[{"data":1,"prerenderedAt":226},["ShallowReactive",2],{"hs-2204":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":179,"code":180,"description":17,"digits":181,"documentationNotes":182,"examples":183,"excludes":184,"extension":189,"faq":190,"hazmatClass":192,"heading":180,"includes":193,"keyTakeaway":164,"licensingFlags":194,"meta":196,"metaDescription":6,"metaTitle":5,"navigation":197,"parent":179,"path":198,"plainEnglish":17,"relatedCodes":199,"searchQueries":200,"section":206,"seo":207,"shortTitle":208,"stem":209,"synonyms":210,"topExporters":215,"topImporters":219,"typicalDutyRange":223,"typicalMode":224,"__hash__":225},"hsCodes/hs-codes/22/2204.md","HS Code 2204 — Grape Wine and Fortified Wine","HS code 2204 covers wine produced from fresh grapes, including sparkling, fortified, and still wines, as well as grape must not classified under heading 2009.",{"type":8,"value":9,"toc":165},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,158,162],[11,12,5],"h1",{"id":13},"hs-code-2204-grape-wine-and-fortified-wine",[15,16,17],"p",{},"This code covers wine made from fresh grapes, including table wines, sparkling wines (like Champagne), and fortified wines (like Port or Sherry). It also includes grape must that has been partially fermented or arrested with alcohol.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Still red and white wine",[27,31,32],{},"Champagne and Prosecco",[27,34,35],{},"Port and Sherry",[27,37,38],{},"Fortified grape must",[27,40,41],{},"Bulk wine in flexitanks",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Vermouth"," → use ",[56,57,58],"code",{},"2205"," (Wines flavoured with herbs or aromatic substances are classified under heading 2205.)",[27,61,62,54,65,68],{},[51,63,64],{},"Fruit wines (Cider/Perry)",[56,66,67],{},"2206"," (Beverages fermented from fruits other than grapes belong in heading 2206.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"Bordeaux Red Wine",[27,79,80],{},"Moët & Chandon Champagne",[27,82,83],{},"Taylor's Vintage Port",[27,85,86],{},"Chardonnay in 750ml bottles",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"how-is-wine-in-large-bag-in-box-classified","How is wine in large 'bag-in-box' classified?",[15,97,98],{},"Wine in containers over 2 litres but under 10 litres has a specific subheading (2204.22), while bulk over 10 litres is 2204.29.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," High (Excise dependent)",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Requires VI-1 forms for EU imports and strict excise duty declarations.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," FCL",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," France, Italy, Spain",[27,130,131,134],{},[51,132,133],{},"Top importers:"," United States, United Kingdom, Germany",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,147,152],{},[27,142,143],{},[144,145,58],"a",{"href":146},"/customs/hs-code/2205",[27,148,149],{},[144,150,67],{"href":151},"/customs/hs-code/2206",[27,153,154],{},[144,155,157],{"href":156},"/customs/hs-code/2208","2208",[19,159,161],{"id":160},"key-takeaway","Key takeaway",[15,163,164],{},"2204 is exclusively for grape-based wines; excise duties vary significantly based on ABV and sparkling status.",{"title":166,"searchDepth":167,"depth":167,"links":168},"",2,[169,170,171,172,176,177,178],{"id":21,"depth":167,"text":22},{"id":44,"depth":167,"text":45},{"id":71,"depth":167,"text":72},{"id":89,"depth":167,"text":90,"children":173},[174],{"id":94,"depth":175,"text":95},3,{"id":101,"depth":167,"text":102},{"id":137,"depth":167,"text":138},{"id":160,"depth":167,"text":161},"22","2204",4,"Requires VI-1 forms for EU imports and strict excise duty declarations.",[77,80,83,86],[185,187],{"item":53,"correctCode":58,"reason":186},"Wines flavoured with herbs or aromatic substances are classified under heading 2205.",{"item":64,"correctCode":67,"reason":188},"Beverages fermented from fruits other than grapes belong in heading 2206.","md",[191],{"q":95,"a":98},"3",[29,32,35,38,41],[195],"Alcohol Import License",{},true,"/hs-codes/22/2204",[58,67,157],[201,202,203,204,205],"hs code for red wine","import duty on champagne","shipping wine in bulk hs code","hs code 220421","excise duty on imported wine","IV",{"title":5,"description":17},"Grape Wine and Fortified Wine","hs-codes/22/2204",[211,212,213,214],"table wine","viniculture products","sparkling wine","fortified wine",[216,217,218],"France","Italy","Spain",[220,221,222],"United States","United Kingdom","Germany","High (Excise dependent)","FCL","mPpHBj-1DvE1cUVlyKRIa4DcEjCd47x9ELmSFkI99B4",1778802410035]