[{"data":1,"prerenderedAt":211},["ShallowReactive",2],{"hs-1601":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":169,"code":170,"description":17,"digits":171,"documentationNotes":172,"examples":173,"excludes":174,"extension":177,"faq":178,"hazmatClass":180,"heading":170,"includes":181,"keyTakeaway":154,"licensingFlags":182,"meta":183,"metaDescription":6,"metaTitle":5,"navigation":184,"parent":169,"path":185,"plainEnglish":17,"relatedCodes":186,"searchQueries":187,"section":192,"seo":193,"shortTitle":194,"stem":195,"synonyms":196,"topExporters":201,"topImporters":205,"typicalDutyRange":208,"typicalMode":209,"__hash__":210},"hsCodes/hs-codes/16/1601.md","HS Code 1601 — Sausages and Meat Preparations","HS code 1601 covers sausages and similar products made from meat, offal, blood, or insects, including chilled, frozen, and shelf-stable preparations.",{"type":8,"value":9,"toc":155},"minimark",[10,14,18,23,45,49,63,67,81,85,90,93,97,129,133,148,152],[11,12,5],"h1",{"id":13},"hs-code-1601-sausages-and-meat-preparations",[15,16,17],"p",{},"This category includes sausages made from meat, offal, or blood, as well as modern food preparations based on insects. It covers products that are stuffed into skins or casings, whether or not they are cooked or smoked.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39,42],"ul",{},[27,28,29],"li",{},"Pork sausages",[27,31,32],{},"Beef salami",[27,34,35],{},"Blood pudding",[27,37,38],{},"Liver sausages",[27,40,41],{},"Insect-based sausages",[27,43,44],{},"Mortadella",[19,46,48],{"id":47},"whats-excluded","What's excluded",[24,50,51],{},[27,52,53,57,58,62],{},[54,55,56],"strong",{},"Raw minced meat not in casing"," → use ",[59,60,61],"code",{},"0201"," (Raw mince without additives or casing is classified by meat type in Chapter 2.)",[19,64,66],{"id":65},"common-examples","Common examples",[24,68,69,72,75,78],{},[27,70,71],{},"German Bratwurst",[27,73,74],{},"Spanish Chorizo",[27,76,77],{},"Italian Salami",[27,79,80],{},"Canned hot dogs in brine",[19,82,84],{"id":83},"frequently-asked-questions","Frequently asked questions",[86,87,89],"h3",{"id":88},"do-sausages-require-health-certificates","Do sausages require health certificates?",[15,91,92],{},"Yes, as products of animal origin (POAO), they usually require Export Health Certificates (EHC) and border vet inspection.",[19,94,96],{"id":95},"trade-shipping-notes","Trade & shipping notes",[24,98,99,105,111,117,123],{},[27,100,101,104],{},[54,102,103],{},"Typical duty range:"," 12% - 20% plus specific weight-based duties",[27,106,107,110],{},[54,108,109],{},"Documentation:"," Sanitary and Phytosanitary (SPS) controls apply; Veterinary entry document (CHED-P) required for EU/UK.",[27,112,113,116],{},[54,114,115],{},"Typical shipping mode:"," Reefer",[27,118,119,122],{},[54,120,121],{},"Top exporters:"," Germany, Poland, Italy",[27,124,125,128],{},[54,126,127],{},"Top importers:"," United Kingdom, France, Germany",[19,130,132],{"id":131},"related-hs-codes","Related HS codes",[24,134,135,142],{},[27,136,137],{},[138,139,141],"a",{"href":140},"/customs/hs-code/1602","1602",[27,143,144],{},[138,145,147],{"href":146},"/customs/hs-code/0210","0210",[19,149,151],{"id":150},"key-takeaway","Key takeaway",[15,153,154],{},"Requires stringent veterinary documentation and refrigerated transport.",{"title":156,"searchDepth":157,"depth":157,"links":158},"",2,[159,160,161,162,166,167,168],{"id":21,"depth":157,"text":22},{"id":47,"depth":157,"text":48},{"id":65,"depth":157,"text":66},{"id":83,"depth":157,"text":84,"children":163},[164],{"id":88,"depth":165,"text":89},3,{"id":95,"depth":157,"text":96},{"id":131,"depth":157,"text":132},{"id":150,"depth":157,"text":151},"16","1601",4,"Sanitary and Phytosanitary (SPS) controls apply; Veterinary entry document (CHED-P) required for EU/UK.",[71,74,77,80],[175],{"item":56,"correctCode":61,"reason":176},"Raw mince without additives or casing is classified by meat type in Chapter 2.","md",[179],{"q":89,"a":92},null,[29,32,35,38,41,44],[],{},true,"/hs-codes/16/1601",[141,147],[188,189,190,191],"hs code for pork sausage","importing salami into uk","sausage customs tariff","insect protein sausage hs code","IV",{"title":5,"description":17},"Sausages and Meat Preparations","hs-codes/16/1601",[197,198,199,200],"salami","hot dogs","black pudding","bangers",[202,203,204],"Germany","Poland","Italy",[206,207,202],"United Kingdom","France","12% - 20% plus specific weight-based duties","Reefer","7_q3yy4NhZFsspXoVZodiXYjoT3YYHdiFcZ9Dh_dILA",1778802408183]