[{"data":1,"prerenderedAt":213},["ShallowReactive",2],{"hs-2007":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":171,"code":172,"description":17,"digits":173,"documentationNotes":174,"examples":175,"excludes":176,"extension":179,"faq":180,"hazmatClass":182,"heading":172,"includes":183,"keyTakeaway":156,"licensingFlags":184,"meta":185,"metaDescription":6,"metaTitle":5,"navigation":186,"parent":171,"path":187,"plainEnglish":17,"relatedCodes":188,"searchQueries":189,"section":194,"seo":195,"shortTitle":196,"stem":197,"synonyms":198,"topExporters":203,"topImporters":207,"typicalDutyRange":210,"typicalMode":211,"__hash__":212},"hsCodes/hs-codes/20/2007.md","HS Code 2007 — Jams and Fruit Purees","HS code 2007 covers jams, fruit jellies, marmalades, and fruit or nut purees and pastes obtained by cooking preparations, with or without added sugar.",{"type":8,"value":9,"toc":157},"minimark",[10,14,18,23,42,46,60,64,78,82,87,90,94,126,130,150,154],[11,12,5],"h1",{"id":13},"hs-code-2007-jams-and-fruit-purees",[15,16,17],"p",{},"Covers cooked fruit preparations including jams, jellies, marmalades, and nut purees. These products can be with or without added sugar and are usually used as spreads or ingredients in baking.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Strawberry jam",[27,31,32],{},"Orange marmalade",[27,34,35],{},"Apple puree",[27,37,38],{},"Chestnut paste",[27,40,41],{},"Fruit jellies (cooked)",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Fruit juices"," → use ",[56,57,58],"code",{},"2009"," (Juices are not cooked to the consistency of a paste or puree.)",[19,61,63],{"id":62},"common-examples","Common examples",[24,65,66,69,72,75],{},[27,67,68],{},"Bonne Maman Raspberry Jam",[27,70,71],{},"Canned apple sauce",[27,73,74],{},"Bitter orange marmalade",[27,76,77],{},"Pureed mango for industrial use",[19,79,81],{"id":80},"frequently-asked-questions","Frequently asked questions",[83,84,86],"h3",{"id":85},"what-is-the-difference-between-puree-and-juice","What is the difference between puree and juice?",[15,88,89],{},"Purees (2007) are cooked to a thick consistency; juices (2009) are liquid and not normally cooked into a paste.",[19,91,93],{"id":92},"trade-shipping-notes","Trade & shipping notes",[24,95,96,102,108,114,120],{},[27,97,98,101],{},[51,99,100],{},"Typical duty range:"," 0% - 20% + sugar content surcharge",[27,103,104,107],{},[51,105,106],{},"Documentation:"," Often requires a declaration of sugar content (Brix) for customs.",[27,109,110,113],{},[51,111,112],{},"Typical shipping mode:"," FCL",[27,115,116,119],{},[51,117,118],{},"Top exporters:"," Italy, France, Spain",[27,121,122,125],{},[51,123,124],{},"Top importers:"," United States, Germany, France",[19,127,129],{"id":128},"related-hs-codes","Related HS codes",[24,131,132,139,144],{},[27,133,134],{},[135,136,138],"a",{"href":137},"/customs/hs-code/2008","2008",[27,140,141],{},[135,142,58],{"href":143},"/customs/hs-code/2009",[27,145,146],{},[135,147,149],{"href":148},"/customs/hs-code/1704","1704",[19,151,153],{"id":152},"key-takeaway","Key takeaway",[15,155,156],{},"Cooking is the definitive process that places these items in 2007.",{"title":158,"searchDepth":159,"depth":159,"links":160},"",2,[161,162,163,164,168,169,170],{"id":21,"depth":159,"text":22},{"id":44,"depth":159,"text":45},{"id":62,"depth":159,"text":63},{"id":80,"depth":159,"text":81,"children":165},[166],{"id":85,"depth":167,"text":86},3,{"id":92,"depth":159,"text":93},{"id":128,"depth":159,"text":129},{"id":152,"depth":159,"text":153},"20","2007",4,"Often requires a declaration of sugar content (Brix) for customs.",[68,71,74,77],[177],{"item":53,"correctCode":58,"reason":178},"Juices are not cooked to the consistency of a paste or puree.","md",[181],{"q":86,"a":89},null,[29,32,35,38,41],[],{},true,"/hs-codes/20/2007",[138,58,149],[190,191,192,193],"hs code for strawberry jam","importing marmalade duty","fruit puree hs code","chestnut paste tariff","IV",{"title":5,"description":17},"Jams and Fruit Purees","hs-codes/20/2007",[199,200,201,202],"fruit spread","marmalade","fruit pulp cooked","preserve",[204,205,206],"Italy","France","Spain",[208,209,205],"United States","Germany","0% - 20% + sugar content surcharge","FCL","QBVdi8J4nthhhjKEa8mKOiF-QDWygPVkt7VaZ8JnO4g",1778802410798]