[{"data":1,"prerenderedAt":226},["ShallowReactive",2],{"hs-160411":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":177,"code":178,"description":17,"digits":179,"documentationNotes":180,"examples":181,"excludes":182,"extension":187,"faq":188,"hazmatClass":190,"heading":191,"includes":192,"keyTakeaway":162,"licensingFlags":193,"meta":196,"metaDescription":6,"metaTitle":5,"navigation":197,"parent":191,"path":198,"plainEnglish":17,"relatedCodes":199,"searchQueries":200,"section":206,"seo":207,"shortTitle":208,"stem":209,"synonyms":210,"topExporters":215,"topImporters":220,"typicalDutyRange":223,"typicalMode":224,"__hash__":225},"hsCodes/hs-codes/16/160411.md","HS Code 160411 — Prepared or Preserved Salmon","HS code 160411 covers prepared or preserved salmon, excluding minced varieties, commonly used for canned salmon and retail-ready cooked fillets.",{"type":8,"value":9,"toc":163},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,156,160],[11,12,5],"h1",{"id":13},"hs-code-160411-prepared-or-preserved-salmon",[15,16,17],"p",{},"This code covers salmon that has been prepared or preserved, provided it is whole or in pieces but not minced. This is primarily used for canned salmon and vacuum-packed cooked salmon fillets.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Canned pink salmon",[27,31,32],{},"Smoked salmon (prepared)",[27,34,35],{},"Salmon fillets in oil",[27,37,38],{},"Sockeye salmon cans",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Fresh or frozen salmon"," → use ",[53,54,55],"code",{},"0302"," (Raw fish belongs in Chapter 3.)",[27,58,59,51,62,65],{},[48,60,61],{},"Minced salmon",[53,63,64],{},"160420"," (Minced or finely divided fish goes into miscellaneous preparations.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"John West Wild Alaskan Salmon Cans",[27,76,77],{},"Smoked Salmon Side (ready to eat)",[27,79,80],{},"Salmon chunks in brine",[27,82,83],{},"Canned Red Salmon",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-frozen-salmon-included","Is frozen salmon included?",[15,94,95],{},"Only if it has been cooked or otherwise prepared before freezing. Raw frozen salmon is in 0303.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 0% - 15%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Catch certificates are often required to prove the salmon was legally harvested.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," FCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Canada, USA, Thailand, Norway",[27,127,128,131],{},[48,129,130],{},"Top importers:"," USA, United Kingdom, Australia",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,145,150],{},[27,139,140],{},[141,142,144],"a",{"href":143},"/customs/hs-code/030214","030214",[27,146,147],{},[141,148,64],{"href":149},"/customs/hs-code/160420",[27,151,152],{},[141,153,155],{"href":154},"/customs/hs-code/030541","030541",[19,157,159],{"id":158},"key-takeaway","Key takeaway",[15,161,162],{},"Specific to significant pieces of prepared salmon; excludes minced salmon pulp.",{"title":164,"searchDepth":165,"depth":165,"links":166},"",2,[167,168,169,170,174,175,176],{"id":21,"depth":165,"text":22},{"id":41,"depth":165,"text":42},{"id":68,"depth":165,"text":69},{"id":86,"depth":165,"text":87,"children":171},[172],{"id":91,"depth":173,"text":92},3,{"id":98,"depth":165,"text":99},{"id":134,"depth":165,"text":135},{"id":158,"depth":165,"text":159},"16","160411",6,"Catch certificates are often required to prove the salmon was legally harvested.",[74,77,80,83],[183,185],{"item":50,"correctCode":55,"reason":184},"Raw fish belongs in Chapter 3.",{"item":61,"correctCode":64,"reason":186},"Minced or finely divided fish goes into miscellaneous preparations.","md",[189],{"q":92,"a":95},null,"1604",[29,32,35,38],[194,195],"IUU Fishing Regulation documentation","Health certificate",{},true,"/hs-codes/16/160411",[144,64,155],[201,202,203,204,205],"hs code canned salmon","importing smoked salmon duty","customs code for salmon in oil","wild salmon hscode","shipping preserved salmon fillets","IV",{"title":5,"description":17},"Prepared or Preserved Salmon","hs-codes/16/160411",[211,212,213,214],"canned salmon","preserved pink salmon","cooked salmon steak","atlantic salmon prepared",[216,217,218,219],"Canada","USA","Thailand","Norway",[217,221,222],"United Kingdom","Australia","0% - 15%","FCL","8TX0v5E9qn3anDuTNIeUJUyWSiEzCNZ6sowN7PMGYOg",1778802408408]