[{"data":1,"prerenderedAt":214},["ShallowReactive",2],{"hs-1605":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":171,"code":172,"description":17,"digits":173,"documentationNotes":174,"examples":175,"excludes":176,"extension":179,"faq":180,"hazmatClass":182,"heading":172,"includes":183,"keyTakeaway":156,"licensingFlags":184,"meta":185,"metaDescription":6,"metaTitle":5,"navigation":186,"parent":171,"path":187,"plainEnglish":17,"relatedCodes":188,"searchQueries":189,"section":194,"seo":195,"shortTitle":196,"stem":197,"synonyms":198,"topExporters":203,"topImporters":207,"typicalDutyRange":211,"typicalMode":212,"__hash__":213},"hsCodes/hs-codes/16/1605.md","HS Code 1605 — Prepared Crustaceans and Molluscs","HS code 1605 covers crustaceans, molluscs, and other aquatic invertebrates that are prepared or preserved, including cooked, canned, or breaded products.",{"type":8,"value":9,"toc":157},"minimark",[10,14,18,23,42,46,60,64,78,82,87,90,94,126,130,150,154],[11,12,5],"h1",{"id":13},"hs-code-1605-prepared-crustaceans-and-molluscs",[15,16,17],"p",{},"This code applies to shellfish and other aquatic invertebrates that have been prepared or preserved. This includes cooked prawns, canned crab meat, pickled mussels, and prepared calamari or octopus.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Cooked and peeled prawns",[27,31,32],{},"Canned crab meat",[27,34,35],{},"Pickled mussels",[27,37,38],{},"Breaded calamari rings",[27,40,41],{},"Frozen prepared lobster",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Live or fresh mussels"," → use ",[56,57,58],"code",{},"0307"," (Unprocessed molluscs belong in Chapter 3.)",[19,61,63],{"id":62},"common-examples","Common examples",[24,65,66,69,72,75],{},[27,67,68],{},"Canned King Crab",[27,70,71],{},"Frozen Scampi (breaded)",[27,73,74],{},"Pickled cockles in jars",[27,76,77],{},"Pre-cooked tiger prawns",[19,79,81],{"id":80},"frequently-asked-questions","Frequently asked questions",[83,84,86],"h3",{"id":85},"are-frozen-raw-prawns-in-this-code","Are frozen raw prawns in this code?",[15,88,89],{},"No, if they are only frozen and not cooked or breaded, they remain in Chapter 3 (0306).",[19,91,93],{"id":92},"trade-shipping-notes","Trade & shipping notes",[24,95,96,102,108,114,120],{},[27,97,98,101],{},[51,99,100],{},"Typical duty range:"," 0% - 20%",[27,103,104,107],{},[51,105,106],{},"Documentation:"," Health certificates and catch certificates are typically required.",[27,109,110,113],{},[51,111,112],{},"Typical shipping mode:"," Reefer",[27,115,116,119],{},[51,117,118],{},"Top exporters:"," Vietnam, China, India",[27,121,122,125],{},[51,123,124],{},"Top importers:"," United States, Japan, Spain",[19,127,129],{"id":128},"related-hs-codes","Related HS codes",[24,131,132,139,144],{},[27,133,134],{},[135,136,138],"a",{"href":137},"/customs/hs-code/0306","0306",[27,140,141],{},[135,142,58],{"href":143},"/customs/hs-code/0307",[27,145,146],{},[135,147,149],{"href":148},"/customs/hs-code/1604","1604",[19,151,153],{"id":152},"key-takeaway","Key takeaway",[15,155,156],{},"Processing like cooking or coating shifts these from Chapter 3 to 1605.",{"title":158,"searchDepth":159,"depth":159,"links":160},"",2,[161,162,163,164,168,169,170],{"id":21,"depth":159,"text":22},{"id":44,"depth":159,"text":45},{"id":62,"depth":159,"text":63},{"id":80,"depth":159,"text":81,"children":165},[166],{"id":85,"depth":167,"text":86},3,{"id":92,"depth":159,"text":93},{"id":128,"depth":159,"text":129},{"id":152,"depth":159,"text":153},"16","1605",4,"Health certificates and catch certificates are typically required.",[68,71,74,77],[177],{"item":53,"correctCode":58,"reason":178},"Unprocessed molluscs belong in Chapter 3.","md",[181],{"q":86,"a":89},null,[29,32,35,38,41],[],{},true,"/hs-codes/16/1605",[138,58,149],[190,191,192,193],"hs code for cooked prawns","importing canned crab meat","hs code for frozen scampi","mollusc preparations tariff","IV",{"title":5,"description":17},"Prepared Crustaceans and Molluscs","hs-codes/16/1605",[199,200,201,202],"prepared shellfish","crab meat","cooked shrimp","calamari",[204,205,206],"Vietnam","China","India",[208,209,210],"United States","Japan","Spain","0% - 20%","Reefer","TvgK8MUIIlYF52TNZK4vXM3PtD5pQC33fkm5CfErjb4",1778802408218]