[{"data":1,"prerenderedAt":216},["ShallowReactive",2],{"hs-160241":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":168,"code":169,"description":17,"digits":170,"documentationNotes":171,"examples":172,"excludes":173,"extension":176,"faq":177,"hazmatClass":179,"heading":180,"includes":181,"keyTakeaway":153,"licensingFlags":182,"meta":185,"metaDescription":6,"metaTitle":5,"navigation":186,"parent":180,"path":187,"plainEnglish":17,"relatedCodes":188,"searchQueries":189,"section":195,"seo":196,"shortTitle":197,"stem":198,"synonyms":199,"topExporters":203,"topImporters":208,"typicalDutyRange":213,"typicalMode":214,"__hash__":215},"hsCodes/hs-codes/16/160241.md","HS Code 160241 — Prepared or Preserved Swine Hams","HS code 160241 covers prepared or preserved hams and cuts thereof from swine, including cooked, cured, and canned ham but excluding homogenised preparations.",{"type":8,"value":9,"toc":154},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,147,151],[11,12,5],"h1",{"id":13},"hs-code-160241-prepared-or-preserved-swine-hams",[15,16,17],"p",{},"Covers prepared or preserved hams and cuts of ham from swine. This includes cooked hams, cured hams (like Prosciutto or Serrano when further processed), and canned ham. These are specifically cuts from the hind leg of the pig.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Boiled ham",[27,31,32],{},"Canned ham",[27,34,35],{},"Honey-glazed ham",[27,37,38],{},"Cured ham portions",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Raw whole ham"," → use ",[53,54,55],"code",{},"020312"," (Fresh or chilled raw cuts fall under Chapter 2.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Cooked deli ham slices",[27,67,68],{},"Tinned ham with juices",[27,70,71],{},"Smoked ham joint",[27,73,74],{},"Spiral sliced prepared ham",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"what-defines-a-ham-cut-in-this-code","What defines a 'ham' cut in this code?",[15,85,86],{},"In customs terms, ham refers specifically to the hind legs of the swine.",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," 10% - 20%",[27,100,101,104],{},[48,102,103],{},"Documentation:"," Import may be strictly prohibited from countries with African Swine Fever (ASF).",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," Reefer",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," Spain, Denmark, Italy, Poland",[27,118,119,122],{},[48,120,121],{},"Top importers:"," United States, United Kingdom, Germany, France",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,135,141],{},[27,130,131],{},[132,133,55],"a",{"href":134},"/customs/hs-code/020312",[27,136,137],{},[132,138,140],{"href":139},"/customs/hs-code/160242","160242",[27,142,143],{},[132,144,146],{"href":145},"/customs/hs-code/160249","160249",[19,148,150],{"id":149},"key-takeaway","Key takeaway",[15,152,153],{},"Specially for processed hind-leg cuts of pork (hams).",{"title":155,"searchDepth":156,"depth":156,"links":157},"",2,[158,159,160,161,165,166,167],{"id":21,"depth":156,"text":22},{"id":41,"depth":156,"text":42},{"id":59,"depth":156,"text":60},{"id":77,"depth":156,"text":78,"children":162},[163],{"id":82,"depth":164,"text":83},3,{"id":89,"depth":156,"text":90},{"id":125,"depth":156,"text":126},{"id":149,"depth":156,"text":150},"16","160241",6,"Import may be strictly prohibited from countries with African Swine Fever (ASF).",[65,68,71,74],[174],{"item":50,"correctCode":55,"reason":175},"Fresh or chilled raw cuts fall under Chapter 2.","md",[178],{"q":83,"a":86},null,"1602",[29,32,35,38],[183,184],"Veterinary Health Certificate","Pork import bans (ASF regions)",{},true,"/hs-codes/16/160241",[55,140,146],[190,191,192,193,194],"hs code for cooked ham","canned ham customs code","importing Serrano ham prepared","duty on deli ham","swine ham preparations hs code","IV",{"title":5,"description":17},"Prepared or Preserved Swine Hams","hs-codes/16/160241",[200,201,202],"cooked ham","canned ham","processed ham",[204,205,206,207],"Spain","Denmark","Italy","Poland",[209,210,211,212],"United States","United Kingdom","Germany","France","10% - 20%","Reefer","p_vEmkJU4yPNjmqvWBJblZznMpSYrQ5sFsbK3rYk5UI",1778802408321]