[{"data":1,"prerenderedAt":203},["ShallowReactive",2],{"hs-160563":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":159,"code":160,"description":17,"digits":161,"documentationNotes":162,"examples":163,"excludes":164,"extension":167,"faq":168,"hazmatClass":170,"heading":171,"includes":172,"keyTakeaway":144,"licensingFlags":173,"meta":175,"metaDescription":6,"metaTitle":5,"navigation":176,"parent":171,"path":177,"plainEnglish":17,"relatedCodes":178,"searchQueries":179,"section":184,"seo":185,"shortTitle":186,"stem":187,"synonyms":188,"topExporters":192,"topImporters":196,"typicalDutyRange":200,"typicalMode":201,"__hash__":202},"hsCodes/hs-codes/16/160563.md","HS Code 160563 — Prepared and Preserved Jellyfish","HS code 160563 is used for prepared or preserved jellyfish, including shredded or whole varieties that have been salted, dried, or seasoned for consumer consump",{"type":8,"value":9,"toc":145},"minimark",[10,14,18,23,39,43,57,61,72,76,81,84,88,120,124,138,142],[11,12,5],"h1",{"id":13},"hs-code-160563-prepared-and-preserved-jellyfish",[15,16,17],"p",{},"This code covers edible jellyfish that have been processed, typically through a multi-stage dehydration process using salt and alum. It is a staple classification for East Asian food imports.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Salt-cured jellyfish",[27,31,32],{},"Dried jellyfish strips",[27,34,35],{},"Seasoned instant jellyfish",[27,37,38],{},"Canned jellyfish",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Live or fresh jellyfish"," → use ",[53,54,55],"code",{},"030830"," (Raw and unprocessed jellyfish fall under the live seafood chapter.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69],{},[27,64,65],{},"Ready-to-eat seasoned shredded jellyfish",[27,67,68],{},"Abrasive-salt dried jellyfish",[27,70,71],{},"Bagged jellyfish in brine",[19,73,75],{"id":74},"frequently-asked-questions","Frequently asked questions",[77,78,80],"h3",{"id":79},"is-salt-dried-jellyfish-under-chapter-3-or-16","Is salt-dried jellyfish under Chapter 3 or 16?",[15,82,83],{},"Because the drying process for jellyfish usually involves alum and intensive curing, it is generally considered prepared under 1605.",[19,85,87],{"id":86},"trade-shipping-notes","Trade & shipping notes",[24,89,90,96,102,108,114],{},[27,91,92,95],{},[48,93,94],{},"Typical duty range:"," 0% - 10%",[27,97,98,101],{},[48,99,100],{},"Documentation:"," Food safety certification is mandatory in the EU and USA.",[27,103,104,107],{},[48,105,106],{},"Typical shipping mode:"," FCL",[27,109,110,113],{},[48,111,112],{},"Top exporters:"," China, Vietnam, Indonesia",[27,115,116,119],{},[48,117,118],{},"Top importers:"," Japan, South Korea, United States",[19,121,123],{"id":122},"related-hs-codes","Related HS codes",[24,125,126,132],{},[27,127,128],{},[129,130,55],"a",{"href":131},"/customs/hs-code/030830",[27,133,134],{},[129,135,137],{"href":136},"/customs/hs-code/160569","160569",[19,139,141],{"id":140},"key-takeaway","Key takeaway",[15,143,144],{},"Commonly used for the specific Asian delicacy traded in dried or seasoned forms.",{"title":146,"searchDepth":147,"depth":147,"links":148},"",2,[149,150,151,152,156,157,158],{"id":21,"depth":147,"text":22},{"id":41,"depth":147,"text":42},{"id":59,"depth":147,"text":60},{"id":74,"depth":147,"text":75,"children":153},[154],{"id":79,"depth":155,"text":80},3,{"id":86,"depth":147,"text":87},{"id":122,"depth":147,"text":123},{"id":140,"depth":147,"text":141},"16","160563",6,"Food safety certification is mandatory in the EU and USA.",[65,68,71],[165],{"item":50,"correctCode":55,"reason":166},"Raw and unprocessed jellyfish fall under the live seafood chapter.","md",[169],{"q":80,"a":83},null,"1605",[29,32,35,38],[174],"Health certificate for fishery products",{},true,"/hs-codes/16/160563",[55,137],[180,181,182,183],"hs code for jellyfish imports","importing shredded jellyfish","customs duty on dried jellyfish","jellyfish from vietnam hs code","IV",{"title":5,"description":17},"Prepared and Preserved Jellyfish","hs-codes/16/160563",[189,190,191],"Kurage","Sea blubber","Edible jellyfish",[193,194,195],"China","Vietnam","Indonesia",[197,198,199],"Japan","South Korea","United States","0% - 10%","FCL","PxXcflVrZx1x2VAczh0h0hi1ZQpdFnHES6bjxN4ygGQ",1778802408848]