[{"data":1,"prerenderedAt":214},["ShallowReactive",2],{"hs-1602":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":171,"code":172,"description":17,"digits":173,"documentationNotes":174,"examples":175,"excludes":176,"extension":179,"faq":180,"hazmatClass":182,"heading":172,"includes":183,"keyTakeaway":156,"licensingFlags":184,"meta":185,"metaDescription":6,"metaTitle":5,"navigation":186,"parent":171,"path":187,"plainEnglish":17,"relatedCodes":188,"searchQueries":189,"section":194,"seo":195,"shortTitle":196,"stem":197,"synonyms":198,"topExporters":203,"topImporters":207,"typicalDutyRange":211,"typicalMode":212,"__hash__":213},"hsCodes/hs-codes/16/1602.md","HS Code 1602 — Prepared or Preserved Meat","HS code 1602 covers meat, offal, or insects that have been prepared or preserved beyond simple chilling or freezing, such as canned or cooked items.",{"type":8,"value":9,"toc":157},"minimark",[10,14,18,23,42,46,60,64,78,82,87,90,94,126,130,150,154],[11,12,5],"h1",{"id":13},"hs-code-1602-prepared-or-preserved-meat",[15,16,17],"p",{},"Covers meat that has been prepared by boiling, Steaming, grilling, frying, or roasting, as well as meat pastes. It includes items like corned beef, canned ham, and prepared insect foods that are not sausages.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Canned corned beef",[27,31,32],{},"Cooked chicken breast in packs",[27,34,35],{},"Pate and meat pastes",[27,37,38],{},"Nuggets and breaded chicken",[27,40,41],{},"Canned ham",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Meat extracts"," → use ",[56,57,58],"code",{},"1603"," (Extracts are concentrated liquids or solids without the meat fibres.)",[19,61,63],{"id":62},"common-examples","Common examples",[24,65,66,69,72,75],{},[27,67,68],{},"Canned Spam",[27,70,71],{},"Frozen breaded chicken nuggets",[27,73,74],{},"Cooked turkey slices",[27,76,77],{},"Foie gras in jars",[19,79,81],{"id":80},"frequently-asked-questions","Frequently asked questions",[83,84,86],"h3",{"id":85},"can-i-ship-cooked-meat-without-a-reefer","Can I ship cooked meat without a reefer?",[15,88,89],{},"Only if it is shelf-stable, such as retorted cans or jars; otherwise, temperature control is mandatory.",[19,91,93],{"id":92},"trade-shipping-notes","Trade & shipping notes",[24,95,96,102,108,114,120],{},[27,97,98,101],{},[51,99,100],{},"Typical duty range:"," 15.4% - 26%",[27,103,104,107],{},[51,105,106],{},"Documentation:"," Subject to CITES if containing protected species (e.g., certain game meat).",[27,109,110,113],{},[51,111,112],{},"Typical shipping mode:"," Mixed",[27,115,116,119],{},[51,117,118],{},"Top exporters:"," Brazil, Thailand, China",[27,121,122,125],{},[51,123,124],{},"Top importers:"," Japan, United States, United Kingdom",[19,127,129],{"id":128},"related-hs-codes","Related HS codes",[24,131,132,139,144],{},[27,133,134],{},[135,136,138],"a",{"href":137},"/customs/hs-code/1601","1601",[27,140,141],{},[135,142,58],{"href":143},"/customs/hs-code/1603",[27,145,146],{},[135,147,149],{"href":148},"/customs/hs-code/1902","1902",[19,151,153],{"id":152},"key-takeaway","Key takeaway",[15,155,156],{},"Distinguished from Chapter 2 by the degree of processing (cooking/mincing/seasoning).",{"title":158,"searchDepth":159,"depth":159,"links":160},"",2,[161,162,163,164,168,169,170],{"id":21,"depth":159,"text":22},{"id":44,"depth":159,"text":45},{"id":62,"depth":159,"text":63},{"id":80,"depth":159,"text":81,"children":165},[166],{"id":85,"depth":167,"text":86},3,{"id":92,"depth":159,"text":93},{"id":128,"depth":159,"text":129},{"id":152,"depth":159,"text":153},"16","1602",4,"Subject to CITES if containing protected species (e.g., certain game meat).",[68,71,74,77],[177],{"item":53,"correctCode":58,"reason":178},"Extracts are concentrated liquids or solids without the meat fibres.","md",[181],{"q":86,"a":89},null,[29,32,35,38,41],[],{},true,"/hs-codes/16/1602",[138,58,149],[190,191,192,193],"hs code for canned beef","importing cooked chicken duty","hs code for meat pate","preserved insect food classification","IV",{"title":5,"description":17},"Prepared or Preserved Meat","hs-codes/16/1602",[199,200,201,202],"canned meat","meat paste","luncheon meat","chicken nuggets",[204,205,206],"Brazil","Thailand","China",[208,209,210],"Japan","United States","United Kingdom","15.4% - 26%","Mixed","4PZyW61ISYQv92ZFB34-kWVuD9_T4p4G-ez8nXVQmzc",1778802408189]