[{"data":1,"prerenderedAt":214},["ShallowReactive",2],{"hs-160417":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":167,"code":168,"description":17,"digits":169,"documentationNotes":170,"examples":171,"excludes":172,"extension":177,"faq":178,"hazmatClass":180,"heading":181,"includes":182,"keyTakeaway":152,"licensingFlags":183,"meta":185,"metaDescription":6,"metaTitle":5,"navigation":186,"parent":181,"path":187,"plainEnglish":17,"relatedCodes":188,"searchQueries":189,"section":195,"seo":196,"shortTitle":197,"stem":198,"synonyms":199,"topExporters":204,"topImporters":208,"typicalDutyRange":211,"typicalMode":212,"__hash__":213},"hsCodes/hs-codes/16/160417.md","HS Code 160417 — Prepared and Preserved Whole Eels","HS code 160417 covers prepared or preserved whole or sliced eels, excluding minced versions, typically sold ready-to-eat in cans, jars, or vacuum packaging.",{"type":8,"value":9,"toc":153},"minimark",[10,14,18,23,39,43,66,70,81,85,90,93,97,129,133,146,150],[11,12,5],"h1",{"id":13},"hs-code-160417-prepared-and-preserved-whole-eels",[15,16,17],"p",{},"This code applies to eels that have been cooked, smoked, marinated, or otherwise preserved. It specifically covers products where the fish remains whole or in recognisable fillet pieces rather than finely ground or minced.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Smoked eel fillets",[27,31,32],{},"Marinated grilled eel (Unagi)",[27,34,35],{},"Canned eel in oil",[27,37,38],{},"Jellied eels in jars",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Minced eel"," → use ",[53,54,55],"code",{},"160420"," (Minced or finely ground fish preparations are classified under a different subheading.)",[27,58,59,51,62,65],{},[48,60,61],{},"Fresh or chilled eel",[53,63,64],{},"030192"," (Unprocessed live or fresh fish belongs in Chapter 3.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78],{},[27,73,74],{},"Japanese style frozen seasoned grilled eel",[27,76,77],{},"Canned smoked eel in olive oil",[27,79,80],{},"Vacuum-packed kabayaki eel fillets",[19,82,84],{"id":83},"frequently-asked-questions","Frequently asked questions",[86,87,89],"h3",{"id":88},"does-this-code-include-frozen-raw-eel","Does this code include frozen raw eel?",[15,91,92],{},"No, raw frozen eel is classified in Chapter 3. This code is specifically for eels that have been cooked, marinated, or preserved beyond simple freezing.",[19,94,96],{"id":95},"trade-shipping-notes","Trade & shipping notes",[24,98,99,105,111,117,123],{},[27,100,101,104],{},[48,102,103],{},"Typical duty range:"," 5% - 20%",[27,106,107,110],{},[48,108,109],{},"Documentation:"," Health certificates and CITES permits are often mandatory for European eel species (Anguilla anguilla).",[27,112,113,116],{},[48,114,115],{},"Typical shipping mode:"," Reefer",[27,118,119,122],{},[48,120,121],{},"Top exporters:"," China, Japan, Netherlands",[27,124,125,128],{},[48,126,127],{},"Top importers:"," Japan, United States, South Korea",[19,130,132],{"id":131},"related-hs-codes","Related HS codes",[24,134,135,141],{},[27,136,137],{},[138,139,55],"a",{"href":140},"/customs/hs-code/160420",[27,142,143],{},[138,144,64],{"href":145},"/customs/hs-code/030192",[19,147,149],{"id":148},"key-takeaway","Key takeaway",[15,151,152],{},"Covers cooked or preserved eel fillets; watch for CITES export restrictions on specific eel species.",{"title":154,"searchDepth":155,"depth":155,"links":156},"",2,[157,158,159,160,164,165,166],{"id":21,"depth":155,"text":22},{"id":41,"depth":155,"text":42},{"id":68,"depth":155,"text":69},{"id":83,"depth":155,"text":84,"children":161},[162],{"id":88,"depth":163,"text":89},3,{"id":95,"depth":155,"text":96},{"id":131,"depth":155,"text":132},{"id":148,"depth":155,"text":149},"16","160417",6,"Health certificates and CITES permits are often mandatory for European eel species (Anguilla anguilla).",[74,77,80],[173,175],{"item":50,"correctCode":55,"reason":174},"Minced or finely ground fish preparations are classified under a different subheading.",{"item":61,"correctCode":64,"reason":176},"Unprocessed live or fresh fish belongs in Chapter 3.","md",[179],{"q":89,"a":92},null,"1604",[29,32,35,38],[184],"CITES Appendix II",{},true,"/hs-codes/16/160417",[55,64],[190,191,192,193,194],"hs code for unagi kabayaki","importing preserved eels from japan","customs duty on canned eel","shipping smoked eel fillets","is grilled eel chapter 16","IV",{"title":5,"description":17},"Prepared and Preserved Whole Eels","hs-codes/16/160417",[200,201,202,203],"Unagi","Anguilla","smoked eel","conger eel",[205,206,207],"China","Japan","Netherlands",[206,209,210],"United States","South Korea","5% - 20%","Reefer","wkZl621tg37vFhwsTGYQZuaSi2CUT5gysyLi5-NQfJU",1778802408484]