[{"data":1,"prerenderedAt":211},["ShallowReactive",2],{"hs-2001":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":169,"code":170,"description":17,"digits":171,"documentationNotes":172,"examples":173,"excludes":174,"extension":177,"faq":178,"hazmatClass":180,"heading":170,"includes":181,"keyTakeaway":154,"licensingFlags":182,"meta":183,"metaDescription":6,"metaTitle":5,"navigation":184,"parent":169,"path":185,"plainEnglish":17,"relatedCodes":186,"searchQueries":187,"section":192,"seo":193,"shortTitle":194,"stem":195,"synonyms":196,"topExporters":200,"topImporters":204,"typicalDutyRange":208,"typicalMode":209,"__hash__":210},"hsCodes/hs-codes/20/2001.md","HS Code 2001 — Pickled Vegetables, Fruit and Nuts","HS code 2001 covers vegetables, fruit, nuts, and other edible plant parts that are prepared or preserved using vinegar or acetic acid solutions.",{"type":8,"value":9,"toc":155},"minimark",[10,14,18,23,39,43,57,61,75,79,84,87,91,123,127,148,152],[11,12,5],"h1",{"id":13},"hs-code-2001-pickled-vegetables-fruit-and-nuts",[15,16,17],"p",{},"This code applies to plant-based foods that have been preserved using vinegar or acetic acid. This gives them a characteristic tangy flavour and extended shelf life, common for items like pickles and chutneys.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Pickled cucumbers (gherkins)",[27,31,32],{},"Pickled onions",[27,34,35],{},"Chutneys",[27,37,38],{},"Pickled peppers",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Olives in brine"," → use ",[53,54,55],"code",{},"200570"," (Brine is salt water; 2001 requires vinegar or acetic acid.)",[19,58,60],{"id":59},"common-examples","Common examples",[24,62,63,66,69,72],{},[27,64,65],{},"Pickled gherkins in jars",[27,67,68],{},"Mango chutney",[27,70,71],{},"Pickled jalapeños",[27,73,74],{},"Kimchi with vinegar",[19,76,78],{"id":77},"frequently-asked-questions","Frequently asked questions",[80,81,83],"h3",{"id":82},"what-if-the-vegetable-is-preserved-in-oil","What if the vegetable is preserved in oil?",[15,85,86],{},"If it is only in oil, it usually falls under 2005. HS 2001 is specific to vinegar or acetic acid preserved items.",[19,88,90],{"id":89},"trade-shipping-notes","Trade & shipping notes",[24,92,93,99,105,111,117],{},[27,94,95,98],{},[48,96,97],{},"Typical duty range:"," 5% - 15%",[27,100,101,104],{},[48,102,103],{},"Documentation:"," Standard food safety and ingredient labels are required.",[27,106,107,110],{},[48,108,109],{},"Typical shipping mode:"," FCL",[27,112,113,116],{},[48,114,115],{},"Top exporters:"," India, Turkey, Mexico",[27,118,119,122],{},[48,120,121],{},"Top importers:"," United States, Germany, United Kingdom",[19,124,126],{"id":125},"related-hs-codes","Related HS codes",[24,128,129,136,142],{},[27,130,131],{},[132,133,135],"a",{"href":134},"/customs/hs-code/2002","2002",[27,137,138],{},[132,139,141],{"href":140},"/customs/hs-code/2004","2004",[27,143,144],{},[132,145,147],{"href":146},"/customs/hs-code/2005","2005",[19,149,151],{"id":150},"key-takeaway","Key takeaway",[15,153,154],{},"Acetic acid or vinegar is the defining preservative for this specific HS heading.",{"title":156,"searchDepth":157,"depth":157,"links":158},"",2,[159,160,161,162,166,167,168],{"id":21,"depth":157,"text":22},{"id":41,"depth":157,"text":42},{"id":59,"depth":157,"text":60},{"id":77,"depth":157,"text":78,"children":163},[164],{"id":82,"depth":165,"text":83},3,{"id":89,"depth":157,"text":90},{"id":125,"depth":157,"text":126},{"id":150,"depth":157,"text":151},"20","2001",4,"Standard food safety and ingredient labels are required.",[65,68,71,74],[175],{"item":50,"correctCode":55,"reason":176},"Brine is salt water; 2001 requires vinegar or acetic acid.","md",[179],{"q":83,"a":86},null,[29,32,35,38],[],{},true,"/hs-codes/20/2001",[135,141,147],[188,189,190,191],"hs code for pickles","importing chutney duty","customs classification for pickled onions","hs code for vinegar preserved vegetables","IV",{"title":5,"description":17},"Pickled Vegetables, Fruit and Nuts","hs-codes/20/2001",[197,198,199],"Pickles","Vinegar-preserved food","Acetic acid preserves",[201,202,203],"India","Turkey","Mexico",[205,206,207],"United States","Germany","United Kingdom","5% - 15%","FCL","Un_BFEdXmooHb-T0S_Mntfd9De_g9w86mQmCWox3fyg",1778802410740]