[{"data":1,"prerenderedAt":218},["ShallowReactive",2],{"hs-160419":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":173,"code":174,"description":17,"digits":175,"documentationNotes":176,"examples":177,"excludes":178,"extension":183,"faq":184,"hazmatClass":186,"heading":187,"includes":188,"keyTakeaway":158,"licensingFlags":189,"meta":190,"metaDescription":6,"metaTitle":5,"navigation":191,"parent":187,"path":192,"plainEnglish":17,"relatedCodes":193,"searchQueries":194,"section":199,"seo":200,"shortTitle":201,"stem":202,"synonyms":203,"topExporters":207,"topImporters":211,"typicalDutyRange":215,"typicalMode":216,"__hash__":217},"hsCodes/hs-codes/16/160419.md","HS Code 160419 — Other Prepared Whole or Sliced Fish","HS code 160419 covers prepared or preserved fish not specified in other heading 1604 subheadings, including whole or sliced fillets in cans, jars, or pouches.",{"type":8,"value":9,"toc":159},"minimark",[10,14,18,23,39,43,66,70,81,85,90,93,97,129,133,152,156],[11,12,5],"h1",{"id":13},"hs-code-160419-other-prepared-whole-or-sliced-fish",[15,16,17],"p",{},"A catch-all category for prepared or preserved fish not listed elsewhere, such as trout, sea bass, or tilapia. It covers fish that is cooked, canned, or marinated as whole fillets or pieces.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Canned trout",[27,31,32],{},"Pickled herring fillets",[27,34,35],{},"Prepared tilapia fillets",[27,37,38],{},"Canned sea bass",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Prepared salmon"," → use ",[53,54,55],"code",{},"160411"," (Salmon has its own specific subheading.)",[27,58,59,51,62,65],{},[48,60,61],{},"Tuna and bonito",[53,63,64],{},"160414"," (Tuna and bonito are classified separately.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78],{},[27,73,74],{},"Canned smoked trout in oil",[27,76,77],{},"Marinated grilled tilapia",[27,79,80],{},"Preserved carp fillets in tomato sauce",[19,82,84],{"id":83},"frequently-asked-questions","Frequently asked questions",[86,87,89],"h3",{"id":88},"which-fish-go-into-160419","Which fish go into 1604.19?",[15,91,92],{},"Any prepared fish that isn't salmon, herring, sardines, tuna, bonito, mackerel, anchovies, or eels falls here.",[19,94,96],{"id":95},"trade-shipping-notes","Trade & shipping notes",[24,98,99,105,111,117,123],{},[27,100,101,104],{},[48,102,103],{},"Typical duty range:"," 0% - 25%",[27,106,107,110],{},[48,108,109],{},"Documentation:"," Requires IUPAC health certs and Catch Certificates for IUU regulation compliance.",[27,112,113,116],{},[48,114,115],{},"Typical shipping mode:"," FCL",[27,118,119,122],{},[48,120,121],{},"Top exporters:"," China, Thailand, Vietnam",[27,124,125,128],{},[48,126,127],{},"Top importers:"," United States, Germany, United Kingdom",[19,130,132],{"id":131},"related-hs-codes","Related HS codes",[24,134,135,141,146],{},[27,136,137],{},[138,139,55],"a",{"href":140},"/customs/hs-code/160411",[27,142,143],{},[138,144,64],{"href":145},"/customs/hs-code/160414",[27,147,148],{},[138,149,151],{"href":150},"/customs/hs-code/160420","160420",[19,153,155],{"id":154},"key-takeaway","Key takeaway",[15,157,158],{},"The default code for prepared fish fillets not explicitly named in the 1604 subheadings.",{"title":160,"searchDepth":161,"depth":161,"links":162},"",2,[163,164,165,166,170,171,172],{"id":21,"depth":161,"text":22},{"id":41,"depth":161,"text":42},{"id":68,"depth":161,"text":69},{"id":83,"depth":161,"text":84,"children":167},[168],{"id":88,"depth":169,"text":89},3,{"id":95,"depth":161,"text":96},{"id":131,"depth":161,"text":132},{"id":154,"depth":161,"text":155},"16","160419",6,"Requires IUPAC health certs and Catch Certificates for IUU regulation compliance.",[74,77,80],[179,181],{"item":50,"correctCode":55,"reason":180},"Salmon has its own specific subheading.",{"item":61,"correctCode":64,"reason":182},"Tuna and bonito are classified separately.","md",[185],{"q":89,"a":92},null,"1604",[29,32,35,38],[],{},true,"/hs-codes/16/160419",[55,64,151],[195,196,197,198],"hs code for canned trout","how to classify prepared tilapia","importing preserved fish fillets","duty on canned white fish","IV",{"title":5,"description":17},"Other Prepared Whole or Sliced Fish","hs-codes/16/160419",[204,205,206],"preserved fish","canned trout","marinated fillets",[208,209,210],"China","Thailand","Vietnam",[212,213,214],"United States","Germany","United Kingdom","0% - 25%","FCL","NznQu6LOQqbtiTwTdZV7-IoqbxQ4FjU1Y_-R6soD6Yc",1778802408544]