[{"data":1,"prerenderedAt":222},["ShallowReactive",2],{"hs-2006":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":176,"code":177,"description":17,"digits":178,"documentationNotes":179,"examples":180,"excludes":181,"extension":186,"faq":187,"hazmatClass":189,"heading":177,"includes":190,"keyTakeaway":161,"licensingFlags":191,"meta":192,"metaDescription":6,"metaTitle":5,"navigation":193,"parent":176,"path":194,"plainEnglish":17,"relatedCodes":195,"searchQueries":196,"section":202,"seo":203,"shortTitle":204,"stem":205,"synonyms":206,"topExporters":211,"topImporters":215,"typicalDutyRange":219,"typicalMode":220,"__hash__":221},"hsCodes/hs-codes/20/2006.md","HS Code 2006 — Sugar-Preserved Fruit and Vegetables","HS code 2006 covers fruit, vegetables, nuts, and plant parts preserved by sugar, including glace cherries and candied citrus peels, through the process of candy",{"type":8,"value":9,"toc":162},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,155,159],[11,12,5],"h1",{"id":13},"hs-code-2006-sugar-preserved-fruit-and-vegetables",[15,16,17],"p",{},"This category covers plant parts preserved using sugar, commonly referred to as glace, candying, or crystallising. It includes candied citrus peel, glace cherries, and other fruits or vegetables that have been drained and coated in sugar.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Glace cherries",[27,31,32],{},"Candied ginger",[27,34,35],{},"Crystallised fruit",[27,37,38],{},"Sugar-preserved lemon peel",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Jams and jellies"," → use ",[53,54,55],"code",{},"2007"," (Jams are cooked fruit preparations with sugar but have a different texture and heading.)",[27,58,59,51,62,65],{},[48,60,61],{},"Fruit preserved in syrup",[53,63,64],{},"2008"," (Heading 2006 is for 'drained' or dry candied items; fruits in liquid sugar syrup go to 2008.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Glace cherries for baking",[27,76,77],{},"Crystallised ginger chunks",[27,79,80],{},"Candied orange peel for panettone",[27,82,83],{},"Sugar-drained pineapple rings",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-fruit-in-syrup-under-2006","Is fruit in syrup under 2006?",[15,94,95],{},"No. If the fruit is submerged in liquid syrup, it belongs in 2008. 2006 is for fruits that are 'drained' or dry to the touch.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 12% - 25%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Check for 'Added Sugar' declarations as many countries apply additional sugar taxes.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," LCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," France, Italy, Thailand",[27,127,128,131],{},[48,129,130],{},"Top importers:"," United States, United Kingdom, Germany",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144,149],{},[27,139,140],{},[141,142,55],"a",{"href":143},"/customs/hs-code/2007",[27,145,146],{},[141,147,64],{"href":148},"/customs/hs-code/2008",[27,150,151],{},[141,152,154],{"href":153},"/customs/hs-code/1704","1704",[19,156,158],{"id":157},"key-takeaway","Key takeaway",[15,160,161],{},"Code 2006 is specifically for 'dry' sugar-preserved items like glace fruit and candied peels.",{"title":163,"searchDepth":164,"depth":164,"links":165},"",2,[166,167,168,169,173,174,175],{"id":21,"depth":164,"text":22},{"id":41,"depth":164,"text":42},{"id":68,"depth":164,"text":69},{"id":86,"depth":164,"text":87,"children":170},[171],{"id":91,"depth":172,"text":92},3,{"id":98,"depth":164,"text":99},{"id":134,"depth":164,"text":135},{"id":157,"depth":164,"text":158},"20","2006",4,"Check for 'Added Sugar' declarations as many countries apply additional sugar taxes.",[74,77,80,83],[182,184],{"item":50,"correctCode":55,"reason":183},"Jams are cooked fruit preparations with sugar but have a different texture and heading.",{"item":61,"correctCode":64,"reason":185},"Heading 2006 is for 'drained' or dry candied items; fruits in liquid sugar syrup go to 2008.","md",[188],{"q":92,"a":95},null,[29,32,35,38],[],{},true,"/hs-codes/20/2006",[55,64,154],[197,198,199,200,201],"hs code for glaze cherries","candied ginger customs classification","import duty on sugar preserved fruit","hs code 200600","crystallised fruit import regulations","IV",{"title":5,"description":17},"Sugar-Preserved Fruit and Vegetables","hs-codes/20/2006",[207,208,209,210],"candied fruit","glace fruit","crystallised vegetables","sucrose preserved fruit",[212,213,214],"France","Italy","Thailand",[216,217,218],"United States","United Kingdom","Germany","12% - 25%","LCL","D-Ewfh3DeVYtruWC8ifpuHwe870sxYgNItF6npyq428",1778802410792]