[{"data":1,"prerenderedAt":200},["ShallowReactive",2],{"hs-160418":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":156,"code":157,"description":17,"digits":158,"documentationNotes":159,"examples":160,"excludes":161,"extension":164,"faq":165,"hazmatClass":167,"heading":168,"includes":169,"keyTakeaway":141,"licensingFlags":170,"meta":172,"metaDescription":6,"metaTitle":5,"navigation":173,"parent":168,"path":174,"plainEnglish":17,"relatedCodes":175,"searchQueries":176,"section":181,"seo":182,"shortTitle":183,"stem":184,"synonyms":185,"topExporters":189,"topImporters":193,"typicalDutyRange":197,"typicalMode":198,"__hash__":199},"hsCodes/hs-codes/16/160418.md","HS Code 160418 — Prepared or Preserved Shark Fins","HS code 160418 is for prepared or preserved shark fins, including dried or cooked versions, sold as whole fins or pieces for the gourmet food industry.",{"type":8,"value":9,"toc":142},"minimark",[10,14,18,23,36,40,54,58,69,73,78,81,85,117,121,135,139],[11,12,5],"h1",{"id":13},"hs-code-160418-prepared-or-preserved-shark-fins",[15,16,17],"p",{},"This classification covers shark fins that have undergone a preservation process such as boiling, skinning, or drying. These are typically prepared for use in soups and high-end culinary applications.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33],"ul",{},[27,28,29],"li",{},"Dried shark fins",[27,31,32],{},"Cooked shark fin pieces",[27,34,35],{},"Pre-soaked prepared shark fins",[19,37,39],{"id":38},"whats-excluded","What's excluded",[24,41,42],{},[27,43,44,48,49,53],{},[45,46,47],"strong",{},"Shark fin soup with other ingredients"," → use ",[50,51,52],"code",{},"210410"," (Mixed soups are classified as composite food preparations.)",[19,55,57],{"id":56},"common-examples","Common examples",[24,59,60,63,66],{},[27,61,62],{},"Dried processed shark fin",[27,64,65],{},"Canned shark fin in brine",[27,67,68],{},"Ready-to-cook prepared shark fin cartilage",[19,70,72],{"id":71},"frequently-asked-questions","Frequently asked questions",[74,75,77],"h3",{"id":76},"can-i-ship-shark-fins-globally","Can I ship shark fins globally?",[15,79,80],{},"Many countries have total bans or strict CITES licensing requirements for shark products. Check specific destination country wildlife laws before booking.",[19,82,84],{"id":83},"trade-shipping-notes","Trade & shipping notes",[24,86,87,93,99,105,111],{},[27,88,89,92],{},[45,90,91],{},"Typical duty range:"," 10% - 30%",[27,94,95,98],{},[45,96,97],{},"Documentation:"," Strict CITES documentation and sustainability certificates are usually required.",[27,100,101,104],{},[45,102,103],{},"Typical shipping mode:"," Air",[27,106,107,110],{},[45,108,109],{},"Top exporters:"," Spain, Indonesia, Mexico",[27,112,113,116],{},[45,114,115],{},"Top importers:"," China, Hong Kong, Singapore",[19,118,120],{"id":119},"related-hs-codes","Related HS codes",[24,122,123,130],{},[27,124,125],{},[126,127,129],"a",{"href":128},"/customs/hs-code/030571","030571",[27,131,132],{},[126,133,52],{"href":134},"/customs/hs-code/210410",[19,136,138],{"id":137},"key-takeaway","Key takeaway",[15,140,141],{},"Highly regulated due to conservation laws; always verify CITES status.",{"title":143,"searchDepth":144,"depth":144,"links":145},"",2,[146,147,148,149,153,154,155],{"id":21,"depth":144,"text":22},{"id":38,"depth":144,"text":39},{"id":56,"depth":144,"text":57},{"id":71,"depth":144,"text":72,"children":150},[151],{"id":76,"depth":152,"text":77},3,{"id":83,"depth":144,"text":84},{"id":119,"depth":144,"text":120},{"id":137,"depth":144,"text":138},"16","160418",6,"Strict CITES documentation and sustainability certificates are usually required.",[62,65,68],[162],{"item":47,"correctCode":52,"reason":163},"Mixed soups are classified as composite food preparations.","md",[166],{"q":77,"a":80},null,"1604",[29,32,35],[171],"CITES Appendix II",{},true,"/hs-codes/16/160418",[129,52],[177,178,179,180],"hs code for dried shark fin","importing shark fins to hong kong","shark fin customs restrictions","is shark fin banned in uk","IV",{"title":5,"description":17},"Prepared or Preserved Shark Fins","hs-codes/16/160418",[186,187,188],"Yu Chi","processed shark fin","dried shark fin",[190,191,192],"Spain","Indonesia","Mexico",[194,195,196],"China","Hong Kong","Singapore","10% - 30%","Air","P7ijNJRLWEvoyQaoAKwArfKaUS9c1qoWshXQH66bEZw",1778802408520]