[{"data":1,"prerenderedAt":208},["ShallowReactive",2],{"hs-160239":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":162,"code":163,"description":17,"digits":164,"documentationNotes":165,"examples":166,"excludes":167,"extension":170,"faq":171,"hazmatClass":173,"heading":174,"includes":175,"keyTakeaway":147,"licensingFlags":176,"meta":178,"metaDescription":6,"metaTitle":5,"navigation":179,"parent":174,"path":180,"plainEnglish":17,"relatedCodes":181,"searchQueries":182,"section":188,"seo":189,"shortTitle":190,"stem":191,"synonyms":192,"topExporters":196,"topImporters":201,"typicalDutyRange":205,"typicalMode":206,"__hash__":207},"hsCodes/hs-codes/16/160239.md","HS Code 160239 — Prepared or Preserved Other Poultry","HS code 160239 is for prepared or preserved meat or offal of poultry excluding chickens and turkeys, covering ducks, geese, and guinea fowls, excluding livers.",{"type":8,"value":9,"toc":148},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,141,145],[11,12,5],"h1",{"id":13},"hs-code-160239-prepared-or-preserved-other-poultry",[15,16,17],"p",{},"Covers prepared or preserved meat from poultry other than turkey or domestic fowls (chicken). This includes ducks, geese, and guinea fowls. Common products are preserved duck breast or confit, excluding liver products which go elsewhere.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Duck confit",[27,31,32],{},"Prepared goose meat",[27,34,35],{},"Cooked guinea fowl",[27,37,38],{},"Preserved duck legs",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Prepared duck liver"," → use ",[53,54,55],"code",{},"160220"," (Livers are specifically classified under 160220 regardless of the bird species.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Canned duck confit",[27,67,68],{},"Smoked duck breast",[27,70,71],{},"Prepared goose leg in fat",[27,73,74],{},"Spiced guinea fowl fillets",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"can-this-include-wild-game-birds","Can this include wild game birds?",[15,85,86],{},"No, this is specifically for poultry (domestic birds). Wild game birds are generally classified under 160290.",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," 15% - 25%",[27,100,101,104],{},[48,102,103],{},"Documentation:"," Health certificates must specify the species of poultry.",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," Reefer",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," France, Hungary, China, Thailand",[27,118,119,122],{},[48,120,121],{},"Top importers:"," Hong Kong, Germany, Japan",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,135],{},[27,130,131],{},[132,133,55],"a",{"href":134},"/customs/hs-code/160220",[27,136,137],{},[132,138,140],{"href":139},"/customs/hs-code/160232","160232",[19,142,144],{"id":143},"key-takeaway","Key takeaway",[15,146,147],{},"Used mainly for prepared duck and goose products like confit.",{"title":149,"searchDepth":150,"depth":150,"links":151},"",2,[152,153,154,155,159,160,161],{"id":21,"depth":150,"text":22},{"id":41,"depth":150,"text":42},{"id":59,"depth":150,"text":60},{"id":77,"depth":150,"text":78,"children":156},[157],{"id":82,"depth":158,"text":83},3,{"id":89,"depth":150,"text":90},{"id":125,"depth":150,"text":126},{"id":143,"depth":150,"text":144},"16","160239",6,"Health certificates must specify the species of poultry.",[65,68,71,74],[168],{"item":50,"correctCode":55,"reason":169},"Livers are specifically classified under 160220 regardless of the bird species.","md",[172],{"q":83,"a":86},null,"1602",[29,32,35,38],[177],"Veterinary Health Certificate",{},true,"/hs-codes/16/160239",[55,140],[183,184,185,186,187],"duck confit hs code","cooked duck breast customs","importing goose meat preparations","hs code for prepared guinea fowl","processed duck meat duty","IV",{"title":5,"description":17},"Prepared or Preserved Other Poultry","hs-codes/16/160239",[193,194,195],"prepared duck","processed goose","duck meat preserved",[197,198,199,200],"France","Hungary","China","Thailand",[202,203,204],"Hong Kong","Germany","Japan","15% - 25%","Reefer","3LHZ6QFXWNjxMrU_FVPLWwQ9Pnxi6nyLxiT1FIy1m0c",1778802408316]