[{"data":1,"prerenderedAt":209},["ShallowReactive",2],{"hs-160242":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":163,"code":164,"description":17,"digits":165,"documentationNotes":166,"examples":167,"excludes":168,"extension":171,"faq":172,"hazmatClass":174,"heading":175,"includes":176,"keyTakeaway":148,"licensingFlags":177,"meta":179,"metaDescription":6,"metaTitle":5,"navigation":180,"parent":175,"path":181,"plainEnglish":17,"relatedCodes":182,"searchQueries":183,"section":189,"seo":190,"shortTitle":191,"stem":192,"synonyms":193,"topExporters":197,"topImporters":202,"typicalDutyRange":206,"typicalMode":207,"__hash__":208},"hsCodes/hs-codes/16/160242.md","HS Code 160242 — Prepared or Preserved Swine Shoulders","HS code 160242 is for prepared or preserved shoulders and cuts thereof from swine, including cooked or canned shoulder meat, excluding homogenised preparations.",{"type":8,"value":9,"toc":149},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,142,146],[11,12,5],"h1",{"id":13},"hs-code-160242-prepared-or-preserved-swine-shoulders",[15,16,17],"p",{},"Refers to prepared or preserved shoulders and cuts of shoulders from pigs. This common industrial code covers items like processed shoulder 'picnic' hams and canned shoulder meat. Shoulder meat is generally considered a different grade than hind-leg ham.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Cooked pork shoulder",[27,31,32],{},"Picnic ham (from shoulder)",[27,34,35],{},"Canned shoulder meat",[27,37,38],{},"Cured shoulder cuts",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Fresh pork shoulder"," → use ",[53,54,55],"code",{},"020312"," (Unprocessed raw cuts are classified in Chapter 2.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Pulled pork (cooked shoulder)",[27,67,68],{},"Canned pork shoulder picnic",[27,70,71],{},"Smoked pork shoulder slices",[27,73,74],{},"Roasted shoulder deli meat",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"is-picnic-ham-classified-as-ham-160241","Is 'Picnic Ham' classified as ham (160241)?",[15,85,86],{},"No, despite the name, picnic ham comes from the shoulder and is classified under 160242.",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," 12% - 22%",[27,100,101,104],{},[48,102,103],{},"Documentation:"," Must check for country-specific swine disease restrictions before shipping.",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," Reefer",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," Denmark, United States, Canada, Netherlands",[27,118,119,122],{},[48,120,121],{},"Top importers:"," Japan, South Korea, Mexico",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,136],{},[27,130,131],{},[132,133,135],"a",{"href":134},"/customs/hs-code/160241","160241",[27,137,138],{},[132,139,141],{"href":140},"/customs/hs-code/160249","160249",[19,143,145],{"id":144},"key-takeaway","Key takeaway",[15,147,148],{},"Covers shoulder cuts (often called picnic hams) that have been cooked or preserved.",{"title":150,"searchDepth":151,"depth":151,"links":152},"",2,[153,154,155,156,160,161,162],{"id":21,"depth":151,"text":22},{"id":41,"depth":151,"text":42},{"id":59,"depth":151,"text":60},{"id":77,"depth":151,"text":78,"children":157},[158],{"id":82,"depth":159,"text":83},3,{"id":89,"depth":151,"text":90},{"id":125,"depth":151,"text":126},{"id":144,"depth":151,"text":145},"16","160242",6,"Must check for country-specific swine disease restrictions before shipping.",[65,68,71,74],[169],{"item":50,"correctCode":55,"reason":170},"Unprocessed raw cuts are classified in Chapter 2.","md",[173],{"q":83,"a":86},null,"1602",[29,32,35,38],[178],"Veterinary Health Certificate",{},true,"/hs-codes/16/160242",[135,141],[184,185,186,187,188],"pork shoulder hs code","picnic ham customs classification","importing cooked pork shoulder","duty on canned pork shoulder","hs code for processed swine shoulder","IV",{"title":5,"description":17},"Prepared or Preserved Swine Shoulders","hs-codes/16/160242",[194,195,196],"pork shoulder","picnic ham","processed shoulder",[198,199,200,201],"Denmark","United States","Canada","Netherlands",[203,204,205],"Japan","South Korea","Mexico","12% - 22%","Reefer","l6nST0eC4D2InGawDt-YOxlkWi7F30LP1RSo0jLPPF0",1778802408326]