[{"data":1,"prerenderedAt":226},["ShallowReactive",2],{"hs-3507":3},{"id":4,"title":5,"aeoAnswer":6,"body":7,"chapter":181,"code":182,"description":17,"digits":183,"documentationNotes":184,"examples":185,"excludes":186,"extension":191,"faq":192,"hazmatClass":194,"heading":182,"includes":195,"keyTakeaway":166,"licensingFlags":196,"meta":197,"metaDescription":6,"metaTitle":5,"navigation":198,"parent":181,"path":199,"plainEnglish":17,"relatedCodes":200,"searchQueries":201,"section":207,"seo":208,"shortTitle":209,"stem":210,"synonyms":211,"topExporters":215,"topImporters":219,"typicalDutyRange":223,"typicalMode":224,"__hash__":225},"hsCodes/hs-codes/35/3507.md","HS Code 3507 — Enzymes and Prepared Enzymes","HS code 3507 is for enzymes and prepared enzyme products like rennet, papain, and amylases used in industrial, food, and pharmaceutical applications.",{"type":8,"value":9,"toc":167},"minimark",[10,14,18,23,42,46,69,73,87,91,96,99,103,135,139,160,164],[11,12,5],"h1",{"id":13},"hs-code-3507-enzymes-and-prepared-enzymes",[15,16,17],"p",{},"This code covers pure enzymes and concentrated enzyme preparations used in food processing, textiles, and detergent manufacturing. These biological catalysts are used to speed up chemical reactions, such as browning in food or breaking down stains in laundry.",[19,20,22],"h2",{"id":21},"whats-included","What's included",[24,25,26,30,33,36,39],"ul",{},[27,28,29],"li",{},"Rennet and concentrates thereof",[27,31,32],{},"Amylases",[27,34,35],{},"Proteases",[27,37,38],{},"Pepsin",[27,40,41],{},"Enzymatic meat tenderiser",[19,43,45],{"id":44},"whats-excluded","What's excluded",[24,47,48,60],{},[27,49,50,54,55,59],{},[51,52,53],"strong",{},"Prepared culture media for micro-organisms"," → use ",[56,57,58],"code",{},"3821"," (Substances used to grow bacteria or fungi are in chapter 38.)",[27,61,62,54,65,68],{},[51,63,64],{},"Dried yeasts",[56,66,67],{},"2102"," (Yeasts are living micro-organisms and classified under food preparations.)",[19,70,72],{"id":71},"common-examples","Common examples",[24,74,75,78,81,84],{},[27,76,77],{},"Industrial amylase for brewery use",[27,79,80],{},"Papain powder for meat processing",[27,82,83],{},"Chymosin enzyme for cheese making",[27,85,86],{},"Detergent-grade protease",[19,88,90],{"id":89},"frequently-asked-questions","Frequently asked questions",[92,93,95],"h3",{"id":94},"are-enzymes-considered-chemicals","Are enzymes considered chemicals?",[15,97,98],{},"While they are biological proteins, they are classified in Chapter 35 alongside proteins and modified starches.",[19,100,102],{"id":101},"trade-shipping-notes","Trade & shipping notes",[24,104,105,111,117,123,129],{},[27,106,107,110],{},[51,108,109],{},"Typical duty range:"," 0% - 3%",[27,112,113,116],{},[51,114,115],{},"Documentation:"," Analysis certificates and origin data are frequently required for food-grade enzymes.",[27,118,119,122],{},[51,120,121],{},"Typical shipping mode:"," Reefer",[27,124,125,128],{},[51,126,127],{},"Top exporters:"," Denmark, China, Germany",[27,130,131,134],{},[51,132,133],{},"Top importers:"," United States, Brazil, Netherlands",[19,136,138],{"id":137},"related-hs-codes","Related HS codes",[24,140,141,148,154],{},[27,142,143],{},[144,145,147],"a",{"href":146},"/customs/hs-code/2936","2936",[27,149,150],{},[144,151,153],{"href":152},"/customs/hs-code/3002","3002",[27,155,156],{},[144,157,159],{"href":158},"/customs/hs-code/3824","3824",[19,161,163],{"id":162},"key-takeaway","Key takeaway",[15,165,166],{},"Crucial for cheese, brewing, and detergent industries; requires careful temperature monitoring.",{"title":168,"searchDepth":169,"depth":169,"links":170},"",2,[171,172,173,174,178,179,180],{"id":21,"depth":169,"text":22},{"id":44,"depth":169,"text":45},{"id":71,"depth":169,"text":72},{"id":89,"depth":169,"text":90,"children":175},[176],{"id":94,"depth":177,"text":95},3,{"id":101,"depth":169,"text":102},{"id":137,"depth":169,"text":138},{"id":162,"depth":169,"text":163},"35","3507",4,"Analysis certificates and origin data are frequently required for food-grade enzymes.",[77,80,83,86],[187,189],{"item":53,"correctCode":58,"reason":188},"Substances used to grow bacteria or fungi are in chapter 38.",{"item":64,"correctCode":67,"reason":190},"Yeasts are living micro-organisms and classified under food preparations.","md",[193],{"q":95,"a":98},null,[29,32,35,38,41],[],{},true,"/hs-codes/35/3507",[147,153,159],[202,203,204,205,206],"hs code for rennet","importing enzymes into the EU","protease enzyme customs code","food grade enzyme classification","papain powder hs code","VI",{"title":5,"description":17},"Enzymes and Prepared Enzymes","hs-codes/35/3507",[212,213,214],"biological catalyst","industrial rennet","enzyme preparation",[216,217,218],"Denmark","China","Germany",[220,221,222],"United States","Brazil","Netherlands","0% - 3%","Reefer","drImvHz3_QSz24CZUwRrwQci_tIiWCtGsw-nt98iFYM",1778802394917]