[{"data":1,"prerenderedAt":225},["ShallowReactive",2],{"hs-2005":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":180,"code":181,"description":17,"digits":182,"documentationNotes":183,"examples":184,"excludes":185,"extension":190,"faq":191,"hazmatClass":193,"heading":181,"includes":194,"keyTakeaway":165,"licensingFlags":195,"meta":196,"metaDescription":6,"metaTitle":5,"navigation":197,"parent":180,"path":198,"plainEnglish":17,"relatedCodes":199,"searchQueries":200,"section":206,"seo":207,"shortTitle":208,"stem":209,"synonyms":210,"topExporters":214,"topImporters":218,"typicalDutyRange":222,"typicalMode":223,"__hash__":224},"hsCodes/hs-codes/20/2005.md","HS Code 2005 — Canned or Jarred Prepared Vegetables","HS code 2005 is for non-frozen vegetable preparations, such as canned corn or jarred olives, preserved without vinegar or acetic acid and not crystallised.",{"type":8,"value":9,"toc":166},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,159,163],[11,12,5],"h1",{"id":13},"hs-code-2005-canned-or-jarred-prepared-vegetables",[15,16,17],"p",{},"This code includes vegetables preserved by methods other than vinegar, sugar, or freezing, typically packaged in cans, jars, or airtight containers. Examples include canned sweetcorn, jarred olives, and vacuum-packed beetroot that has been cooked.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Canned sweetcorn",[27,31,32],{},"Jarred olives (not in vinegar)",[27,34,35],{},"Canned peas",[27,37,38],{},"Vacuum-packed cooked beetroot",[27,40,41],{},"Canned chickpeas",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Vegetables in vinegar"," → use ",[56,57,58],"code",{},"2001"," (Products preserved in vinegar or acetic acid are specifically assigned to heading 2001.)",[27,61,62,54,65,68],{},[51,63,64],{},"Dry legumes",[56,66,67],{},"0713"," (Dried vegetables that have not been cooked or preserved belong in chapter 07.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"Green Giant Canned Sweetcorn",[27,79,80],{},"Old El Paso canned jalapeños (in brine)",[27,82,83],{},"Canned bamboo shoots",[27,85,86],{},"Jarred roasted peppers in oil",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"what-is-the-difference-between-2001-and-2005","What is the difference between 2001 and 2005?",[15,97,98],{},"Heading 2001 is exclusively for vegetables preserved in vinegar. Heading 2005 covers those preserved by heat treatment (canning) or brine.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," 5% - 15%",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Often requires a Health Certificate or Food Safety Declaration.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," FCL",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," China, Spain, Italy",[27,130,131,134],{},[51,132,133],{},"Top importers:"," United States, Germany, United Kingdom",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,147,153],{},[27,142,143],{},[144,145,58],"a",{"href":146},"/customs/hs-code/2001",[27,148,149],{},[144,150,152],{"href":151},"/customs/hs-code/2004","2004",[27,154,155],{},[144,156,158],{"href":157},"/customs/hs-code/0711","0711",[19,160,162],{"id":161},"key-takeaway","Key takeaway",[15,164,165],{},"Heading 2005 is the primary code for shelf-stable canned and jarred vegetables not in vinegar.",{"title":167,"searchDepth":168,"depth":168,"links":169},"",2,[170,171,172,173,177,178,179],{"id":21,"depth":168,"text":22},{"id":44,"depth":168,"text":45},{"id":71,"depth":168,"text":72},{"id":89,"depth":168,"text":90,"children":174},[175],{"id":94,"depth":176,"text":95},3,{"id":101,"depth":168,"text":102},{"id":137,"depth":168,"text":138},{"id":161,"depth":168,"text":162},"20","2005",4,"Often requires a Health Certificate or Food Safety Declaration.",[77,80,83,86],[186,188],{"item":53,"correctCode":58,"reason":187},"Products preserved in vinegar or acetic acid are specifically assigned to heading 2001.",{"item":64,"correctCode":67,"reason":189},"Dried vegetables that have not been cooked or preserved belong in chapter 07.","md",[192],{"q":95,"a":98},null,[29,32,35,38,41],[],{},true,"/hs-codes/20/2005",[58,152,158],[201,202,203,204,205],"hs code for canned sweetcorn","customs code for jarred olives","importing canned vegetables","duty on preserved pulses","hs code 200510","IV",{"title":5,"description":17},"Canned or Jarred Prepared Vegetables","hs-codes/20/2005",[211,212,213],"canned vegetables","ambient vegetable preserves","retort pouch vegetables",[215,216,217],"China","Spain","Italy",[219,220,221],"United States","Germany","United Kingdom","5% - 15%","FCL","1yvottaHxS_V4uWR2jU4VkKRVHqWFD2T6jsVDdcB8KA",1778802410764]