[{"data":1,"prerenderedAt":218},["ShallowReactive",2],{"hs-160558":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":171,"code":172,"description":17,"digits":173,"documentationNotes":174,"examples":175,"excludes":176,"extension":181,"faq":182,"hazmatClass":184,"heading":185,"includes":186,"keyTakeaway":156,"licensingFlags":187,"meta":189,"metaDescription":6,"metaTitle":5,"navigation":190,"parent":185,"path":191,"plainEnglish":17,"relatedCodes":192,"searchQueries":193,"section":199,"seo":200,"shortTitle":201,"stem":202,"synonyms":203,"topExporters":208,"topImporters":212,"typicalDutyRange":215,"typicalMode":216,"__hash__":217},"hsCodes/hs-codes/16/160558.md","HS Code 160558 — Prepared and Preserved Snails","HS code 160558 covers prepared or preserved snails, excluding sea snails, primarily including canned escargot and cooked snail meat for culinary use.",{"type":8,"value":9,"toc":157},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,150,154],[11,12,5],"h1",{"id":13},"hs-code-160558-prepared-and-preserved-snails",[15,16,17],"p",{},"This code is for land snails (Escargot) that have been prepared or preserved. It specifically excludes sea snails (classified elsewhere) and typically covers canned snails or snails prepared in butter.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Canned land snails",[27,31,32],{},"Escargot in garlic butter",[27,34,35],{},"Boiled snail meat",[27,37,38],{},"Snail meat in jars",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Sea snails"," → use ",[53,54,55],"code",{},"160559"," (Sea snails not otherwise specified fall under general molluscs or abalone.)",[27,58,59,51,62,65],{},[48,60,61],{},"Live snails",[53,63,64],{},"030760"," (Live land snails are in Chapter 3.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Canned snails (Helix pomatia)",[27,76,77],{},"Prepared escargot with shells included separately",[27,79,80],{},"Cooked snail meat in brine",[27,82,83],{},"Snails in Provencal sauce",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"does-this-cover-the-shells","Does this cover the shells?",[15,94,95],{},"If the shells are imported with the meat for serving (prepared), they are covered here. Empty shells alone belong in 0508.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 0% - 10%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Often requires specific sanitary certificates for human consumption snails.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," LCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," France, Vietnam, Indonesia",[27,127,128,131],{},[48,129,130],{},"Top importers:"," France, United States, Belgium",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144],{},[27,139,140],{},[141,142,64],"a",{"href":143},"/customs/hs-code/030760",[27,145,146],{},[141,147,149],{"href":148},"/customs/hs-code/160557","160557",[19,151,153],{"id":152},"key-takeaway","Key takeaway",[15,155,156],{},"Primarily used for the French escargot trade; exclusively for non-marine snails.",{"title":158,"searchDepth":159,"depth":159,"links":160},"",2,[161,162,163,164,168,169,170],{"id":21,"depth":159,"text":22},{"id":41,"depth":159,"text":42},{"id":68,"depth":159,"text":69},{"id":86,"depth":159,"text":87,"children":165},[166],{"id":91,"depth":167,"text":92},3,{"id":98,"depth":159,"text":99},{"id":134,"depth":159,"text":135},{"id":152,"depth":159,"text":153},"16","160558",6,"Often requires specific sanitary certificates for human consumption snails.",[74,77,80,83],[177,179],{"item":50,"correctCode":55,"reason":178},"Sea snails not otherwise specified fall under general molluscs or abalone.",{"item":61,"correctCode":64,"reason":180},"Live land snails are in Chapter 3.","md",[183],{"q":92,"a":95},null,"1605",[29,32,35,38],[188],"Health Certificate",{},true,"/hs-codes/16/160558",[64,149],[194,195,196,197,198],"hs code for escargot","import duty on canned snails","shipping prepared snails from france","customs code for snail meat","are sea snails under 160558","IV",{"title":5,"description":17},"Prepared and Preserved Snails","hs-codes/16/160558",[204,205,206,207],"escargot","helix","land snails","petit gris",[209,210,211],"France","Vietnam","Indonesia",[209,213,214],"United States","Belgium","0% - 10%","LCL","wTu_-OTnZYb9Z69bkA3VgR-3OBPzgcQJOs0k8vwq5jU",1778802408795]