[{"data":1,"prerenderedAt":223},["ShallowReactive",2],{"hs-2205":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":176,"code":177,"description":17,"digits":178,"documentationNotes":179,"examples":180,"excludes":181,"extension":186,"faq":187,"hazmatClass":189,"heading":177,"includes":190,"keyTakeaway":161,"licensingFlags":191,"meta":193,"metaDescription":6,"metaTitle":5,"navigation":194,"parent":176,"path":195,"plainEnglish":17,"relatedCodes":196,"searchQueries":197,"section":203,"seo":204,"shortTitle":205,"stem":206,"synonyms":207,"topExporters":212,"topImporters":216,"typicalDutyRange":220,"typicalMode":221,"__hash__":222},"hsCodes/hs-codes/22/2205.md","HS Code 2205 — Vermouth and Aromatised Wines","HS code 2205 covers vermouth and other wines made from fresh grapes that have been infused with aromatic plant extracts or herbal substances.",{"type":8,"value":9,"toc":162},"minimark",[10,14,18,23,39,43,66,70,84,88,93,96,100,132,136,155,159],[11,12,5],"h1",{"id":13},"hs-code-2205-vermouth-and-aromatised-wines",[15,16,17],"p",{},"This code covers wines made from fresh grapes that have been flavoured with plants, herbs, or other aromatic substances. The most common examples are Vermouth and other aperitif wines like Dubonnet or Lillet.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36],"ul",{},[27,28,29],"li",{},"Dry and Sweet Vermouth",[27,31,32],{},"Aromatised aperitif wines",[27,34,35],{},"Herb-infused grape wines",[27,37,38],{},"Quinined wines",[19,40,42],{"id":41},"whats-excluded","What's excluded",[24,44,45,57],{},[27,46,47,51,52,56],{},[48,49,50],"strong",{},"Unflavoured wine"," → use ",[53,54,55],"code",{},"2204"," (Standard grape wine without added herbal flavouring belongs in 2204.)",[27,58,59,51,62,65],{},[48,60,61],{},"Bitters (Spirit based)",[53,63,64],{},"2208"," (If the base is distilled spirit rather than wine, it is classified under 2208.)",[19,67,69],{"id":68},"common-examples","Common examples",[24,71,72,75,78,81],{},[27,73,74],{},"Martini & Rossi Rosso Vermouth",[27,76,77],{},"Noilly Prat Dry Vermouth",[27,79,80],{},"Lillet Blanc",[27,82,83],{},"Antica Formula Carpano",[19,85,87],{"id":86},"frequently-asked-questions","Frequently asked questions",[89,90,92],"h3",{"id":91},"is-sangria-under-2205","Is Sangria under 2205?",[15,94,95],{},"Usually no. Sangria is often classified under 2206 (other fermented beverages) unless it is strictly an aromatised grape wine meeting specific regional standards.",[19,97,99],{"id":98},"trade-shipping-notes","Trade & shipping notes",[24,101,102,108,114,120,126],{},[27,103,104,107],{},[48,105,106],{},"Typical duty range:"," High (Excise dependent)",[27,109,110,113],{},[48,111,112],{},"Documentation:"," Must declare ABV % clearly for excise calculation.",[27,115,116,119],{},[48,117,118],{},"Typical shipping mode:"," FCL",[27,121,122,125],{},[48,123,124],{},"Top exporters:"," Italy, France, Spain",[27,127,128,131],{},[48,129,130],{},"Top importers:"," United States, Germany, United Kingdom",[19,133,135],{"id":134},"related-hs-codes","Related HS codes",[24,137,138,144,150],{},[27,139,140],{},[141,142,55],"a",{"href":143},"/customs/hs-code/2204",[27,145,146],{},[141,147,149],{"href":148},"/customs/hs-code/2206","2206",[27,151,152],{},[141,153,64],{"href":154},"/customs/hs-code/2208",[19,156,158],{"id":157},"key-takeaway","Key takeaway",[15,160,161],{},"2205 specifically identifies grape wines that have been 'transformed' by herbal infusions.",{"title":163,"searchDepth":164,"depth":164,"links":165},"",2,[166,167,168,169,173,174,175],{"id":21,"depth":164,"text":22},{"id":41,"depth":164,"text":42},{"id":68,"depth":164,"text":69},{"id":86,"depth":164,"text":87,"children":170},[171],{"id":91,"depth":172,"text":92},3,{"id":98,"depth":164,"text":99},{"id":134,"depth":164,"text":135},{"id":157,"depth":164,"text":158},"22","2205",4,"Must declare ABV % clearly for excise calculation.",[74,77,80,83],[182,184],{"item":50,"correctCode":55,"reason":183},"Standard grape wine without added herbal flavouring belongs in 2204.",{"item":61,"correctCode":64,"reason":185},"If the base is distilled spirit rather than wine, it is classified under 2208.","md",[188],{"q":92,"a":95},"3",[29,32,35,38],[192],"Alcohol Import License",{},true,"/hs-codes/22/2205",[55,149,64],[198,199,200,201,202],"hs code for vermouth","importing aromatised wine","customs duty on martini","hs code 220510","aromatic wine classification","IV",{"title":5,"description":17},"Vermouth and Aromatised Wines","hs-codes/22/2205",[208,209,210,211],"aromatised wine","herbal wine","aperitif wine","fortified herb wine",[213,214,215],"Italy","France","Spain",[217,218,219],"United States","Germany","United Kingdom","High (Excise dependent)","FCL","Ve1lofVv-E0CfVxNla2KRtmoxzFF1R-daSQhXja1dQs",1778802410077]