[{"data":1,"prerenderedAt":217},["ShallowReactive",2],{"hs-200880":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":170,"code":171,"description":17,"digits":172,"documentationNotes":173,"examples":174,"excludes":175,"extension":180,"faq":181,"hazmatClass":183,"heading":184,"includes":185,"keyTakeaway":155,"licensingFlags":186,"meta":187,"metaDescription":6,"metaTitle":5,"navigation":188,"parent":184,"path":189,"plainEnglish":17,"relatedCodes":190,"searchQueries":191,"section":196,"seo":197,"shortTitle":198,"stem":199,"synonyms":200,"topExporters":204,"topImporters":209,"typicalDutyRange":214,"typicalMode":215,"__hash__":216},"hsCodes/hs-codes/20/200880.md","HS Code 200880 — Prepared or Preserved Strawberries","HS code 200880 is for strawberries prepared or preserved in syrup, water, or spirits, ensuring they are not jams, fruit jellies, or frozen uncooked fruit.",{"type":8,"value":9,"toc":156},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,149,153],[11,12,5],"h1",{"id":13},"hs-code-200880-prepared-or-preserved-strawberries",[15,16,17],"p",{},"This code applies to strawberries prepared through canning, bottling, or other preservation methods not involving pure boiling into jam. Common forms include strawberries in syrup or light sugar water used for baking and desserts.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Strawberries in light syrup",[27,31,32],{},"Canned strawberries for dessert topping",[27,34,35],{},"Strawberries preserved in alcohol",[27,37,38],{},"Pre-cooked strawberry fillings (non-jam)",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Strawberry jam"," → use ",[53,54,55],"code",{},"200799"," (Jams are cooked fruit preparations specifically under 2007.)",[27,58,59,51,62,65],{},[48,60,61],{},"Frozen strawberries (uncooked)",[53,63,64],{},"081110"," (Uncooked frozen fruit belongs in Chapter 08.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Tinned strawberries in syrup",[27,76,77],{},"Strawberry glaze for professional baking",[27,79,80],{},"Whole strawberries in decorative jars with liqueur",[27,82,83],{},"Strawberry compote (preserved)",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"can-i-use-this-for-frozen-strawberries","Can I use this for frozen strawberries?",[15,94,95],{},"Only if they are prepared/preserved (e.g., in syrup). Otherwise, use 081110 for raw frozen.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," 10% - 20%",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Health certificates are often mandatory for processed fruit imports.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," LCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," China, Netherlands, Spain, Poland",[27,127,128,131],{},[48,129,130],{},"Top importers:"," Germany, France, United States, United Kingdom",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144],{},[27,139,140],{},[141,142,64],"a",{"href":143},"/customs/hs-code/081110",[27,145,146],{},[141,147,55],{"href":148},"/customs/hs-code/200799",[19,150,152],{"id":151},"key-takeaway","Key takeaway",[15,154,155],{},"Used primarily for canned strawberries in syrup or spirits, distinct from raw frozen fruit or jams.",{"title":157,"searchDepth":158,"depth":158,"links":159},"",2,[160,161,162,163,167,168,169],{"id":21,"depth":158,"text":22},{"id":41,"depth":158,"text":42},{"id":68,"depth":158,"text":69},{"id":86,"depth":158,"text":87,"children":164},[165],{"id":91,"depth":166,"text":92},3,{"id":98,"depth":158,"text":99},{"id":134,"depth":158,"text":135},{"id":151,"depth":158,"text":152},"20","200880",6,"Health certificates are often mandatory for processed fruit imports.",[74,77,80,83],[176,178],{"item":50,"correctCode":55,"reason":177},"Jams are cooked fruit preparations specifically under 2007.",{"item":61,"correctCode":64,"reason":179},"Uncooked frozen fruit belongs in Chapter 08.","md",[182],{"q":92,"a":95},null,"2008",[29,32,35,38],[],{},true,"/hs-codes/20/200880",[64,55],[192,193,194,195],"hs code for preserved strawberries","strawberry in syrup customs code","importing canned strawberries","vatin for strawberries 200880","IV",{"title":5,"description":17},"Prepared or Preserved Strawberries","hs-codes/20/200880",[201,202,203],"Canned strawberries","Bottled strawberries","Strawberries in syrup",[205,206,207,208],"China","Netherlands","Spain","Poland",[210,211,212,213],"Germany","France","United States","United Kingdom","10% - 20%","LCL","jYhFFqNNX2ztuFP6L9NOa--9gGF75350Tm-btySxY-A",1778802411315]