[{"data":1,"prerenderedAt":228},["ShallowReactive",2],{"hs-1604":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":181,"code":182,"description":17,"digits":183,"documentationNotes":184,"examples":185,"excludes":186,"extension":191,"faq":192,"hazmatClass":194,"heading":182,"includes":195,"keyTakeaway":166,"licensingFlags":196,"meta":198,"metaDescription":6,"metaTitle":5,"navigation":199,"parent":181,"path":200,"plainEnglish":17,"relatedCodes":201,"searchQueries":202,"section":207,"seo":208,"shortTitle":209,"stem":210,"synonyms":211,"topExporters":217,"topImporters":221,"typicalDutyRange":225,"typicalMode":226,"__hash__":227},"hsCodes/hs-codes/16/1604.md","HS Code 1604 — Prepared Fish and Caviar","HS code 1604 covers prepared or preserved fish, including canned tuna, salmon, fish fingers, and caviar or caviar substitutes from fish eggs.",{"type":8,"value":9,"toc":167},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,160,164],[11,12,5],"h1",{"id":13},"hs-code-1604-prepared-fish-and-caviar",[15,16,17],"p",{},"Covers fish that has been cooked, canned, smoked, or otherwise prepared, including fish fingers and surimi. It also includes luxury items like sturgeon caviar and more affordable fish egg substitutes.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Canned tuna in oil",[27,31,32],{},"Frozen fish fingers",[27,34,35],{},"Smoked salmon fillets",[27,37,38],{},"Sturgeon caviar",[27,40,41],{},"Surimi (crab sticks)",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Fresh or chilled fish fillets"," → use ",[56,57,58],"code",{},"0304"," (Fresh/chilled fillets are primary products in Chapter 3.)",[27,61,62,54,65,68],{},[51,63,64],{},"Fish stuffed pasta",[56,66,67],{},"1902"," (Stuffed pasta is classified in Chapter 19 even if it contains fish.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"John West Canned Tuna",[27,79,80],{},"Birds Eye Fish Fingers",[27,82,83],{},"Beluga Caviar",[27,85,86],{},"Smoked Mackerel",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"do-i-need-a-cites-permit-for-caviar","Do I need a CITES permit for caviar?",[15,97,98],{},"Yes, all sturgeon caviar (HS 1604.31) requires a CITES permit for international trade.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," 0% - 25%",[27,112,113,116],{},[51,114,115],{},"Documentation:"," IUU (Illegal, Unreported and Unregulated) fishing catch certificates are mandatory for EU entries.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," Reefer",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," Thailand, China, Ecuador",[27,130,131,134],{},[51,132,133],{},"Top importers:"," United States, Japan, Italy",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,148,154],{},[27,142,143],{},[144,145,147],"a",{"href":146},"/customs/hs-code/0302","0302",[27,149,150],{},[144,151,153],{"href":152},"/customs/hs-code/0305","0305",[27,155,156],{},[144,157,159],{"href":158},"/customs/hs-code/1605","1605",[19,161,163],{"id":162},"key-takeaway","Key takeaway",[15,165,166],{},"Critical to distinguish between CITES-regulated caviar and non-regulated substitutes.",{"title":168,"searchDepth":169,"depth":169,"links":170},"",2,[171,172,173,174,178,179,180],{"id":21,"depth":169,"text":22},{"id":44,"depth":169,"text":45},{"id":71,"depth":169,"text":72},{"id":89,"depth":169,"text":90,"children":175},[176],{"id":94,"depth":177,"text":95},3,{"id":101,"depth":169,"text":102},{"id":137,"depth":169,"text":138},{"id":162,"depth":169,"text":163},"16","1604",4,"IUU (Illegal, Unreported and Unregulated) fishing catch certificates are mandatory for EU entries.",[77,80,83,86],[187,189],{"item":53,"correctCode":58,"reason":188},"Fresh/chilled fillets are primary products in Chapter 3.",{"item":64,"correctCode":67,"reason":190},"Stuffed pasta is classified in Chapter 19 even if it contains fish.","md",[193],{"q":95,"a":98},null,[29,32,35,38,41],[197],"CITES Appendix II",{},true,"/hs-codes/16/1604",[147,153,159],[203,204,205,206],"hs code for canned tuna","importing caviar regulations","hs code for fish fingers","smoked salmon customs classification","IV",{"title":5,"description":17},"Prepared Fish and Caviar","hs-codes/16/1604",[212,213,214,215,216],"tuna cans","surimi","fish sticks","roe","anchovy paste",[218,219,220],"Thailand","China","Ecuador",[222,223,224],"United States","Japan","Italy","0% - 25%","Reefer","9FvgIA1wVjtAlh2x9Oczv9A3MylWU-8YQZC7FB5SVFo",1778802408213]