[{"data":1,"prerenderedAt":227},["ShallowReactive",2],{"hs-160249":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":177,"code":178,"description":17,"digits":179,"documentationNotes":180,"examples":181,"excludes":182,"extension":187,"faq":188,"hazmatClass":190,"heading":191,"includes":192,"keyTakeaway":162,"licensingFlags":193,"meta":196,"metaDescription":6,"metaTitle":5,"navigation":197,"parent":191,"path":198,"plainEnglish":17,"relatedCodes":199,"searchQueries":200,"section":206,"seo":207,"shortTitle":208,"stem":209,"synonyms":210,"topExporters":215,"topImporters":220,"typicalDutyRange":224,"typicalMode":225,"__hash__":226},"hsCodes/hs-codes/16/160249.md","HS Code 160249 — Prepared and Preserved Pork Products","HS code 160249 covers prepared or preserved meat of swine, excluding hams and shoulders, often used for canned pork products and processed meat snacks globally.",{"type":8,"value":9,"toc":163},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,156,160],[11,12,5],"h1",{"id":13},"hs-code-160249-prepared-and-preserved-pork-products",[15,16,17],"p",{},"This code covers pork-based meat preparations that aren't classified as hams, shoulders, or loins. It includes processed items like snack sticks, pork-based lunch meats, and sausages not contained in casings.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Canned minced pork",[27,31,32],{},"Pork rinds/skins (prepared)",[27,34,35],{},"Processed pork luncheon meat",[27,37,38],{},"Pork-based meat spreads",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Raw pork meat"," → use ",[53,54,55],"code",{},"0203"," (Raw or chilled meat is classified in Chapter 2, not Chapter 16.)",[27,58,59,51,62,65],{},[48,60,61],{},"Pork sausages in casings",[53,63,64],{},"160100"," (Sausages and similar products in casings have their own specific heading.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Spam canned pork",[27,76,77],{},"Fried pork rinds in retail bags",[27,79,80],{},"Canned pork tongue",[27,82,83],{},"Pork pate",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"does-this-code-include-sausages","Does this code include sausages?",[15,94,95],{},"Generally no; sausages of any meat type belong under heading 1601 unless they are loose or in a form not resembling a sausage.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 5% - 25%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Requires a health certificate from the exporting country's national food safety authority.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," FCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," China, Denmark, United States, Germany",[27,127,128,131],{},[48,129,130],{},"Top importers:"," Japan, United Kingdom, Hong Kong",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144,150],{},[27,139,140],{},[141,142,64],"a",{"href":143},"/customs/hs-code/160100",[27,145,146],{},[141,147,149],{"href":148},"/customs/hs-code/160241","160241",[27,151,152],{},[141,153,155],{"href":154},"/customs/hs-code/160242","160242",[19,157,159],{"id":158},"key-takeaway","Key takeaway",[15,161,162],{},"Covers miscellaneous prepared pork products that are fully cooked or preserved and not otherwise specified.",{"title":164,"searchDepth":165,"depth":165,"links":166},"",2,[167,168,169,170,174,175,176],{"id":21,"depth":165,"text":22},{"id":41,"depth":165,"text":42},{"id":68,"depth":165,"text":69},{"id":86,"depth":165,"text":87,"children":171},[172],{"id":91,"depth":173,"text":92},3,{"id":98,"depth":165,"text":99},{"id":134,"depth":165,"text":135},{"id":158,"depth":165,"text":159},"16","160249",6,"Requires a health certificate from the exporting country's national food safety authority.",[74,77,80,83],[183,185],{"item":50,"correctCode":55,"reason":184},"Raw or chilled meat is classified in Chapter 2, not Chapter 16.",{"item":61,"correctCode":64,"reason":186},"Sausages and similar products in casings have their own specific heading.","md",[189],{"q":92,"a":95},null,"1602",[29,32,35,38],[194,195],"SPS (Sanitary and Phytosanitary) certificate","Veterinary health certificate",{},true,"/hs-codes/16/160249",[64,149,155],[201,202,203,204,205],"hs code for canned pork meat","importing pork rinds duty","customs code for processed pork products","is spam meat hs code 160249","shipping prepared swine meat","IV",{"title":5,"description":17},"Prepared and Preserved Pork Products","hs-codes/16/160249",[211,212,213,214],"processed pork","canned swine meat","pork luncheon meat","prepared pig meat",[216,217,218,219],"China","Denmark","United States","Germany",[221,222,223],"Japan","United Kingdom","Hong Kong","5% - 25%","FCL","pA-jDCbx3FX6FVtoPDLvPRNctjM08poBplyHbkOVKCQ",1778802408335]