[{"data":1,"prerenderedAt":239},["ShallowReactive",2],{"hs-2206":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":191,"code":192,"description":17,"digits":193,"documentationNotes":194,"examples":195,"excludes":196,"extension":201,"faq":202,"hazmatClass":204,"heading":192,"includes":205,"keyTakeaway":176,"licensingFlags":206,"meta":208,"metaDescription":6,"metaTitle":5,"navigation":209,"parent":191,"path":210,"plainEnglish":17,"relatedCodes":211,"searchQueries":212,"section":218,"seo":219,"shortTitle":220,"stem":221,"synonyms":222,"topExporters":227,"topImporters":232,"typicalDutyRange":236,"typicalMode":237,"__hash__":238},"hsCodes/hs-codes/22/2206.md","HS Code 2206 — Fermented Beverages Excluding Beer, Wine, and Spirits","HS code 2206 covers fermented beverages such as cider, perry, mead, and sake of any alcoholic strength, excluding beer and wine from fresh grapes.",{"type":8,"value":9,"toc":177},"minimark",[10,14,18,23,48,52,75,79,93,97,102,105,109,141,145,170,174],[11,12,5],"h1",{"id":13},"hs-code-2206-fermented-beverages-excluding-beer-wine-and-spirits",[15,16,17],"p",{},"This code includes alcoholic beverages produced by the fermentation of fruit or honey. It is most commonly used for products like apple cider, pear cider (perry), mead, and Japanese sake, as well as mixtures of these with non-alcoholic beverages.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39,42,45],"ul",{},[27,28,29],"li",{},"Apple cider",[27,31,32],{},"Perry",[27,34,35],{},"Mead",[27,37,38],{},"Sake",[27,40,41],{},"Rice wine",[27,43,44],{},"Ginger beer",[27,46,47],{},"Herb-infused fermented drinks",[19,49,51],{"id":50},"whats-excluded","What's excluded",[24,53,54,66],{},[27,55,56,60,61,65],{},[57,58,59],"strong",{},"Beer made from malt"," → use ",[62,63,64],"code",{},"2203"," (Malt-based beverages are classified specifically under heading 2203.)",[27,67,68,60,71,74],{},[57,69,70],{},"Wine from fresh grapes",[62,72,73],{},"2204"," (Grape wine has a specific heading dedicated to its production method.)",[19,76,78],{"id":77},"common-examples","Common examples",[24,80,81,84,87,90],{},[27,82,83],{},"Strongbow Apple Cider",[27,85,86],{},"Sparkling Perry",[27,88,89],{},"Traditional Honey Mead",[27,91,92],{},"Junmai Ginjo Sake",[19,94,96],{"id":95},"frequently-asked-questions","Frequently asked questions",[98,99,101],"h3",{"id":100},"does-this-code-include-non-alcoholic-cider","Does this code include non-alcoholic cider?",[15,103,104],{},"No, non-alcoholic cider is typically classified as a juice under heading 2009 or a beverage under 2202 depending on its composition.",[19,106,108],{"id":107},"trade-shipping-notes","Trade & shipping notes",[24,110,111,117,123,129,135],{},[27,112,113,116],{},[57,114,115],{},"Typical duty range:"," 0% - 25% plus excise tax",[27,118,119,122],{},[57,120,121],{},"Documentation:"," Requires Certificate of Origin and specific alcohol labeling compliance for the destination country.",[27,124,125,128],{},[57,126,127],{},"Typical shipping mode:"," FCL",[27,130,131,134],{},[57,132,133],{},"Top exporters:"," United Kingdom, France, Japan, South Africa",[27,136,137,140],{},[57,138,139],{},"Top importers:"," United States, United Kingdom, Germany, China",[19,142,144],{"id":143},"related-hs-codes","Related HS codes",[24,146,147,153,158,164],{},[27,148,149],{},[150,151,64],"a",{"href":152},"/customs/hs-code/2203",[27,154,155],{},[150,156,73],{"href":157},"/customs/hs-code/2204",[27,159,160],{},[150,161,163],{"href":162},"/customs/hs-code/2205","2205",[27,165,166],{},[150,167,169],{"href":168},"/customs/hs-code/2208","2208",[19,171,173],{"id":172},"key-takeaway","Key takeaway",[15,175,176],{},"Used for fermented drinks that are not traditional malt beer, grape wine, or distilled spirits.",{"title":178,"searchDepth":179,"depth":179,"links":180},"",2,[181,182,183,184,188,189,190],{"id":21,"depth":179,"text":22},{"id":50,"depth":179,"text":51},{"id":77,"depth":179,"text":78},{"id":95,"depth":179,"text":96,"children":185},[186],{"id":100,"depth":187,"text":101},3,{"id":107,"depth":179,"text":108},{"id":143,"depth":179,"text":144},{"id":172,"depth":179,"text":173},"22","2206",4,"Requires Certificate of Origin and specific alcohol labeling compliance for the destination country.",[83,86,89,92],[197,199],{"item":59,"correctCode":64,"reason":198},"Malt-based beverages are classified specifically under heading 2203.",{"item":70,"correctCode":73,"reason":200},"Grape wine has a specific heading dedicated to its production method.","md",[203],{"q":101,"a":104},"3",[29,32,35,38,41,44,47],[207],"Alcohol import permit",{},true,"/hs-codes/22/2206",[64,73,163,169],[213,214,215,216,217],"hs code for apple cider","importing sake requirements","mead customs classification","is ginger beer hs code 2206","shipping fermented fruit drinks","IV",{"title":5,"description":17},"Fermented Beverages Excluding Beer, Wine, and Spirits","hs-codes/22/2206",[223,224,225,226],"hard cider","honey wine","fruit wine","mixed fermented drinks",[228,229,230,231],"United Kingdom","France","Japan","South Africa",[233,228,234,235],"United States","Germany","China","0% - 25% plus excise tax","FCL","JncxOBIVw4dYEheKSq_5HV46AtpvZGrmRF-Vlaw7wnw",1778802410083]