-codes/15/151620",[135,55,146],[188,189,190,191,192],"hs code for vegetable ghee","hydrogenated palm oil import","customs code for vegetable shortening","duty on hardened vegetable fats","esterified vegetable oil classification","III",{"title":5,"description":17},"Hydrogenated Vegetable Fats and Oils","hs-codes/15/151620",[198,199,200,201],"Hardened vegetable oil","Vana-spati","Vegetable ghee equivalents","Hydrogenated lipids",[203,204,205],"Malaysia","Indonesia","India",[207,208,209],"Egypt","China","United Arab Emirates","5% - 20%","FCL","vC6HTN274QMSsOWgkuHM25CM_3zx9DICqq6otu57Wcc",1778802417437]