[{"data":1,"prerenderedAt":221},["ShallowReactive",2],{"hs-2004":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":176,"code":177,"description":17,"digits":178,"documentationNotes":179,"examples":180,"excludes":181,"extension":186,"faq":187,"hazmatClass":189,"heading":177,"includes":190,"keyTakeaway":161,"licensingFlags":191,"meta":192,"metaDescription":6,"metaTitle":5,"navigation":193,"parent":176,"path":194,"plainEnglish":17,"relatedCodes":195,"searchQueries":196,"section":202,"seo":203,"shortTitle":204,"stem":205,"synonyms":206,"topExporters":210,"topImporters":214,"typicalDutyRange":218,"typicalMode":219,"__hash__":220},"hsCodes/hs-codes/20/2004.md","HS Code 2004 — Frozen Prepared or Preserved Vegetables","HS code 2004 covers frozen vegetable preparations, such as pre-cooked potato fries and battered snacks, that are preserved without using vinegar or acetic acid.",{"type":8,"value":9,"toc":162},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,155,159],[11,12,5],"h1",{"id":13},"hs-code-2004-frozen-prepared-or-preserved-vegetables",[15,16,17],"p",{},"This code covers vegetables that have been cooked, prepared, or preserved by methods other than vinegar or acetic acid and then frozen. Common examples include pre-cooked frozen french fries, battered onion rings, and frozen potato croquettes that have been pre-fried.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Frozen par-fried french fries",[27,31,32],{},"Breaded and frozen vegetables",[27,34,35],{},"Frozen potato croquettes",[27,37,38],{},"Pre-cooked frozen sweetcorn",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Uncooked frozen vegetables"," → use ",[53,54,55],"code",{},"0710"," (Heading 2004 only applies to vegetables that have underwent preparation beyond simple freezing or boiling.)",[27,58,59,51,62,65],{},[48,60,61],{},"Sugar-preserved frozen vegetables",[53,63,64],{},"2006"," (Vegetables preserved by sugar are classified under heading 2006 regardless of temperature.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"McCain frozen oven chips",[27,76,77],{},"Frozen breaded mushrooms",[27,79,80],{},"Frozen pre-cooked hash browns",[27,82,83],{},"Frozen battered zucchini fries",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"are-frozen-peas-in-this-category","Are frozen peas in this category?",[15,94,95],{},"Usually no. Simple frozen peas are classified in chapter 07. This heading is for vegetables that have been prepared, such as by frying or coating, before freezing.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 10% - 20%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Requires Phytosanitary Certificates and cold chain temperature logs for customs clearance.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," Reefer",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Belgium, Netherlands, United States",[27,127,128,131],{},[48,129,130],{},"Top importers:"," United Kingdom, Japan, China",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144,150],{},[27,139,140],{},[141,142,55],"a",{"href":143},"/customs/hs-code/0710",[27,145,146],{},[141,147,149],{"href":148},"/customs/hs-code/2005","2005",[27,151,152],{},[141,153,64],{"href":154},"/customs/hs-code/2006",[19,156,158],{"id":157},"key-takeaway","Key takeaway",[15,160,161],{},"Use 2004 for value-added frozen vegetables like french fries; simple frozen vegetables belong in Chapter 07.",{"title":163,"searchDepth":164,"depth":164,"links":165},"",2,[166,167,168,169,173,174,175],{"id":21,"depth":164,"text":22},{"id":41,"depth":164,"text":42},{"id":68,"depth":164,"text":69},{"id":86,"depth":164,"text":87,"children":170},[171],{"id":91,"depth":172,"text":92},3,{"id":98,"depth":164,"text":99},{"id":134,"depth":164,"text":135},{"id":157,"depth":164,"text":158},"20","2004",4,"Requires Phytosanitary Certificates and cold chain temperature logs for customs clearance.",[74,77,80,83],[182,184],{"item":50,"correctCode":55,"reason":183},"Heading 2004 only applies to vegetables that have underwent preparation beyond simple freezing or boiling.",{"item":61,"correctCode":64,"reason":185},"Vegetables preserved by sugar are classified under heading 2006 regardless of temperature.","md",[188],{"q":92,"a":95},null,[29,32,35,38],[],{},true,"/hs-codes/20/2004",[55,149,64],[197,198,199,200,201],"hs code for frozen french fries","import duty on frozen hash browns","frozen prepared vegetables customs code","shipping frozen potato products","frozen par-baked vegetables hs code","IV",{"title":5,"description":17},"Frozen Prepared or Preserved Vegetables","hs-codes/20/2004",[207,208,209],"frozen par-fried potatoes","processed frozen vegetables","value-added frozen produce",[211,212,213],"Belgium","Netherlands","United States",[215,216,217],"United Kingdom","Japan","China","10% - 20%","Reefer","D5jsMaZTn7FGXxU1eGAcAV0XB8aHu8cBvDCUn5hvFlY",1778802410758]