[{"data":1,"prerenderedAt":217},["ShallowReactive",2],{"hs-3502":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":171,"code":172,"description":17,"digits":173,"documentationNotes":174,"examples":175,"excludes":176,"extension":179,"faq":180,"hazmatClass":182,"heading":172,"includes":183,"keyTakeaway":156,"licensingFlags":184,"meta":185,"metaDescription":6,"metaTitle":5,"navigation":186,"parent":171,"path":187,"plainEnglish":17,"relatedCodes":188,"searchQueries":189,"section":195,"seo":196,"shortTitle":197,"stem":198,"synonyms":199,"topExporters":204,"topImporters":209,"typicalDutyRange":214,"typicalMode":215,"__hash__":216},"hsCodes/hs-codes/35/3502.md","HS Code 3502 — Albumins and Albumin Derivatives","HS code 3502 covers albumins, including egg, milk, and blood derivatives used in food processing, medicine, and industrial applications.",{"type":8,"value":9,"toc":157},"minimark",[10,14,18,23,42,46,60,64,78,82,87,90,94,126,130,150,154],[11,12,5],"h1",{"id":13},"hs-code-3502-albumins-and-albumin-derivatives",[15,16,17],"p",{},"This heading covers albumins, which are water-soluble proteins found in egg whites (ovalbumin), blood (serum albumin), and milk (lactalbumin). It includes these proteins in concentrated or dried forms used in food, pharmaceuticals, and textile printing.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Egg albumin (dried egg white)",[27,31,32],{},"Whey protein concentrates (>80%)",[27,34,35],{},"Serum albumin",[27,37,38],{},"Albuminates",[27,40,41],{},"Lactalbumin",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Edible egg whites (liquid)"," → use ",[56,57,58],"code",{},"0408"," (Fresh or preserved liquid egg whites fall under Chapter 4.)",[19,61,63],{"id":62},"common-examples","Common examples",[24,65,66,69,72,75],{},[27,67,68],{},"Dried egg white powder",[27,70,71],{},"80% Whey protein isolate concentrate",[27,73,74],{},"Bovine serum albumin for lab use",[27,76,77],{},"Egg albumin for wine fining",[19,79,81],{"id":80},"frequently-asked-questions","Frequently asked questions",[83,84,86],"h3",{"id":85},"what-level-of-whey-protein-concentration-is-required-for-3502","What level of whey protein concentration is required for 3502?",[15,88,89],{},"The whey protein must contain more than 80% protein calculated on dry matter to be classified here.",[19,91,93],{"id":92},"trade-shipping-notes","Trade & shipping notes",[24,95,96,102,108,114,120],{},[27,97,98,101],{},[51,99,100],{},"Typical duty range:"," 6.4% - 12%",[27,103,104,107],{},[51,105,106],{},"Documentation:"," Veterinary or Health Certificates are mandatory for products of animal origin entering most territories.",[27,109,110,113],{},[51,111,112],{},"Typical shipping mode:"," LCL",[27,115,116,119],{},[51,117,118],{},"Top exporters:"," USA, Netherlands, Denmark, Germany",[27,121,122,125],{},[51,123,124],{},"Top importers:"," China, Japan, Brazil, United Kingdom",[19,127,129],{"id":128},"related-hs-codes","Related HS codes",[24,131,132,138,144],{},[27,133,134],{},[135,136,58],"a",{"href":137},"/customs/hs-code/0408",[27,139,140],{},[135,141,143],{"href":142},"/customs/hs-code/0404","0404",[27,145,146],{},[135,147,149],{"href":148},"/customs/hs-code/3504","3504",[19,151,153],{"id":152},"key-takeaway","Key takeaway",[15,155,156],{},"Crucial for high-purity protein products, particularly dried egg whites and high-grade whey.",{"title":158,"searchDepth":159,"depth":159,"links":160},"",2,[161,162,163,164,168,169,170],{"id":21,"depth":159,"text":22},{"id":44,"depth":159,"text":45},{"id":62,"depth":159,"text":63},{"id":80,"depth":159,"text":81,"children":165},[166],{"id":85,"depth":167,"text":86},3,{"id":92,"depth":159,"text":93},{"id":128,"depth":159,"text":129},{"id":152,"depth":159,"text":153},"35","3502",4,"Veterinary or Health Certificates are mandatory for products of animal origin entering most territories.",[68,71,74,77],[177],{"item":53,"correctCode":58,"reason":178},"Fresh or preserved liquid egg whites fall under Chapter 4.","md",[181],{"q":86,"a":89},null,[29,32,35,38,41],[],{},true,"/hs-codes/35/3502",[58,143,149],[190,191,192,193,194],"hs code for egg albumin powder","whey protein isolate customs code","importing dried egg whites","blood albumin hs code","is whey protein concentrated in 3502","VI",{"title":5,"description":17},"Albumins and Albumin Derivatives","hs-codes/35/3502",[200,201,202,203],"egg protein","blood albumin","whey protein isolate","ovalbumin",[205,206,207,208],"USA","Netherlands","Denmark","Germany",[210,211,212,213],"China","Japan","Brazil","United Kingdom","6.4% - 12%","LCL","m_CnxRiohJ06FD8t0r91a4LIJSKb_tj80__lyE90PCE",1778802394883]