[{"data":1,"prerenderedAt":207},["ShallowReactive",2],{"hs-190120":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":162,"code":163,"description":17,"digits":164,"documentationNotes":165,"examples":166,"excludes":167,"extension":170,"faq":171,"hazmatClass":173,"heading":174,"includes":175,"keyTakeaway":147,"licensingFlags":176,"meta":177,"metaDescription":6,"metaTitle":5,"navigation":178,"parent":174,"path":179,"plainEnglish":17,"relatedCodes":180,"searchQueries":181,"section":187,"seo":188,"shortTitle":189,"stem":190,"synonyms":191,"topExporters":196,"topImporters":200,"typicalDutyRange":204,"typicalMode":205,"__hash__":206},"hsCodes/hs-codes/19/190120.md","HS Code 190120 — Baking Mixes and Doughs","HS code 190120 covers prepared mixes and doughs consisting of flour, meal, or starch used for baking bread, cakes, pastries, and other bakers' wares.",{"type":8,"value":9,"toc":148},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,141,145],[11,12,5],"h1",{"id":13},"hs-code-190120-baking-mixes-and-doughs",[15,16,17],"p",{},"This heading includes prepared mixes of flour and other ingredients (sugar, fats, leavening agents) used to make bread, cakes, pastries, and biscuits. It covers both dry powder mixes and frozen or chilled pre-made doughs.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Cake mixes",[27,31,32],{},"Bread dough (frozen)",[27,34,35],{},"Pancake batter",[27,37,38],{},"Pizza dough mixes",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Pure wheat flour"," → use ",[53,54,55],"code",{},"110100"," (Basic flour without added leavening or sugar is in Chapter 11.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Betty Crocker Chocolate Cake Mix",[27,67,68],{},"Frozen croissant dough",[27,70,71],{},"Ready-to-bake cookie dough",[27,73,74],{},"Self-rising flour mixes with sugar",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"does-this-cover-frozen-pizza","Does this cover frozen pizza?",[15,85,86],{},"Generally no. If it has toppings, it is often classified under 19.05 or 21.06 depending on the ingredients.",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," 5% - 20%",[27,100,101,104],{},[48,102,103],{},"Documentation:"," May be subject to local flour enrichment standards or GMO declarations.",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," Reefer",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," USA, Canada, Germany",[27,118,119,122],{},[48,120,121],{},"Top importers:"," United Kingdom, Mexico, Australia",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,135],{},[27,130,131],{},[132,133,55],"a",{"href":134},"/customs/hs-code/110100",[27,136,137],{},[132,138,140],{"href":139},"/customs/hs-code/190590","190590",[19,142,144],{"id":143},"key-takeaway","Key takeaway",[15,146,147],{},"Covers both the dry prepared powder and the wet/frozen ready-to-bake dough.",{"title":149,"searchDepth":150,"depth":150,"links":151},"",2,[152,153,154,155,159,160,161],{"id":21,"depth":150,"text":22},{"id":41,"depth":150,"text":42},{"id":59,"depth":150,"text":60},{"id":77,"depth":150,"text":78,"children":156},[157],{"id":82,"depth":158,"text":83},3,{"id":89,"depth":150,"text":90},{"id":125,"depth":150,"text":126},{"id":143,"depth":150,"text":144},"19","190120",6,"May be subject to local flour enrichment standards or GMO declarations.",[65,68,71,74],[168],{"item":50,"correctCode":55,"reason":169},"Basic flour without added leavening or sugar is in Chapter 11.","md",[172],{"q":83,"a":86},null,"1901",[29,32,35,38],[],{},true,"/hs-codes/19/190120",[55,140],[182,183,184,185,186],"hs code for frozen dough","importing cake mix","customs code for pizza dough","tariff rate for baking mixes","shipping frozen pastry dough","IV",{"title":5,"description":17},"Baking Mixes and Doughs","hs-codes/19/190120",[192,193,194,195],"Baking mix","Cake flour mix","Dough for pastry","Bread mix",[197,198,199],"USA","Canada","Germany",[201,202,203],"United Kingdom","Mexico","Australia","5% - 20%","Reefer","oJ8W156FOLBbqDUxevfuAExotxpiD2gnX2CeQwNo8zo",1778802409598]