[{"data":1,"prerenderedAt":215},["ShallowReactive",2],{"hs-1603":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":172,"code":173,"description":17,"digits":174,"documentationNotes":175,"examples":176,"excludes":177,"extension":180,"faq":181,"hazmatClass":183,"heading":173,"includes":184,"keyTakeaway":157,"licensingFlags":185,"meta":186,"metaDescription":6,"metaTitle":5,"navigation":187,"parent":172,"path":188,"plainEnglish":17,"relatedCodes":189,"searchQueries":190,"section":195,"seo":196,"shortTitle":197,"stem":198,"synonyms":199,"topExporters":204,"topImporters":208,"typicalDutyRange":212,"typicalMode":213,"__hash__":214},"hsCodes/hs-codes/16/1603.md","HS Code 1603 — Meat and Fish Extracts","HS code 1603 is for extracts and juices of meat, fish, crustaceans, molluscs, or other aquatic invertebrates used for food seasoning or bases.",{"type":8,"value":9,"toc":158},"minimark",[10,14,18,23,42,46,60,64,78,82,87,90,94,126,130,151,155],[11,12,5],"h1",{"id":13},"hs-code-1603-meat-and-fish-extracts",[15,16,17],"p",{},"This code covers concentrated essences obtained by boiling meat, fish, or crustaceans. These products are generally used as bases for soups, sauces, or gravies and do not contain large pieces of the original animal matter.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Beef extract",[27,31,32],{},"Clam juice",[27,34,35],{},"Fish essence",[27,37,38],{},"Whale meat extract",[27,40,41],{},"Liquid meat concentrates",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Fish oils"," → use ",[56,57,58],"code",{},"1504"," (Oils are fats, whereas extracts are water-based protein concentrates.)",[19,61,63],{"id":62},"common-examples","Common examples",[24,65,66,69,72,75],{},[27,67,68],{},"Bovril",[27,70,71],{},"Liquid clam nectar",[27,73,74],{},"Dehydrated beef stock concentrate",[27,76,77],{},"Bonito extract",[19,79,81],{"id":80},"frequently-asked-questions","Frequently asked questions",[83,84,86],"h3",{"id":85},"is-bouillon-powder-in-this-code","Is bouillon powder in this code?",[15,88,89],{},"Usually not; if it contains salt and spices as primary ingredients, it likely falls under 2104.",[19,91,93],{"id":92},"trade-shipping-notes","Trade & shipping notes",[24,95,96,102,108,114,120],{},[27,97,98,101],{},[51,99,100],{},"Typical duty range:"," 0% - 12.8%",[27,103,104,107],{},[51,105,106],{},"Documentation:"," Check for BSE-related restrictions on bovine extracts from certain regions.",[27,109,110,113],{},[51,111,112],{},"Typical shipping mode:"," LCL",[27,115,116,119],{},[51,117,118],{},"Top exporters:"," Argentina, Japan, Brazil",[27,121,122,125],{},[51,123,124],{},"Top importers:"," United States, Germany, France",[19,127,129],{"id":128},"related-hs-codes","Related HS codes",[24,131,132,139,145],{},[27,133,134],{},[135,136,138],"a",{"href":137},"/customs/hs-code/1602","1602",[27,140,141],{},[135,142,144],{"href":143},"/customs/hs-code/1604","1604",[27,146,147],{},[135,148,150],{"href":149},"/customs/hs-code/2104","2104",[19,152,154],{"id":153},"key-takeaway","Key takeaway",[15,156,157],{},"Covers the 'essence' or liquid concentration rather than the whole meat or fish protein.",{"title":159,"searchDepth":160,"depth":160,"links":161},"",2,[162,163,164,165,169,170,171],{"id":21,"depth":160,"text":22},{"id":44,"depth":160,"text":45},{"id":62,"depth":160,"text":63},{"id":80,"depth":160,"text":81,"children":166},[167],{"id":85,"depth":168,"text":86},3,{"id":92,"depth":160,"text":93},{"id":128,"depth":160,"text":129},{"id":153,"depth":160,"text":154},"16","1603",4,"Check for BSE-related restrictions on bovine extracts from certain regions.",[68,71,74,77],[178],{"item":53,"correctCode":58,"reason":179},"Oils are fats, whereas extracts are water-based protein concentrates.","md",[182],{"q":86,"a":89},null,[29,32,35,38,41],[],{},true,"/hs-codes/16/1603",[138,144,150],[191,192,193,194],"hs code for beef extract","clam juice customs code","importing fish essence","meat juice classification","IV",{"title":5,"description":17},"Meat and Fish Extracts","hs-codes/16/1603",[200,201,202,203],"stock concentrate","meat juice","bouillon base","essence of fish",[205,206,207],"Argentina","Japan","Brazil",[209,210,211],"United States","Germany","France","0% - 12.8%","LCL","ReJUaLfwuLTYERR-w6vBwO0-IbrUuwa9f65_wC-8dGM",1778802408207]