[{"data":1,"prerenderedAt":225},["ShallowReactive",2],{"hs-200600":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":178,"code":179,"description":17,"digits":180,"documentationNotes":181,"examples":182,"excludes":183,"extension":188,"faq":189,"hazmatClass":191,"heading":192,"includes":193,"keyTakeaway":163,"licensingFlags":194,"meta":195,"metaDescription":6,"metaTitle":5,"navigation":196,"parent":192,"path":197,"plainEnglish":17,"relatedCodes":198,"searchQueries":199,"section":205,"seo":206,"shortTitle":207,"stem":208,"synonyms":209,"topExporters":214,"topImporters":218,"typicalDutyRange":222,"typicalMode":223,"__hash__":224},"hsCodes/hs-codes/20/200600.md","HS Code 200600 — Sugar-Preserved Fruits and Vegetables","HS code 200600 is for vegetables, fruit, nuts, and fruit peels preserved by sugar, including glacé, crystallised, or drained products used in confectionery.",{"type":8,"value":9,"toc":164},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,157,161],[11,12,5],"h1",{"id":13},"hs-code-200600-sugar-preserved-fruits-and-vegetables",[15,16,17],"p",{},"This code covers plant parts—fruits, vegetables, nuts, or peels—that have been preserved using sugar, often through drying and crystallising (glacé). These products are commonly used in baking and confectionery.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Glacé cherries",[27,31,32],{},"Crystallised ginger",[27,34,35],{},"Candied lemon peel",[27,37,38],{},"Drained fruits",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Fruit jams"," → use ",[53,54,55],"code",{},"2007"," (Jams and jellies belong in 2007.)",[27,58,59,51,62,65],{},[48,60,61],{},"Fruit in syrup",[53,63,64],{},"2008"," (Fruits preserved in thin syrup (not drained) belong in 2008.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Crystallised ginger pieces",[27,76,77],{},"Glacé red cherries for baking",[27,79,80],{},"Candied orange peel strips",[27,82,83],{},"Sugared pineapple chunks",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-honey-preserved-ginger-under-this-code","Is honey-preserved ginger under this code?",[15,94,95],{},"Generally yes, if the sugar/honey is used for preservation making it a candied product.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 10% - 25%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," High sugar content may trigger 'Sugar Tax' or additional duties in certain regions.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," FCL | LCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Italy, France, Thailand",[27,127,128,131],{},[48,129,130],{},"Top importers:"," United States, United Kingdom, Germany",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,145,151],{},[27,139,140],{},[141,142,144],"a",{"href":143},"/customs/hs-code/200799","200799",[27,146,147],{},[141,148,150],{"href":149},"/customs/hs-code/200811","200811",[27,152,153],{},[141,154,156],{"href":155},"/customs/hs-code/170490","170490",[19,158,160],{"id":159},"key-takeaway","Key takeaway",[15,162,163],{},"Primary code for candied, glacé, and sugar-drained ingredients used in baking.",{"title":165,"searchDepth":166,"depth":166,"links":167},"",2,[168,169,170,171,175,176,177],{"id":21,"depth":166,"text":22},{"id":41,"depth":166,"text":42},{"id":68,"depth":166,"text":69},{"id":86,"depth":166,"text":87,"children":172},[173],{"id":91,"depth":174,"text":92},3,{"id":98,"depth":166,"text":99},{"id":134,"depth":166,"text":135},{"id":159,"depth":166,"text":160},"20","200600",6,"High sugar content may trigger 'Sugar Tax' or additional duties in certain regions.",[74,77,80,83],[184,186],{"item":50,"correctCode":55,"reason":185},"Jams and jellies belong in 2007.",{"item":61,"correctCode":64,"reason":187},"Fruits preserved in thin syrup (not drained) belong in 2008.","md",[190],{"q":92,"a":95},null,"2006",[29,32,35,38],[],{},true,"/hs-codes/20/200600",[144,150,156],[200,201,202,203,204],"hs code for candied peel","importing glacé cherries","customs code for crystallised ginger","tariff for sugar preserved fruit","candied fruit hs code","IV",{"title":5,"description":17},"Sugar-Preserved Fruits and Vegetables","hs-codes/20/200600",[210,211,212,213],"candied fruit","glacé fruit","crystallised fruit","sugared peel",[215,216,217],"Italy","France","Thailand",[219,220,221],"United States","United Kingdom","Germany","10% - 25%","FCL | LCL","Pf20sdKzkyyCKSJuXCsqcVjno-RBF2fHyfti3J2FfQM",1778802411141]